Browned green beans
Wmo6n`a?,i-Imo.ԙk5D[%J%8F#E˯iS7[Xyxw|NWimH'1\>m!ivޟ޼FǨ%4!g L&Z*68F =ejqR\'P 6B1f(䲁c--al'LSd<)W JfB{i0 ZF>Fb.HUJqP(lPګW M)cM<7X6Jkb 2b'F\AX &N傕mg4F?nN=pbu̚]0"d%u*A::I!g4c(QBN18Wdpp&i#,qZ*V_ yLGϷI),dtub] q?ίgLpĚ\iϖdT{l+&Ϸ/_4ug&6MePB]q6Q";l}@i\l^ 0oHJeʼ ng gFLMlucS:TGWq|+kw:H஦غ ?>mʣbO;8'ǯvtqj (`k軒e|[U,_W/ rYU5-KriϋײI~YV _(;릚eMk6YuU7y/֌M%a%yW-;9G߮PЮSsU(nlb5fNsNw/InsR|B ~SţFpdޑ\ ^^p_vQ7+ \BO) bYu&[x @͊!ǐ_!B1gl85ux>W\>lf0]D: jIYƠZVrA֜r&)hF1\

Wmo6n`a?,i-Imo.ԙk5D[%J%8F#E˯iS7[Xyxw|NWimH'1\>m!ivޟ޼FǨ%4!g L&Z*68F =ejqR\'P 6B1f(䲁c--al'LSd<)W JfB{i0 ZF>Fb.HUJqP(lPګW M)cM<7X6Jkb 2b'F\AX &N傕mg4F?nN=pbu̚]0"d%u*A::I!g4c(QBN18Wdpp&i#,qZ*V_ yLGϷI),dtub] q?ίgLpĚ\iϖdT{l+&Ϸ/_4ug&6MePB]q6Q";l}@i\l^ 0oHJeʼ ng gFLMlucS:TGWq|+kw:H஦غ ?>mʣbO;8'ǯvtqj (`k軒e|[U,_W/ rYU5-KriϋײI~YV _(;릚eMk6YuU7y/֌M%a%yW-;9G߮PЮSsU(nlb5fNsNw/InsR|B ~SţFpdޑ\ ^^p_vQ7+ \BO) bYu&[x @͊!ǐ_!B1gl85ux>W\>lf0]D: jIYƠZVrA֜r&)hF1\ Browned green beans
  Vegetables    Beans    Low Fat    Greens  
Last updated 10/4/2011 8:10:40 PM. Recipe ID 38437. Report a problem with this recipe.
Wmo6n`a?,i-Imo.ԙk5D[%J%8F#E˯iS7[Xyxw|NWimH'1\>m!ivޟ޼FǨ%4!g L&Z*68F =ejqR\'P 6B1f(䲁c--al'LSd<)W JfB{i0 ZF>Fb.HUJqP(lPګW M)cM<7X6Jkb 2b'F\AX &N傕mg4F?nN=pbu̚]0"d%u*A::I!g4c(QBN18Wdpp&i#,qZ*V_ yLGϷI),dtub] q?ίgLpĚ\iϖdT{l+&Ϸ/_4ug&6MePB]q6Q";l}@i\l^ 0oHJeʼ ng gFLMlucS:TGWq|+kw:H஦غ ?>mʣbO;8'ǯvtqj (`k軒e|[U,_W/ rYU5-KriϋײI~YV _(;릚eMk6YuU7y/֌M%a%yW-;9G߮PЮSsU(nlb5fNsNw/InsR|B ~SţFpdޑ\ ^^p_vQ7+ \BO) bYu&[x @͊!ǐ_!B1gl85ux>W\>lf0]D: jIYƠZVrA֜r&)hF1\


 
      Title: Browned green beans
 Categories: Cyberealm, Kooknet, Vegetables, Low-fat
      Yield: 6 Servings
 
  1 1/2 lb Green beans
      1 tb Vegetable oil
    1/2 c  Low-salt chicken broth
    1/4 ts Salt
    1/8 ts Pepper
  1 1/2 tb Fresh lemon juice
 
  Trim ends from beans, and remove strings. Cut beans in half
  lengthwise, slicing through the seam on each side of beans. Heat oil
  in a large skillet over high heat. Add beans, and cook 5 minutes or
  until lightly browned, stirring frequently. Reduce heat to medium and
  gradually add broth, salt, and pepper; cook 2 minutes. Remove from
  heat; stir in lemon juice. Serving size: 3/4 cup.
  




Didn't find the recipe you were looking for? Search for more here!

Web thcbbs.com
How're we doing?

Have you spotted a recipe on this site that is erroneous, incomplete, dangerous, in an inappropriate category, or that may infringe a copyright? If so, please make a note of the "Recipe ID" number at the bottom of the recipe's page and e-mail us with your concerns.



Recipe ID 38437 (Apr 03, 2005)

Wmo6n`a?,i-Imo.ԙk5D[%J%8F#E˯iS7[Xyxw|NWimH'1\>m!ivޟ޼FǨ%4!g L&Z*68F =ejqR\'P 6B1f(䲁c--al'LSd<)W JfB{i0 ZF>Fb.HUJqP(lPګW M)cM<7X6Jkb 2b'F\AX &N傕mg4F?nN=pbu̚]0"d%u*A::I!g4c(QBN18Wdpp&i#,qZ*V_ yLGϷI),dtub] q?ίgLpĚ\iϖdT{l+&Ϸ/_4ug&6MePB]q6Q";l}@i\l^ 0oHJeʼ ng gFLMlucS:TGWq|+kw:H஦غ ?>mʣbO;8'ǯvtqj (`k軒e|[U,_W/ rYU5-KriϋײI~YV _(;릚eMk6YuU7y/֌M%a%yW-;9G߮PЮSsU(nlb5fNsNw/InsR|B ~SţFpdޑ\ ^^p_vQ7+ \BO) bYu&[x @͊!ǐ_!B1gl85ux>W\>lf0]D: jIYƠZVrA֜r&)hF1\