Braised dried oysters and pork #1
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Braised dried oysters and pork #1
  Oysters    Pork    Seafood  
Last updated 10/4/2011 8:09:44 PM. Recipe ID 37106. Report a problem with this recipe.
]ks۶\ m EQw3s&qRx `MDɲh#^p> `Yį=+gg"ey٬6kD6^}e+uZ(CgpGI~u13F48,qȔe9Ɂ.CB8PUn ?-H՞幇","{eFoU4 O,+FխZ bo{_)|bb%U2fzݫy0a1=T^9ޑ7d7 A_އ'܃huFCfb#v{{S!"d?f˂O#`;!vJzXxLrASS#ƻвҥ4r vb4~3sgr.Y[5Ԙ8(hI()~<:~5m/OwILؕ8N?/.ь~cўQL[l6 //''OqE{7>tOάKilF[o^4s$|IShwO O3vb>G7oOIXof&ZD*v|D"ȳG![3?I\??_ԝ_Yo[ RuX,%TE9S:$ς/ms;:|/]I_8:pgAeu]y =(VIJR9Sl^G(j%O}39{Mu>z}'נZ~w+' iZC8H8=K'#5>/9%OaquL2y;T-=l=pޟ"X)C82,)/ȕ>QzztB.Oqu.T=,,&׫ODT`:Y0Y9禴8H JCr.hBdE\nWY^VoH!E~}q{ gDm\^2 [>J_l- Ғ#v~y@D" q}MN?SZWL" 2 F.OyȆA̭d31 Q p T `wcBr1 |13AS NNzOYʠ2;R~XQXSP'BSgC9#C\3޻w?~Gw /gn1;<J=w*K)b!ۥ{lDL);j%[և.Zn "pʻEտ;< 4<" cs xRDp3mxev8VM04 $e䋎RYf(1\"!{ttvK#>Ni7z٫nF_A}ncý=TtyZ~@11tpƁ?0΀,W٩r`υKpH+ਖQLzT:wxCw1PV5A"-s4,&D{ʺbH6(픋"G]8TϺ6ˡDҥq9Elb!TܨE-"Ur X\y| uXbBU_?3CRNw]9=v{ڥ )fD4ntu > zcpMsBGU"Gbd^]O !n~>VC.Wຍ|Ӂ:}/Ѵ{V{dx\&;,Zug7ݍ~\N-[oCFmonsyZz]CGØ'O9uKvsn C`_@ X6 }`c4LlN ȍt=,heb طlܵ4̯gCTN2!bg83ԷΨ | _h}tf \WΖe&Ma2du#p!^ቡ.j; ۅl= mr ʹ } GO&([n[HpHWh!)2\&Zi:1hhqf}&J")N}fmƇP1`3\ qN0U_uim #|lYFtyȘ>iNDdb6Ӏ(#d|VP#(#;!.)|g! 3{&@6--WaM b2pa}܆My>ۘL F 6LIe<0hB3b#ֽ836xќ'c_[d :U&_FE L m!MƆeԥ o̘ ٲmRYl<3eog4i}T_26ȍ4eD Q;KL೐Lr:0pqfe4CxEnb>mi6Lm27 GdjFa@a80 ږ&ĸbdt,#0-nc0g L,1Hc"&6j cqiAhPCtl{_f L)|43no0%Eq>ikiANhs<4/)O#L 𩈸4ʮk!I31 MOHUFdZ,4B@]hF$(OL@gK@p0Nm30>㡑Aسூg-~NGlF(,c/m3{i7Xҳ!n7~N6҆&$zMۈMdHRMO \ee..",#׷eJ*0i}B > \$pg[-'V:@qRH =:@hmOS#l[Bp$n%.r &YFX 0)yQF~6on2ղ)F6ҁN;Qo-23FSa$ֱ‡gKxg(~6Z2.Ӂ~&GF]2n:j۲!93w5&l-iW[5EPe;Lmw.qTNUw?RPm|<.B[lij$ۍ݌olතӾd]gcc6e ^Hj_Y}{HYj'5B䜼e9R"k}nil54ʞmi)8ǵeXN -



 
      Title: Braised dried oysters and pork #1
 Categories: Seafood
      Yield: 8 Servings
 
     12    Dried oysters
    1/2 lb Pork
           Water to cover
      1    Or
      2    Cloves garlic
      1    Scallion stalk
      1 tb Sugar
      3 tb Soy sauce
      2 tb Sherry
    1/2 c  Oyster soaking liquid
      2 tb Oil
      2 c  Water
 
  1. Soak dried oysters (reserve soaking liquid).
  
  2. Place pork in water and boil 15 minutes; discard liquid.
  
  3. Cut meat in 1-inch cubes. Mince soaked oysters. Crush garlic. Cut
  scallion stalk in 1-inch sections.
  
  4. Combine sugar, soy sauce, sherry and oyster-soaking liquid.
  
  5. Heat oil. Stir-fry garlic and scallions to brown lightly. Add pork
  cubes; stir-fry to brown lightly.
  
  6. Add sugar-soy mixture and minced oysters. Cook, stirring, 1 minute.
  
  7. Add remaining water. Bring to a boil; then simmer, covered, until
  pork and oysters are tender (about 30 minutes). VARIATION: In step 7,
  after the water boils, add 6 water chestnuts, sliced.
  
  From , ISBN 0-517-65870-4.




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Recipe ID 37106 (Apr 03, 2005)

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