Blueberry French Toast (Low-Fat Version)
Wms7E|(a [h ᘌ|'dtt5LLƧvvW6w>=CI:{{tp@~1z{uk !^B81&?$d24&L I/reqi5bv鶹Jԭ {Ba 3|s(h[)3Y}.e w2i4Ao3 2?AQBfUA#p1RLN2e % *{Me)0Mb60dUmrZtȈ9s%MaLQ+US~MX=ppbÍ`. 3Rʭ:CIuL8?DZcBCiG77QOa4T`& l2Y}'X&aĹxw.1̞ۙ>Lę\YϖdTElQh/_4+Lg66TPA]r6"7l}d(7/?zJ|դOc@eA7q7֤7CP.zgY{wpQ&2e wz/CWk duo7U\U-\,o\e,dkRXUC\ &aUSܚKpm!d}m5cf[ yAX;HUxI^~7+ʛz~2v ~Y&ל+һn'__\G!}vw䣶8.S%l9,HP }̪3׸cn,91v`˙@}q#`\^rﳙA nw5I#e/[` &9ji;Y{JʛYdx xʃ*mTƁِ55jcBS:B?|Z$KpCU޼ȦM7pÁϙ>d6V(i^G/ѰEp=l&Mϊm)c[=Ԯ.i4|\\,ܱUʮE%pTn̮Agk&{3ux ]3 ħER* ?6p.M*6>JPV(Yj tZGKa_T&TLڀ+sٷQ^>1:LM1^-U7;z,o|X.thRѮ ؄MS

Wms7E|(a [h ᘌ|'dtt5LLƧvvW6w>=CI:{{tp@~1z{uk !^B81&?$d24&L I/reqi5bv鶹Jԭ {Ba 3|s(h[)3Y}.e w2i4Ao3 2?AQBfUA#p1RLN2e % *{Me)0Mb60dUmrZtȈ9s%MaLQ+US~MX=ppbÍ`. 3Rʭ:CIuL8?DZcBCiG77QOa4T`& l2Y}'X&aĹxw.1̞ۙ>Lę\YϖdTElQh/_4+Lg66TPA]r6"7l}d(7/?zJ|դOc@eA7q7֤7CP.zgY{wpQ&2e wz/CWk duo7U\U-\,o\e,dkRXUC\ &aUSܚKpm!d}m5cf[ yAX;HUxI^~7+ʛz~2v ~Y&ל+һn'__\G!}vw䣶8.S%l9,HP }̪3׸cn,91v`˙@}q#`\^rﳙA nw5I#e/[` &9ji;Y{JʛYdx xʃ*mTƁِ55jcBS:B?|Z$KpCU޼ȦM7pÁϙ>d6V(i^G/ѰEp=l&Mϊm)c[=Ԯ.i4|\\,ܱUʮE%pTn̮Agk&{3ux ]3 ħER* ?6p.M*6>JPV(Yj tZGKa_T&TLڀ+sٷQ^>1:LM1^-U7;z,o|X.thRѮ ؄MS
Blueberry French Toast (Low-Fat Version)
  French    Low Fat    Bread    Toasts  
Last updated 10/4/2011 8:09:13 PM. Recipe ID 36350. Report a problem with this recipe.
Wms7E|(a [h ᘌ|'dtt5LLƧvvW6w>=CI:{{tp@~1z{uk !^B81&?$d24&L I/reqi5bv鶹Jԭ {Ba 3|s(h[)3Y}.e w2i4Ao3 2?AQBfUA#p1RLN2e % *{Me)0Mb60dUmrZtȈ9s%MaLQ+US~MX=ppbÍ`. 3Rʭ:CIuL8?DZcBCiG77QOa4T`& l2Y}'X&aĹxw.1̞ۙ>Lę\YϖdTElQh/_4+Lg66TPA]r6"7l}d(7/?zJ|դOc@eA7q7֤7CP.zgY{wpQ&2e wz/CWk duo7U\U-\,o\e,dkRXUC\ &aUSܚKpm!d}m5cf[ yAX;HUxI^~7+ʛz~2v ~Y&ל+һn'__\G!}vw䣶8.S%l9,HP }̪3׸cn,91v`˙@}q#`\^rﳙA nw5I#e/[` &9ji;Y{JʛYdx xʃ*mTƁِ55jcBS:B?|Z$KpCU޼ȦM7pÁϙ>d6V(i^G/ѰEp=l&Mϊm)c[=Ԯ.i4|\\,ܱUʮE%pTn̮Agk&{3ux ]3 ħER* ?6p.M*6>JPV(Yj tZGKa_T&TLڀ+sٷQ^>1:LM1^-U7;z,o|X.thRѮ ؄MS



 
      Title: Blueberry french toast (low-fat version)
 Categories: Bread
      Yield: 8 Servings
 
     12 sl Day old bread; crusts
           -removed
      2 pk (8-oz) low-fat cream cheese
      1 c  Fresh or frozen blueberries
     12    Whole egg equivalent egg
           -substitute
      2 c  Skim milk
    1/3 c  Honey

MMMMM---------------------------SAUCE--------------------------------
      1 c  Sugar
      2 tb Cornstarch
      1 c  Water
      1 c  Fresh or frozen blueberries
 
  From: oyler@magicnet.net (oyler)
  
  Date: Tue, 25 Jun 1996 16:59:46 -0400 For the cook who requested
  low-fat breakfast items, here is on that is truly excellent. I
  adapted it from a recent recipe printed in Taste of Home magazine. I
  have included both the original and the lower-fat version.
  
  Cut bread into 1 inch cubes...place have in a greased 13x9x2 in baking
  dish. Cut cream cheese into 1 inch cubes; place over bread.Top with
  blueberries and remaining bread. In large bowl mix eggs, milk and
  honey. Pour over bread mixture. Cover and chill 8 hours or overnight.
  Remove from refrigerator 30 minutes before baking. Cover and bade at
  350 for 30 minutes. Uncover; bake 30 minutes more or until golden
  brown and the center is set.
  
  In a saucepan, combine sugar and cornstarch, add water. Bring to a
  boil over medium heat; boil for 3 minutes, stirring constantly. Stir
  in bluberries, reduce heat. Simmer for 10 minutes or until berries
  have burst. serve over french toast. 8 servings
  
  (I find this recipe is better if you let the french toast cool for
  about 30 minutes before serving with the hot blueberry sauce)
  
  Digest eat-lf.v096.n080
  
  From the EAT-LF recipe list.  Downloaded from Glen's MM Recipe




Didn't find the recipe you were looking for? Search for more here!

Web thcbbs.com
How're we doing?

Have you spotted a recipe on this site that is erroneous, incomplete, dangerous, in an inappropriate category, or that may infringe a copyright? If so, please make a note of the "Recipe ID" number at the bottom of the recipe's page and e-mail us with your concerns.



Recipe ID 36350 (Apr 03, 2005)

Wms7E|(a [h ᘌ|'dtt5LLƧvvW6w>=CI:{{tp@~1z{uk !^B81&?$d24&L I/reqi5bv鶹Jԭ {Ba 3|s(h[)3Y}.e w2i4Ao3 2?AQBfUA#p1RLN2e % *{Me)0Mb60dUmrZtȈ9s%MaLQ+US~MX=ppbÍ`. 3Rʭ:CIuL8?DZcBCiG77QOa4T`& l2Y}'X&aĹxw.1̞ۙ>Lę\YϖdTElQh/_4+Lg66TPA]r6"7l}d(7/?zJ|դOc@eA7q7֤7CP.zgY{wpQ&2e wz/CWk duo7U\U-\,o\e,dkRXUC\ &aUSܚKpm!d}m5cf[ yAX;HUxI^~7+ʛz~2v ~Y&ל+һn'__\G!}vw䣶8.S%l9,HP }̪3׸cn,91v`˙@}q#`\^rﳙA nw5I#e/[` &9ji;Y{JʛYdx xʃ*mTƁِ55jcBS:B?|Z$KpCU޼ȦM7pÁϙ>d6V(i^G/ѰEp=l&Mϊm)c[=Ԯ.i4|\\,ܱUʮE%pTn̮Agk&{3ux ]3 ħER* ?6p.M*6>JPV(Yj tZGKa_T&TLڀ+sٷQ^>1:LM1^-U7;z,o|X.thRѮ ؄MS