Buttermilk rye bread
Rye Bread Low Fat
Last updated 10/4/2011 8:11:14 PM. Recipe ID 39232. Report a problem with this recipe.
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Title: Buttermilk rye bread
Categories: Breads, Low fat
Yield: 1 Servings
-- 1 Pound Loaf:; 1 1/2 lb
3 tb Dried buttermilk; 5T
2 c Bread flour; 3 cups
1/3 c Rye flour; 1 cup
1 ts Salt; 1 1/2 tsp
1 1/2 tb Brown sugar; 2 T
1 ts Caraway seed; 1 tsp
1 tb Heidelberg Rye Sour; to 2T
7/8 c Water; 1 3/8 cups
1 tb Butter or margarine; 1 1/2T
2 ts Yeast; 3 tsp
Use regular bake cycle, light crust setting.
Delayed timer okay. *My addition, for a more authentic soour rye
taste. Available from King Arthur Flour Baker's Catalog,
from Rehberg & Conway, Bread Machine Magic
I've found this could work well as mixes. I'll be packaging the dry
ingredients in zip-lock bags, labeling with instructions to add water,
oil/butter/ and yeast, and giving them as gifts to friends and
relative who own bread machines.
>From: Sandal@aol.com From: Bread-Bakers Archives:
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