Canyon Ranch Guacamole
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Site under maintenance

THC BBS is currently undergoing some final changes before our scheduled launch. Sharpen your pinball skills, Campers!


Site under maintenance | THC BBS

Site under maintenance

THC BBS is currently undergoing some final changes before our scheduled launch. Sharpen your pinball skills, Campers!

Canyon Ranch Guacamole
  Low Fat    Appetizers  
Last updated 10/4/2011 8:11:43 PM. Recipe ID 39934. Report a problem with this recipe.
Site under maintenance | THC BBS

Site under maintenance

THC BBS is currently undergoing some final changes before our scheduled launch. Sharpen your pinball skills, Campers!



 
      Title: Canyon ranch guacamole
 Categories: Lowfat, Appetizer
      Yield: 12 Servings
 
     12 oz Asparagus or 2-cups chopped;
           -lightly steamed
  2 1/4 ts Fresh lemon juice
      3 tb Chopped onion
      1 lg Tomato; chopped
    3/4 ts Salt; optional
    1/2 ts Chili powder
    1/4 ts Cumin
    1/4 ts Black pepper
      1    Garlic clove; minced
      1 ds Tabasco sauce
    1/3 c  Light sour cream
 
  Combine all ingredients in a blender and blend until smooth.
  
  Transfer guacamole to a bowl. Cover tightly and refrigerate several
  hours or overnight before serving. Makes 3 cups (12 1/4-cup servings).
    
  Notes: If you're using frozen asparagus spears, it is not necessary to
  steam them; just thaw to room temperature.
  




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Recipe ID 39934 (Apr 03, 2005)

Site under maintenance | THC BBS

Site under maintenance

THC BBS is currently undergoing some final changes before our scheduled launch. Sharpen your pinball skills, Campers!