Braised dried oysters and pork #1
Wmo6n`a?,3i Imo.4&EUD[%J%)ߑ״-,{x;>ku>^ANbt촅G~19uj%4!oq!i2kZ*sE&g(V-!nVvI wppPa#tSo`&0B.8Ң16z4Ec_r>jV*4L3QP5fM +DT*y/1"s1D T ׈*Fd^ݮiBLhk1Qݭe'ψ0YsM`O&: V<1 =u[v¸kcl(!(ܨS0ꜴQN 94f@)r4$\O77IQMf{ԺT`.zn/^m0R (X:bĺx.1_Ϟۙ,5o#Ґٟ-Ȩ ""WLڟS_3iLlf-ݛ<)~ q6V";l}@i\l^ 0HJ͇eʼ ng gFLMlu

Wmo6n`a?,3i Imo.4&EUD[%J%)ߑ״-,{x;>ku>^ANbt촅G~19uj%4!oq!i2kZ*sE&g(V-!nVvI wppPa#tSo`&0B.8Ң16z4Ec_r>jV*4L3QP5fM +DT*y/1"s1D T ׈*Fd^ݮiBLhk1Qݭe'ψ0YsM`O&: V<1 =u[v¸kcl(!(ܨS0ꜴQN 94f@)r4$\O77IQMf{ԺT`.zn/^m0R (X:bĺx.1_Ϟۙ,5o#Ґٟ-Ȩ ""WLڟS_3iLlf-ݛ<)~ q6V";l}@i\l^ 0HJ͇eʼ ng gFLMlu Braised dried oysters and pork #1
  Oysters    Pork    Seafood  
Last updated 10/4/2011 8:09:44 PM. Recipe ID 37106. Report a problem with this recipe.
Wmo6n`a?,3i Imo.4&EUD[%J%)ߑ״-,{x;>ku>^ANbt촅G~19uj%4!oq!i2kZ*sE&g(V-!nVvI wppPa#tSo`&0B.8Ң16z4Ec_r>jV*4L3QP5fM +DT*y/1"s1D T ׈*Fd^ݮiBLhk1Qݭe'ψ0YsM`O&: V<1 =u[v¸kcl(!(ܨS0ꜴQN 94f@)r4$\O77IQMf{ԺT`.zn/^m0R (X:bĺx.1_Ϟۙ,5o#Ґٟ-Ȩ ""WLڟS_3iLlf-ݛ<)~ q6V";l}@i\l^ 0HJ͇eʼ ng gFLMlu


 
      Title: Braised dried oysters and pork #1
 Categories: Seafood
      Yield: 8 Servings
 
     12    Dried oysters
    1/2 lb Pork
           Water to cover
      1    Or
      2    Cloves garlic
      1    Scallion stalk
      1 tb Sugar
      3 tb Soy sauce
      2 tb Sherry
    1/2 c  Oyster soaking liquid
      2 tb Oil
      2 c  Water
 
  1. Soak dried oysters (reserve soaking liquid).
  
  2. Place pork in water and boil 15 minutes; discard liquid.
  
  3. Cut meat in 1-inch cubes. Mince soaked oysters. Crush garlic. Cut
  scallion stalk in 1-inch sections.
  
  4. Combine sugar, soy sauce, sherry and oyster-soaking liquid.
  
  5. Heat oil. Stir-fry garlic and scallions to brown lightly. Add pork
  cubes; stir-fry to brown lightly.
  
  6. Add sugar-soy mixture and minced oysters. Cook, stirring, 1 minute.
  
  7. Add remaining water. Bring to a boil; then simmer, covered, until
  pork and oysters are tender (about 30 minutes). VARIATION: In step 7,
  after the water boils, add 6 water chestnuts, sliced.
  
  From , ISBN 0-517-65870-4.




Didn't find the recipe you were looking for? Search for more here!

Web thcbbs.com
How're we doing?

Have you spotted a recipe on this site that is erroneous, incomplete, dangerous, in an inappropriate category, or that may infringe a copyright? If so, please make a note of the "Recipe ID" number at the bottom of the recipe's page and e-mail us with your concerns.



Recipe ID 37106 (Apr 03, 2005)

Wmo6n`a?,3i Imo.4&EUD[%J%)ߑ״-,{x;>ku>^ANbt촅G~19uj%4!oq!i2kZ*sE&g(V-!nVvI wppPa#tSo`&0B.8Ң16z4Ec_r>jV*4L3QP5fM +DT*y/1"s1D T ׈*Fd^ݮiBLhk1Qݭe'ψ0YsM`O&: V<1 =u[v¸kcl(!(ܨS0ꜴQN 94f@)r4$\O77IQMf{ԺT`.zn/^m0R (X:bĺx.1_Ϟۙ,5o#Ґٟ-Ȩ ""WLڟS_3iLlf-ݛ<)~ q6V";l}@i\l^ 0HJ͇eʼ ng gFLMlu