Braised dried oysters and pork #1
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Wmo6n`a?,3I5Imo̙CUD[%J!);F#E˯iS7[Xyxw|NW9}"Ĩ}yG!']{WE-y 9=puvDd2MR9 ݿȭ3n)U u6jl;<<,:40G! ki `K=a"籛 ̈́ӌao ٭& "*Ӎ\\dq(:5⠊Q$YWGAjA5S$d}ǚy olwk` 0b'F\AXyTrg4F/Seh'Y8:fr2ʍ:C:>I!g4c(QBN18dpp&i#,qZ*VE`'a"WQtĒՉu%\ c8=3Ykr1F!?[:QDD??|g`4y[7yRncC 5lEv&ށNӸؼa2*,?hU,y= XΌt;xǃ 8[N&? qgzр!b#%ԡ}ݎwoF,LyPZW_~L>|ѹ8-r 4UE_)}m#|}8q-;6$pGSWlkAN\t6GwOG}0-}_tN[5:~]Ptw%_hzPYt#5,岔jby[/̟e!S2bˍPvM5˚bllI)몄o_+6J "(ܙ@K$ Zvs_]0`P\İk3"Y&_0@ō*ޡ\ ^^p_vQ—/p*cVE)2pb1cC3F Braised dried oysters and pork #1
  Oysters    Pork    Seafood  
Last updated 10/4/2011 8:09:44 PM. Recipe ID 37106. Report a problem with this recipe.
Wmo6n`a?,3I5Imo̙CUD[%J!);F#E˯iS7[Xyxw|NW9}"Ĩ}yG!']{WE-y 9=puvDd2MR9 ݿȭ3n)U u6jl;<<,:40G! ki `K=a"籛 ̈́ӌao ٭& "*Ӎ\\dq(:5⠊Q$YWGAjA5S$d}ǚy olwk` 0b'F\AXyTrg4F/Seh'Y8:fr2ʍ:C:>I!g4c(QBN18dpp&i#,qZ*VE`'a"WQtĒՉu%\ c8=3Ykr1F!?[:QDD??|g`4y[7yRncC 5lEv&ށNӸؼa2*,?hU,y= XΌt;xǃ 8[N&? qgzр!b#%ԡ}ݎwoF,LyPZW_~L>|ѹ8-r 4UE_)}m#|}8q-;6$pGSWlkAN\t6GwOG}0-}_tN[5:~]Ptw%_hzPYt#5,岔jby[/̟e!S2bˍPvM5˚bllI)몄o_+6J "(ܙ@K$ Zvs_]0`P\İk3"Y&_0@ō*ޡ\ ^^p_vQ—/p*cVE)2pb1cC3F


 
      Title: Braised dried oysters and pork #1
 Categories: Seafood
      Yield: 8 Servings
 
     12    Dried oysters
    1/2 lb Pork
           Water to cover
      1    Or
      2    Cloves garlic
      1    Scallion stalk
      1 tb Sugar
      3 tb Soy sauce
      2 tb Sherry
    1/2 c  Oyster soaking liquid
      2 tb Oil
      2 c  Water
 
  1. Soak dried oysters (reserve soaking liquid).
  
  2. Place pork in water and boil 15 minutes; discard liquid.
  
  3. Cut meat in 1-inch cubes. Mince soaked oysters. Crush garlic. Cut
  scallion stalk in 1-inch sections.
  
  4. Combine sugar, soy sauce, sherry and oyster-soaking liquid.
  
  5. Heat oil. Stir-fry garlic and scallions to brown lightly. Add pork
  cubes; stir-fry to brown lightly.
  
  6. Add sugar-soy mixture and minced oysters. Cook, stirring, 1 minute.
  
  7. Add remaining water. Bring to a boil; then simmer, covered, until
  pork and oysters are tender (about 30 minutes). VARIATION: In step 7,
  after the water boils, add 6 water chestnuts, sliced.
  
  From , ISBN 0-517-65870-4.




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Recipe ID 37106 (Apr 03, 2005)

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