California Style Nachos
Wms8ޙp0G8hK6 /7JĖ$7p﷒PB:XvvWzGݿN_d):}UတۄuЧݷoN!#CȋN T='Wg*aV=61nm56WY*ts ^~JŠh6j(h[3Y})e0L;FQĆ]b(J3,L?ň\)6N2QaU&z=]dF47Li)UxX#417a7r ʟL0ETsV")z-c7a] 7)kuT)Qnթu_aAJ9$eHk2s4M,B7qa'ڰ?=Y~o?xNDHkp`e˧kJݹp~3}nfz4&r1s?:Q%Dr??x`Yll +UPA]r6"7luHß=LN]jңC Ǜk›R.zgY{wpL0ur98v&R<7 %-g1*mAW=&Ǔ 3'Oo=u?l&g-0me=-K`}; h5? iɭYԤL˪\o@WlK)5 !5;ҫSHعJ?0r6ɻg.ϟvFǽ'-SoO|pv ׻k dunwfU\U-/o\e(dkRXU%C\ ⺭&aUSܚKpm!d}m5cf[ YA;3HUxI^~7+fʛz~2v~Y&ל+һn'__\G!~qw6?'܋ ]__yJhd

Wms8ޙp0G8hK6 /7JĖ$7p﷒PB:XvvWzGݿN_d):}UတۄuЧݷoN!#CȋN T='Wg*aV=61nm56WY*ts ^~JŠh6j(h[3Y})e0L;FQĆ]b(J3,L?ň\)6N2QaU&z=]dF47Li)UxX#417a7r ʟL0ETsV")z-c7a] 7)kuT)Qnթu_aAJ9$eHk2s4M,B7qa'ڰ?=Y~o?xNDHkp`e˧kJݹp~3}nfz4&r1s?:Q%Dr??x`Yll +UPA]r6"7luHß=LN]jңC Ǜk›R.zgY{wpL0ur98v&R<7 %-g1*mAW=&Ǔ 3'Oo=u?l&g-0me=-K`}; h5? iɭYԤL˪\o@WlK)5 !5;ҫSHعJ?0r6ɻg.ϟvFǽ'-SoO|pv ׻k dunwfU\U-/o\e(dkRXU%C\ ⺭&aUSܚKpm!d}m5cf[ YA;3HUxI^~7+fʛz~2v~Y&ל+һn'__\G!~qw6?'܋ ]__yJhd California Style Nachos
  California    Nachos    Appetizers    Low Fat  
Last updated 10/4/2011 8:11:33 PM. Recipe ID 39698. Report a problem with this recipe.
Wms8ޙp0G8hK6 /7JĖ$7p﷒PB:XvvWzGݿN_d):}UတۄuЧݷoN!#CȋN T='Wg*aV=61nm56WY*ts ^~JŠh6j(h[3Y})e0L;FQĆ]b(J3,L?ň\)6N2QaU&z=]dF47Li)UxX#417a7r ʟL0ETsV")z-c7a] 7)kuT)Qnթu_aAJ9$eHk2s4M,B7qa'ڰ?=Y~o?xNDHkp`e˧kJݹp~3}nfz4&r1s?:Q%Dr??x`Yll +UPA]r6"7luHß=LN]jңC Ǜk›R.zgY{wpL0ur98v&R<7 %-g1*mAW=&Ǔ 3'Oo=u?l&g-0me=-K`}; h5? iɭYԤL˪\o@WlK)5 !5;ҫSHعJ?0r6ɻg.ϟvFǽ'-SoO|pv ׻k dunwfU\U-/o\e(dkRXU%C\ ⺭&aUSܚKpm!d}m5cf[ YA;3HUxI^~7+fʛz~2v~Y&ל+һn'__\G!~qw6?'܋ ]__yJhd


 
      Title: California style nachos
 Categories: Appetizers, Low-fat
      Yield: 1 Servings
 
      2 c  Cooked white poultry; cubed
      3 oz Baked tortilla chips
      2 oz LF cheese (camembert,
           -mozzarella, e
           Jalapeno peppers; diced
      4    Peppercorns; crushed
      6    Spinach leaves; chopped
      6    Artichoke hearts; quartered
      1 c  Alfalfa sprouts
     16 oz Black olives; drained,
           -halved
      3    Tomatoes; cubed
           Sour cream
 
  1.  On large baking sheet, arrange tortilla chips evenly and place
  chicken meat over top.  Heat in oven until warm.
  
  2.  Meanwhile, melt cheese in microwave until creamy and pourable (if
  it stays too thick, add milk to thin).  Add jalapenos and pepper and
  mix well.
  
  3.  Pour over chips and chicken.  Top with spinach, artichoke hearts,
  sprouts, olives and tomatoes, in that order.  Serve with sour cream.
  
  Contributor:  "Healthy, Wealthy & Wise"  Dec 97
  




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Recipe ID 39698 (Apr 03, 2005)

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