Canyon Ranch Guacamole
Low Fat Appetizers
Last updated 10/4/2011 8:11:43 PM. Recipe ID 39934. Report a problem with this recipe.
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Title: Canyon ranch guacamole
Categories: Lowfat, Appetizer
Yield: 12 Servings
12 oz Asparagus or 2-cups chopped;
2 1/4 ts Fresh lemon juice
3 tb Chopped onion
1 lg Tomato; chopped
3/4 ts Salt; optional
1/2 ts Chili powder
1/4 ts Cumin
1/4 ts Black pepper
1 Garlic clove; minced
1 ds Tabasco sauce
1/3 c Light sour cream
Combine all ingredients in a blender and blend until smooth.
Transfer guacamole to a bowl. Cover tightly and refrigerate several
hours or overnight before serving. Makes 3 cups (12 1/4-cup servings).
Notes: If you're using frozen asparagus spears, it is not necessary to
steam them; just thaw to room temperature.
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