Bucci's Insalata Pizza
]iw۶\ 9oۜ7EڼY4Ni"A I0$(Yn$JM 3f b9}<'_!v#yz||~=}h:γ7B֘lqfYcj||>e+QFCk/piqU1Kdڍq::Hj) k] 4?b qdK9IcY{^>aa©2:apT8IQ1-3[%4n-'-QHWɠzͦtH`L\+zX)jE~KF>Z MizH}Vo):?>@,gLYPpDf|*:R fZ3'WP0yAA#g!z,6څ`8\# VOAi Zд18׸ϻ,Ĝ&u1]kNۼ`H ^+ A!>&'cJRhJMR6Cȷ^NИm<@GɓZ)N_䘳VӼpJ! $>1yPrDuh[C0 I˘;"Yh6td!ё,qhe;]= T 7I҉#KʫXq@*B:JG+PھEN\*;kPV >TcBj/UdGisBo\^}]Ow~&y ԄX(h;*~L޴^zދ]|V1b/> E{5rGo_G9N_|6 'QuOï-7eQ?;+S;˓?.{WK^'/u9!Wҧ4zl}w/f+5Ѳ\ 9A/9nД9N«覦FҐFvM2OKչX`;KrXݵPmKwqux7? /Y}}{dqYX}G= SԠԀo37w.ߖ$7 ^9iNQa qAN1[Gzlep~ Wp%vcvV!MrM,ZW׽d8hrnexy?E_F/:G\'P`B -')>^Ҁ'TN%HˏN1/8Idž)DžL IBfjkD}LB%qQjIvts`C6tf) 1Q</7˂sSj$Z!9W[42w`Jɬwg8c"@"ڳL6..,.Pceɪ1~i;=`1˿@i/۩2_v*K+HCQBFUA<0"MS !-(!mcufNeDv}Kl"C;B:EbB3[x4XA<ԮhD|o Ucw"; тaA,Փv2Hg9΀[߶*+Hr$\)́5!!&\p݇ϟ?C;}=8hH4 0)ߓ=o!h|Z"9]\rA)CnG^6QY닂Q x7&_^[a\@Zġ16Q=`GJ6Ra1L}Y^&2HQ*EGUg-3TBZd`vi Ø=UaA_1Z]];7 1~q~)57~_@ӥ!57FV~Y &]Ko YڵsҲ;W6kaHPu`1 ã=Od{8-N}~1+-5Q#M\L$VЊ~UHޙMBU Ra 6CÖ3y8,e}VI_%U$T}{8l:nt|ax^4lVZ 2omؚ vU$%W]9S g[;gaXhjڢAP$µs[0ՃULfX5ڒHWc0zpk8Eٹ70vN@58Zo!}@b vT} H̀]Ƀ}H29 ıru.*,pǂG̷ Ȉl2*0 'vB7V=oGخJM;42>\:;1\dMkZݍ~\M-[oC4/ `B 6\97 t8Lh bkpXԀo70^a6ShXYTh@3͂^+̉}Ɲ/r ܦy6t8g,3@]<ᐈtg`C x?(:@Gg1!ZfRZ%MVm^;:`jBi<6E 4nGbh3Ж2"7pk"^l^Ӵ]@M&QDbř*98ՙBŀDKc5b \L=&ÐTuĦ1+@b[AGzaD)δIɎXG#QG <:fM9D!ISkAi i0T'z:2l\ 2xq21OLc2^DX6LW@*ikі&"XG {qi<9MG:7@t(VOf4@qЁд4}#hꛆQ. !:oڤL heoo8Ip]Sҁ4rFVhiLÈL X<#$Ձ@3"sg:Fcz=,ţMc17:g5 CqLFZ&ڦQP*~ چĸHtX/lBnʃ-mujYzؗ,e*p&H\Rok jqRFTTH'MupqFPv c0-ɖ}OL/>D c1&,%::2L9@ c0'Td&^|R/Q fϗ\it`3ooZT,dVG3fc&^\ u4﫣CAuqیŔY5oocGu`4$+QW]L}*=t qcpՉQsS8 ϙ@  xZa46#ސ3=M\Mݞi ؊`gyϰi'Hǂi q߮ +mۡXcJgڄK-ki9Xx٧|= 4mޥTOQ29iyX@ħ͹q` Ώt3cMV:3g:=g{"y02seZ[@Ǵ)faC 8T@ t@5[ېZgڄK2- r@8pwMӨLi ݦidƗ)Z6i |43@? SMg@?l;_{ vßCe/k63y%ԹyNg]Ӯm

]iw۶\ 9oۜ7EڼY4Ni"A I0$(Yn$JM 3f b9}<'_!v#yz||~=}h:γ7B֘lqfYcj||>e+QFCk/piqU1Kdڍq::Hj) k] 4?b qdK9IcY{^>aa©2:apT8IQ1-3[%4n-'-QHWɠzͦtH`L\+zX)jE~KF>Z MizH}Vo):?>@,gLYPpDf|*:R fZ3'WP0yAA#g!z,6څ`8\# VOAi Zд18׸ϻ,Ĝ&u1]kNۼ`H ^+ A!>&'cJRhJMR6Cȷ^NИm<@GɓZ)N_䘳VӼpJ! $>1yPrDuh[C0 I˘;"Yh6td!ё,qhe;]= T 7I҉#KʫXq@*B:JG+PھEN\*;kPV >TcBj/UdGisBo\^}]Ow~&y ԄX(h;*~L޴^zދ]|V1b/> E{5rGo_G9N_|6 'QuOï-7eQ?;+S;˓?.{WK^'/u9!Wҧ4zl}w/f+5Ѳ\ 9A/9nД9N«覦FҐFvM2OKչX`;KrXݵPmKwqux7? /Y}}{dqYX}G= SԠԀo37w.ߖ$7 ^9iNQa qAN1[Gzlep~ Wp%vcvV!MrM,ZW׽d8hrnexy?E_F/:G\'P`B -')>^Ҁ'TN%HˏN1/8Idž)DžL IBfjkD}LB%qQjIvts`C6tf) 1Q</7˂sSj$Z!9W[42w`Jɬwg8c"@"ڳL6..,.Pceɪ1~i;=`1˿@i/۩2_v*K+HCQBFUA<0"MS !-(!mcufNeDv}Kl"C;B:EbB3[x4XA<ԮhD|o Ucw"; тaA,Փv2Hg9΀[߶*+Hr$\)́5!!&\p݇ϟ?C;}=8hH4 0)ߓ=o!h|Z"9]\rA)CnG^6QY닂Q x7&_^[a\@Zġ16Q=`GJ6Ra1L}Y^&2HQ*EGUg-3TBZd`vi Ø=UaA_1Z]];7 1~q~)57~_@ӥ!57FV~Y &]Ko YڵsҲ;W6kaHPu`1 ã=Od{8-N}~1+-5Q#M\L$VЊ~UHޙMBU Ra 6CÖ3y8,e}VI_%U$T}{8l:nt|ax^4lVZ 2omؚ vU$%W]9S g[;gaXhjڢAP$µs[0ՃULfX5ڒHWc0zpk8Eٹ70vN@58Zo!}@b vT} H̀]Ƀ}H29 ıru.*,pǂG̷ Ȉl2*0 'vB7V=oGخJM;42>\:;1\dMkZݍ~\M-[oC4/ `B 6\97 t8Lh bkpXԀo70^a6ShXYTh@3͂^+̉}Ɲ/r ܦy6t8g,3@]<ᐈtg`C x?(:@Gg1!ZfRZ%MVm^;:`jBi<6E 4nGbh3Ж2"7pk"^l^Ӵ]@M&QDbř*98ՙBŀDKc5b \L=&ÐTuĦ1+@b[AGzaD)δIɎXG#QG <:fM9D!ISkAi i0T'z:2l\ 2xq21OLc2^DX6LW@*ikі&"XG {qi<9MG:7@t(VOf4@qЁд4}#hꛆQ. !:oڤL heoo8Ip]Sҁ4rFVhiLÈL X<#$Ձ@3"sg:Fcz=,ţMc17:g5 CqLFZ&ڦQP*~ چĸHtX/lBnʃ-mujYzؗ,e*p&H\Rok jqRFTTH'MupqFPv c0-ɖ}OL/>D c1&,%::2L9@ c0'Td&^|R/Q fϗ\it`3ooZT,dVG3fc&^\ u4﫣CAuqیŔY5oocGu`4$+QW]L}*=t qcpՉQsS8 ϙ@  xZa46#ސ3=M\Mݞi ؊`gyϰi'Hǂi q߮ +mۡXcJgڄK-ki9Xx٧|= 4mޥTOQ29iyX@ħ͹q` Ώt3cMV:3g:=g{"y02seZ[@Ǵ)faC 8T@ t@5[ېZgڄK2- r@8pwMӨLi ݦidƗ)Z6i |43@? SMg@?l;_{ vßCe/k63y%ԹyNg]Ӯm Bucci's Insalata Pizza
  Pizza    Low Fat  
Last updated 10/4/2011 8:10:48 PM. Recipe ID 38634. Report a problem with this recipe.
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      Title: Bucci's insalata pizza
 Categories: Eat-lf mail, Low fat, Pizza/calzo, Want to try
      Yield: 8 Servings
 
  2 1/2 ts Active dry yeast
      1 pn Sugar
      1 c  Warm water
  2 1/2 c  All-purpose flour
    1/2 ts Salt

MMMMM--------------------------TOPPINGS-------------------------------
      6 md Roma tomatoes; sliced
      3 tb Olive oil
      1 tb Balsamic vinegar
    1/4 ts Salt
    1/4 ts Black pepper
      1    Head garlic; roasted and
           -chopped
    1/2 c  Goat cheese
      1 tb Chopped fresh mint
    1/2 c  Chopped arugula
 
  To Make one 16-inch pizza crush (2hrs)
  
  Dissolve yeast and sugar in water. Proof 5 minutes. Pour into mixer
  bowl. Gradually mix in 2 cups flour and salt using paddle attachment.
  Change to dough hook. Incorporate remaining flour and mix 10 minutes,
  or until dough is smooth and elastic. Place dough in a greased
  bowl.Cover with plastic and let rise 1-1/2 hours, or until doubled in
  size. A longer, slower rising time will make a more flavorful crust.
  Punch dough down. Form into a ball and refrigerate until ready to
  use. Bring to room temperature before using.
  
  To Complete the pizza (meanwhile plus 20 minutes): Meanwhile, marinate
  tomatoes in 1 tablespoon olive oil, vinegar, salt and pepper for 1-2
  hours. Roll out pizza dough to make a 16-inch circle. Brush with
  remaining 2 tablespoons olive oil. Arrange marinated tomato slices on
  pizza dough. Dot with garlic and goat cheese. Bake at 500F in a pizza
  oven for 10 minutes, or until crust is golden brown. Remove from oven
  and sprinkle with mint and arugula. Cut into desired number of slices
  and serve at once.
  




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Recipe ID 38634 (Apr 03, 2005)

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