Cammy's greek bread
Greek Bread Low Fat
Last updated 10/4/2011 8:11:35 PM. Recipe ID 39744. Report a problem with this recipe.
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Title: Cammy's greek bread
Categories: Breads, Ethnic, Low fat, Bread machi
Yield: 14 Servings
MMMMM------------------FOR 1 1/2# LOAF/2# LOAF-----------------------
7/8 c Milk; To 1C, (1 - 1 1/8 C)
1 Egg; (2 )
1/4 c Butter; *Note, (6 Tbsp)
1/4 c Honey; (6 Tbsp)
1 tb Vanilla; (4 Tsp)
3 c White Bread Flour; (4 C)
1 1/2 ts Active Dry Yeast; **Note, (2
*NOTE: Original recipe stated shortening...I used butter
**NOTE: Original recipe used Red Star Brand Active Yeast
This bread always draws rave reviews when shared with friends. Don't
pass it up. It's also a bread that defies the rules because the dough
looks more like a batter than a bread dough in some machines. Have
faith, it will bake up just fine.
Place all ingredients in bread pan, using the least amount of liquid
listed in the recipe. Select light crust setting and Sweet Bread
cycle. Press Start.
After the baking cycle ends, remove bread from pan, place on cake
rack, and allow to cool 1 hr before slicing.
CRUST: Light BAKE CYCLE: Sweet Bread OPTIONAL BAKE CYCLE:
Standard/Whole Wheat/Rapid Bake
Nutrition according to original recipe: Cal 161; Fat 4.4g; Carb
26.2g; Fib .8g; Pro 3.8g; Sod 13mg
Published by St. Martin's Press
This is from Lois and Linda's newest book. It made a wonderful loaf
in my Zo...very tasty!!
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