Brownie baked alaska lite
Site under maintenance | THC BBS

Site under maintenance

THC BBS is currently undergoing some final changes before our scheduled launch. Sharpen your pinball skills, Campers!


Site under maintenance | THC BBS

Site under maintenance

THC BBS is currently undergoing some final changes before our scheduled launch. Sharpen your pinball skills, Campers!

Brownie baked alaska lite
  Dessert    Low Fat    Brownies  
Last updated 10/4/2011 8:10:40 PM. Recipe ID 38442. Report a problem with this recipe.
Site under maintenance | THC BBS

Site under maintenance

THC BBS is currently undergoing some final changes before our scheduled launch. Sharpen your pinball skills, Campers!



 
      Title: Brownie baked alaska lite
 Categories: Dessert, Low-fat
      Yield: 16 Servings
 
      1 pk (20.5 oz.) low-fat brownie
           -mix
    2/3 c  Brewed liquid coffee; cooled
     10    Egg whites; divided
      3 pt Nonfat; vanilla fudge frozen
           -yogurt, softened
    1/2 ts Cream of tartar
    1/4 ts Salt
      1 c  Sugar
 
  Preheat oven to 350 degrees. Butter and flour 2 (8") round cake pans.
  Combine brownie mix and coffee. Beat 2 egg whites until soft peaks
  form; gently fold into brownie mixture. Divide evenly between pans.
  Bake 22-24 minutes or until toothpick inserted into centers comes out
  clean. Cool on rack 10 minutes. Remove from pans; cool completely.
  
  Line 8" springform pan with plastic wrap. Place 1 brownie layer in
  bottom; cover with yogurt, then top with remaining brownie layer.
  Cover with plastic wrap; freeze until very firm, at least 2 hours.
  Invert cake onto oven-proof serving dish, discarding plastic wrap.
  Freeze until ready to serve.
  
  Preheat oven to 500 degrees. Beat remaining egg whites until frothy.
  Add cream of tartar and salt; beat until soft peaks form. Beat in
  sugar, 1 Tbs. at a time, until stiff peaks form. Transfer meringue to
  plastic food storage bag; snip corner. Pipe rosettes over top and
  sides of cake. Bake 2-3 minutes or until meringue is lightly browned.
  Serve immediately. Makes
       16    servings.
  
  Per serving: 328 cals.; 9 g. protein; 3 g. fat; 0 mg. chol.; 67 g.
  carbs.;
      258    mg. sodium; 1 g. fiber
  
  Time in the Kitchen: 35 minutes; ready to serve in 3 hours, 40 minutes
  




Didn't find the recipe you were looking for? Search for more here!

Web thcbbs.com
How're we doing?

Have you spotted a recipe on this site that is erroneous, incomplete, dangerous, in an inappropriate category, or that may infringe a copyright? If so, please make a note of the "Recipe ID" number at the bottom of the recipe's page and e-mail us with your concerns.



Recipe ID 38442 (Apr 03, 2005)

Site under maintenance | THC BBS

Site under maintenance

THC BBS is currently undergoing some final changes before our scheduled launch. Sharpen your pinball skills, Campers!