Title: Blueberry bread pudding with caramel sauce
 Categories: Desserts, Fruits, Low-fat
      Yield: 9 Servings
 
      2 c  Skim milk
      8 oz Egg Beaters® 99% egg
           -substitute
    2/3 c  Sugar
      1 ts Vanilla extract
    1/4 ts Ground cinnamon
      8 sl White bread slices
      1 c  Blueberries; fresh or frozen
    1/4 c  Skim milk
     14    Caramel candy
 
  In a large bowl, blend together milk, Egg Beaters, sugar, vanilla and
  cinnamon; set aside.
  
  Place bread cubes in bottom of lightly greased 8 x 8 x 2" baking dish;
  sprinkle with blueberries. Pour egg mixture evenly over bread mixture.
  
  Set dish in pan filled with 1" of hot water. Bake at 350 F for hour or
  until set.
  
  Meanwhile, make caramel sauce by heating remaining skim milk and
  caramels until caramels are melted, stirring frequently.
  
  Recipe