Title: California style nachos
 Categories: Appetizers, Low-fat
      Yield: 1 Servings
 
      2 c  Cooked white poultry; cubed
      3 oz Baked tortilla chips
      2 oz LF cheese (camembert,
           -mozzarella, e
           Jalapeno peppers; diced
      4    Peppercorns; crushed
      6    Spinach leaves; chopped
      6    Artichoke hearts; quartered
      1 c  Alfalfa sprouts
     16 oz Black olives; drained,
           -halved
      3    Tomatoes; cubed
           Sour cream
 
  1.  On large baking sheet, arrange tortilla chips evenly and place
  chicken meat over top.  Heat in oven until warm.
  
  2.  Meanwhile, melt cheese in microwave until creamy and pourable (if
  it stays too thick, add milk to thin).  Add jalapenos and pepper and
  mix well.
  
  3.  Pour over chips and chicken.  Top with spinach, artichoke hearts,
  sprouts, olives and tomatoes, in that order.  Serve with sour cream.
  
  Contributor:  "Healthy, Wealthy & Wise"  Dec 97