Blueberry jello salad
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Blueberry jello salad
  Jell-O    Salad    Low Fat  
Last updated 10/4/2011 8:09:14 PM. Recipe ID 36362. Report a problem with this recipe.
Wmo6n`a?,,3Y[Imo5ڢ*Z-ߑ״-,{x;>k>?GRt~qeတ:NчWqF !ccBic!Ր"W*aV#61nךn,V8bL`\pjCc4n-͌,^|) &rQTaWX(J̴ 3`D.bK[X'R0*Fb^DnD2#IH `*]4r1Ȁ-3:dM؍f jSU4EѾ2vEpv @BVPffiNNMRY mf)8?DZci g9*rLƅ=i2hf ] A? 'cw5NL²5s%\ c8?w3}Ygr9 FȘȨ LS_s,Lg66]|&Mȍ;2RgS<`91@2|P,&/ffԦˮs\$SvL\;mͲ#:,FZE-#y<=r|tvɻG͸ë%5Gz\t5Fķ,w9}{LD_V|3.b[ΩI1 `^Cw 5 ΍V$ĥc9R]r3/G^I/;{Ȩfp H{& lj58* Zi$d+)of6JY+mP:C*67l MM:/KpCU޼VȶMwVpÁ߳XAnfyD-Ch,M_C S. [{][]hA YcȋJl=ؚ]KW[VL."fۇ9O5 `tV %Tm\@%T@mD}!Y(YjQJ %.H鬎 oR&TL؀+sѷQ^HS@N0xyTA"#M޺MbQv_uS



 
      Title: Blueberry jello salad
 Categories: Fruits, Salads, Low-fat
      Yield: 8 Servings
 
      2 sm Jell-O; flavored, blackberry
      2 c  Water; boiling
     15 oz Blueberries; frozen
      8 oz Crushed pineapple
      8 oz Fat-free cream cheese;
           -softened
    1/3 c  Sugar
      1 c  Fat-free sour cream
    1/2 ts Vanilla
    1/2 c  Pecans; chopped
 
  Dissolve Jello in boiling water. Drain berries and pineapple, saving
  liquid to make 1 cup; add liquid to Jello. Stir in berries and
  pineapple, pour into 2-quart flat dish. Cover and refrigerate until
  firm.
  
  Combine sour cream, vanilla, cream cheese and sugar; spread over
  salad and sprinkle with chopped pecans. Chill until served.
  
  Excellent! Posted on GEnie by R.BELANGER [Bobbie] on 06/04/94.
  




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Recipe ID 36362 (Apr 03, 2005)

Wmo6n`a?,,3Y[Imo5ڢ*Z-ߑ״-,{x;>k>?GRt~qeတ:NчWqF !ccBic!Ր"W*aV#61nךn,V8bL`\pjCc4n-͌,^|) &rQTaWX(J̴ 3`D.bK[X'R0*Fb^DnD2#IH `*]4r1Ȁ-3:dM؍f jSU4EѾ2vEpv @BVPffiNNMRY mf)8?DZci g9*rLƅ=i2hf ] A? 'cw5NL²5s%\ c8?w3}Ygr9 FȘȨ LS_s,Lg66]|&Mȍ;2RgS<`91@2|P,&/ffԦˮs\$SvL\;mͲ#:,FZE-#y<=r|tvɻG͸ë%5Gz\t5Fķ,w9}{LD_V|3.b[ΩI1 `^Cw 5 ΍V$ĥc9R]r3/G^I/;{Ȩfp H{& lj58* Zi$d+)of6JY+mP:C*67l MM:/KpCU޼VȶMwVpÁ߳XAnfyD-Ch,M_C S. [{][]hA YcȋJl=ؚ]KW[VL."fۇ9O5 `tV %Tm\@%T@mD}!Y(YjQJ %.H鬎 oR&TL؀+sѷQ^HS@N0xyTA"#M޺MbQv_uS