Cappuccino phyllo cups
Phyllo Dessert Low Fat
Last updated 10/4/2011 8:11:45 PM. Recipe ID 39991. Report a problem with this recipe.
Title: Cappuccino phyllo cups
Categories: Dessert, Low fat
Yield: 6 Servings
1/2 c Confectioner's sugar
1/4 c Unsweetened cocoa
6 Sheets phyllo dough
Nonstick cooking spray
1 pt Coffee nonfat frozen yogurt
Nonfat whipped topping;
Ground cinnamon for garnish
Preheat oven to 375 degrees. In small bowl, combine confectioners'
sugar and cocoa.
On work surface, stack phyllo sheets. Cut stack lengthwise in half,
then crosswise in half (you will have twenty-four 8" x 6" phyllo
Lightly spray six 10-ounce custard cups with nonstick cooking spray.
Place 1 phyllo rectangle on work surface; lightly spray with nonstick
cooking spray. Spoon cocoa mixture into sieve; sprinkle some over
phyllo. Lightly spray again with nonstick cooking spray. Repeat with
3 more phyllo rectangles, placing each so that corners are always
angled slightly away from corners of rectangle directly beneath.
Gently press phyllo stack into custard cup. Repeat with remaining
phyllo rectangles and cocoa mixture to make 5 more cups.
Place custard cups in jelly-roll pan for easier handling. Bake phyllo
cups 8 to 10 minutes, until phyllo is crisp. Cool in cups on wire
rack about 15 minutes, then carefully remove phyllo cups from custard
cups. Arrange on dessert plates; spoon coffee yogurt into cups. Top
each with a dollop of nonfat whipped topping if you like. Garnish
with a sprinkle of cinnamon.
NOTES : These elegant cups can hold other fillings, too, such as fresh
berries and yogurt. Recipe
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