Braised leeks and green beans
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]ks۶\ m E3S;Iԍ&4DB"`HP](YvS4E v aѳ/}5qd_8lu6]3Wg ZuxmX="ulV5j<H6J{9Y8$W Ehw n(z*fc݈$&5Yxr` b[!Hd(w7X֟Y$kEc2*K+hlCNˌQ-ోzͫe>>Jk1u*tU~^w NiL*@+1YWOڅ.`0X#F۠Z-g0t$e&Jw% `qUX:*?.*u$$v< ͈YgYXߗz l'%+сy&BX,@5G ֐I PX^Kmaw>YLFԕmz.P%ڇTzTaҭ kȋ$X(mUS"W.]jB՘RejN6{9tIp$3 qqqtS4|Ťfzܬɷ4dF[Du6~O:"o􆟥/Nш~e^gC^L//l6 WdOpLï-?^z9?e7lv/_ͮx5ϋ]ӋWGO ){BMz~s+.z#w/kKngʆV$&o[Q_$nkѯ4 7ǩHRn lr UQ>)QOm+ς69<_Lz'^O߾;k^|^L?>vU/5 5 8~vxy· kP}E `(jnHNωۻ{~jp}e7rvBcwV!MrׂO2iu֝_ 'GWݳW'__!PeyOן$ |jc|\xq!H9.dwdiRȕ>Qvuˋ9F{ճ˻e&c.  |4"Rur[SvzL7-IEbUsyE<+t :y}@p- I@=st)IUfkeޗKxHO~Iv?|SZWL<[ADr[A f@?  xR +r)㒵{#H b',uЯ HDŽ%NI48A) ɐENݿ:1fz%.Xig)98c’@2if#9e9g,]^=k@(CdϪ>p쯱#=8$bOǠ={Rd`vI!Zl4(Szgzmy)CAmpFGt݈"|.j~mhD@0@" a>L>~Yd 8BK2KEGTg/3B`$vY:=zUaC@_Z@8fkM{CFn{Dڀ $Ƚ4]Y?_{RK|8uRjUھ,ƀg]'#!+ݞ|rvVBYN^0y ,OjHdy ]v9q ݷëT9 -s$spS&xT`R?pꔀvrLUR+twaϓG{x|<`y͟Hu!Y\ SƋ#txT>ʓ['("C,Rc9J{ܲ:IHPI+sd5`q9;ݖb-"+I<g$dtx8X 4bϾUqrUXIW&C[%l D@ӥJu2-2[z?P5aAJe-ӏY~t4k:/-2:^w9(|-A%3!1p! Y,Q&h{Ƭhvaۖ\ 85 G0K[+]r<_<%;Tgc?[XD?U!z(6_ԌCƑc`ƪ Κnosux[+S}<^q겔[inaFv~-ߖ0"NGAtK'lS'.T KZ<9=ߊX0t7GS'ǵ]s\-+>O}>jȳ$~kM}Y(GfѫZei ]oHUI&nehޛMBU RA7NYxp^Dz2 ZRLY,~au!DԻa᷺7Ikmȷaq3HVq)IK^;w2 rðr7diAmW7k!̰j%/" ΋A 'R+De5Hv.~c]lqyׁ4vAb v.u ;G _()s<}CͿeQZeın_ woYus6\md#1ݚL׫L_lNkt^Hv$JFK[oԿfnzW{N,J/߹^{Fggк(\ Wm2@8hǛ:,gl`lVo5 n͹1 }m(􀍑7ҁcVu%8 7uM=c(2bϰqDB0n 18JP8O88G|MDy<:38(jqg0&W/i:-8SJHM@K5xmm[@[ʹKbb?QM )v d4Ek0IB9M@C* -t5PI$ĩt4x*4Z\opΘBPխ%ou 6<YR!ÈII M>㑎~xQFHc.T!ZPGvBL)u3ꄙ\Wg &+FQ}8gS<8g[vH`3t:>ma4uW:c/d| DZ6˰H9ē-wXS4t`(A=M4ꀍeZV^4-1ɠO ; t54d - ~ezAHa"6嗟:Fb|7aq\Gm`@=-__,ua mcm 8D k6҄/!64!0JBL2ɇ3[!Åuq&DO(e_^@iw6zVu[fDQgM$At WjcZ0)` 4*`F#?0GpѰfP fײ3NNaS/]iY5[,16X05 nݕa|a; tLItMpiτ3}_`I B]ZX$z0)\˯  u4oEX: 0h1al 7},ωɓі6i44i":e1nNT6K _X 'q^CTK iSߙ6҅8\ :æ\eg$RջiT ]uFIʵ^42Ӕp-L}iB-L1 TSFeP ν?{ ğCO3>3y%ԹyNgizv s*Dʝ5`ls'oYv{wlZߑ+ؖryEb&OCΡn{&_m)[wRG[@m;nӹm6=-EͲzɹ`=q3& мد=[C!e^orì-iy^ˍoL\8B?
Braised leeks and green beans
  Leeks    Beans    Side dish    Vegetables    Low Fat    Greens  
Last updated 10/4/2011 8:09:46 PM. Recipe ID 37155. Report a problem with this recipe.
]ks۶\ m E3S;Iԍ&4DB"`HP](YvS4E v aѳ/}5qd_8lu6]3Wg ZuxmX="ulV5j<H6J{9Y8$W Ehw n(z*fc݈$&5Yxr` b[!Hd(w7X֟Y$kEc2*K+hlCNˌQ-ోzͫe>>Jk1u*tU~^w NiL*@+1YWOڅ.`0X#F۠Z-g0t$e&Jw% `qUX:*?.*u$$v< ͈YgYXߗz l'%+сy&BX,@5G ֐I PX^Kmaw>YLFԕmz.P%ڇTzTaҭ kȋ$X(mUS"W.]jB՘RejN6{9tIp$3 qqqtS4|Ťfzܬɷ4dF[Du6~O:"o􆟥/Nш~e^gC^L//l6 WdOpLï-?^z9?e7lv/_ͮx5ϋ]ӋWGO ){BMz~s+.z#w/kKngʆV$&o[Q_$nkѯ4 7ǩHRn lr UQ>)QOm+ς69<_Lz'^O߾;k^|^L?>vU/5 5 8~vxy· kP}E `(jnHNωۻ{~jp}e7rvBcwV!MrׂO2iu֝_ 'GWݳW'__!PeyOן$ |jc|\xq!H9.dwdiRȕ>Qvuˋ9F{ճ˻e&c.  |4"Rur[SvzL7-IEbUsyE<+t :y}@p- I@=st)IUfkeޗKxHO~Iv?|SZWL<[ADr[A f@?  xR +r)㒵{#H b',uЯ HDŽ%NI48A) ɐENݿ:1fz%.Xig)98c’@2if#9e9g,]^=k@(CdϪ>p쯱#=8$bOǠ={Rd`vI!Zl4(Szgzmy)CAmpFGt݈"|.j~mhD@0@" a>L>~Yd 8BK2KEGTg/3B`$vY:=zUaC@_Z@8fkM{CFn{Dڀ $Ƚ4]Y?_{RK|8uRjUھ,ƀg]'#!+ݞ|rvVBYN^0y ,OjHdy ]v9q ݷëT9 -s$spS&xT`R?pꔀvrLUR+twaϓG{x|<`y͟Hu!Y\ SƋ#txT>ʓ['("C,Rc9J{ܲ:IHPI+sd5`q9;ݖb-"+I<g$dtx8X 4bϾUqrUXIW&C[%l D@ӥJu2-2[z?P5aAJe-ӏY~t4k:/-2:^w9(|-A%3!1p! Y,Q&h{Ƭhvaۖ\ 85 G0K[+]r<_<%;Tgc?[XD?U!z(6_ԌCƑc`ƪ Κnosux[+S}<^q겔[inaFv~-ߖ0"NGAtK'lS'.T KZ<9=ߊX0t7GS'ǵ]s\-+>O}>jȳ$~kM}Y(GfѫZei ]oHUI&nehޛMBU RA7NYxp^Dz2 ZRLY,~au!DԻa᷺7Ikmȷaq3HVq)IK^;w2 rðr7diAmW7k!̰j%/" ΋A 'R+De5Hv.~c]lqyׁ4vAb v.u ;G _()s<}CͿeQZeın_ woYus6\md#1ݚL׫L_lNkt^Hv$JFK[oԿfnzW{N,J/߹^{Fggк(\ Wm2@8hǛ:,gl`lVo5 n͹1 }m(􀍑7ҁcVu%8 7uM=c(2bϰqDB0n 18JP8O88G|MDy<:38(jqg0&W/i:-8SJHM@K5xmm[@[ʹKbb?QM )v d4Ek0IB9M@C* -t5PI$ĩt4x*4Z\opΘBPխ%ou 6<YR!ÈII M>㑎~xQFHc.T!ZPGvBL)u3ꄙ\Wg &+FQ}8gS<8g[vH`3t:>ma4uW:c/d| DZ6˰H9ē-wXS4t`(A=M4ꀍeZV^4-1ɠO ; t54d - ~ezAHa"6嗟:Fb|7aq\Gm`@=-__,ua mcm 8D k6҄/!64!0JBL2ɇ3[!Åuq&DO(e_^@iw6zVu[fDQgM$At WjcZ0)` 4*`F#?0GpѰfP fײ3NNaS/]iY5[,16X05 nݕa|a; tLItMpiτ3}_`I B]ZX$z0)\˯  u4oEX: 0h1al 7},ωɓі6i44i":e1nNT6K _X 'q^CTK iSߙ6҅8\ :æ\eg$RջiT ]uFIʵ^42Ӕp-L}iB-L1 TSFeP ν?{ ğCO3>3y%ԹyNgizv s*Dʝ5`ls'oYv{wlZߑ+ؖryEb&OCΡn{&_m)[wRG[@m;nӹm6=-EͲzɹ`=q3& мد=[C!e^orì-iy^ˍoL\8B?



 
      Title: Braised leeks and green beans
 Categories: Side dish, Vegetables, Low-fat
      Yield: 8 Servings
 
    1/2 c  Sherry
      1 ts Olive oil
      5 c  Leeks, well washed
      1 c  Wild mushrooms, sliced
      2 c  Green beans, cut into
           -- 1/3" lengths
      1 ts Orange juice
    1/2 ts Orange peel, grated
      1 tb Cider vinegar
           Salt & pepper
 
  In a large skillet, heat sherry & oil over medium high heat. Add
  leeks & cook, stirring frequently, for 3 minutes. Add mushrooms &
  beans. Saute until the mushrooms begin to exude moisture, about 5
  minutes. Stir in the remaining ingredients & remove from heat. Serve
  warm.
 




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Recipe ID 37155 (Apr 03, 2005)

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