Title: Blueberry jello salad
 Categories: Fruits, Salads, Low-fat
      Yield: 8 Servings
 
      2 sm Jell-O; flavored, blackberry
      2 c  Water; boiling
     15 oz Blueberries; frozen
      8 oz Crushed pineapple
      8 oz Fat-free cream cheese;
           -softened
    1/3 c  Sugar
      1 c  Fat-free sour cream
    1/2 ts Vanilla
    1/2 c  Pecans; chopped
 
  Dissolve Jello in boiling water. Drain berries and pineapple, saving
  liquid to make 1 cup; add liquid to Jello. Stir in berries and
  pineapple, pour into 2-quart flat dish. Cover and refrigerate until
  firm.
  
  Combine sour cream, vanilla, cream cheese and sugar; spread over
  salad and sprinkle with chopped pecans. Chill until served.
  
  Excellent! Posted on GEnie by R.BELANGER [Bobbie] on 06/04/94.