Title: Buttermilk rye bread
 Categories: Breads, Low fat
      Yield: 1 Servings
 
           -- 1 Pound Loaf:; 1 1/2 lb
           -loaf:
      3 tb Dried buttermilk; 5T
      2 c  Bread flour; 3 cups
    1/3 c  Rye flour; 1 cup
      1 ts Salt; 1 1/2 tsp
  1 1/2 tb Brown sugar; 2 T
      1 ts Caraway seed; 1 tsp
      1 tb Heidelberg Rye Sour; to 2T
           -(for both)
    7/8 c  Water; 1 3/8 cups
      1 tb Butter or margarine; 1 1/2T
      2 ts Yeast; 3 tsp
 
                          Use regular bake cycle, light crust setting.
  Delayed timer okay. *My addition, for a more authentic soour rye
  taste. Available from King Arthur Flour Baker's Catalog,
  1-800-827-6836
  
  from Rehberg & Conway, Bread Machine Magic
  
  I've found this could work well as mixes. I'll be packaging the dry
  ingredients in zip-lock bags, labeling with instructions to add water,
  oil/butter/ and yeast, and giving them as gifts to friends and
  relative who own bread machines.
  
  >From: Sandal@aol.com From: Bread-Bakers Archives:
  ftp.best.com/pub/reggie/archives/bread/recipe