Blueberry bread pudding with caramel sauce
Bread Pudding Low Fat Sauces
Last updated 10/4/2011 8:09:11 PM. Recipe ID 36286. Report a problem with this recipe.
Title: Blueberry bread pudding with caramel sauce
Categories: Desserts, Fruits, Low-fat
Yield: 9 Servings
2 c Skim milk
8 oz Egg Beaters® 99% egg
2/3 c Sugar
1 ts Vanilla extract
1/4 ts Ground cinnamon
8 sl White bread slices
1 c Blueberries; fresh or frozen
1/4 c Skim milk
14 Caramel candy
In a large bowl, blend together milk, Egg Beaters, sugar, vanilla and
cinnamon; set aside.
Place bread cubes in bottom of lightly greased 8 x 8 x 2" baking dish;
sprinkle with blueberries. Pour egg mixture evenly over bread mixture.
Set dish in pan filled with 1" of hot water. Bake at 350 F for hour or
Meanwhile, make caramel sauce by heating remaining skim milk and
caramels until caramels are melted, stirring frequently.
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