Title: Caper olive bread
 Categories: Bread machi, Breads, Low fat
      Yield: 1 Servings
 
MMMMM-----------------------FOR 1 LB LOAF----------------------------
      1 c  WATER; (1-1/3 C.)
      2 tb OLIVE OIL; (3 T.)
    1/3 c  Fresh PARSLEY; (1/2 C.)
      2 ts SUGAR; (1 T.)
      1 ts SALT; (1-1/2 tsp.)
  1 1/2 c  Whole-Wheat Flour; (2 C.)
  1 1/2 c  Bread FLOUR; (2 C.)
  1 1/2 ts YEAST; (2-1/2 tsp)
    1/3 c  CAPERS; (1/2 C.)
    1/3 c  Pitted GREEN OLIVES; (1/2
           -C.)
 
  Bake Accord to Manuf. Instruct. Add OLIVES and CAPERS five minutes
  before the final kneading is finished.
  
  Recipe