Brussels sprouts with mushroom glaze
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THC BBS is currently undergoing some final changes before our scheduled launch. Sharpen your pinball skills, Campers!

Brussels sprouts with mushroom glaze
  Sprouts    Glaze    Low Fat    Side dish    Mushrooms    Vegetarian  
Last updated 10/4/2011 8:10:46 PM. Recipe ID 38589. Report a problem with this recipe.
Site under maintenance | THC BBS

Site under maintenance

THC BBS is currently undergoing some final changes before our scheduled launch. Sharpen your pinball skills, Campers!



 
      Title: Brussels sprouts with mushroom glaze 
 Categories: Low fat, Side dish, Vegetables, Vegetarian
      Yield: 8 Servings
 
      8 lg Dried Mushrooms
  1 1/3 c  Vegetable Broth
      2 ts Lemon Juice
      2 ts Dijon Mustard
      1 ts Dried Thyme
      2 lb Brussels Sprouts; stemmed &
           -halved
 
  Soak mushrooms in stock until tender, about 1/2 - 1 hour.
  
  Reserve the stock that the mushrooms have been soaking in.  If
  mushroom stems are tough, remove and discard.  Thinly slice mushrooms.
  
  Pour stock into a nonstick frying pan and bring to a boil.  Whisk in
  lemon juice, mustard and thyme.  Boil until liquid is reduced by one
  third, about 3 min.  Immediately add mushrooms and brussels sprouts.
  Toss well.
  
  Can use just about any vegetable if you don't want to use brussels
  sprouts. I have used broccoli and even put this over a baked potato.
  




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Recipe ID 38589 (Apr 03, 2005)

Site under maintenance | THC BBS

Site under maintenance

THC BBS is currently undergoing some final changes before our scheduled launch. Sharpen your pinball skills, Campers!