Canyon Ranch Guacamole

Canyon Ranch Guacamole
  Low Fat    Appetizers  
Last updated 10/4/2011 8:11:43 PM. Recipe ID 39934. Report a problem with this recipe.

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      Title: Canyon ranch guacamole
 Categories: Lowfat, Appetizer
      Yield: 12 Servings
     12 oz Asparagus or 2-cups chopped;
           -lightly steamed
  2 1/4 ts Fresh lemon juice
      3 tb Chopped onion
      1 lg Tomato; chopped
    3/4 ts Salt; optional
    1/2 ts Chili powder
    1/4 ts Cumin
    1/4 ts Black pepper
      1    Garlic clove; minced
      1 ds Tabasco sauce
    1/3 c  Light sour cream
  Combine all ingredients in a blender and blend until smooth.
  Transfer guacamole to a bowl. Cover tightly and refrigerate several
  hours or overnight before serving. Makes 3 cups (12 1/4-cup servings).
  Notes: If you're using frozen asparagus spears, it is not necessary to
  steam them; just thaw to room temperature.

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Recipe ID 39934 (Apr 03, 2005)

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