Blueberry bread pudding with caramel sauce
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THC BBS is currently undergoing some final changes before our scheduled launch. Sharpen your pinball skills, Campers!


Site under maintenance | THC BBS

Site under maintenance

THC BBS is currently undergoing some final changes before our scheduled launch. Sharpen your pinball skills, Campers!

Blueberry bread pudding with caramel sauce
  Bread    Pudding    Low Fat    Sauces  
Last updated 10/4/2011 8:09:11 PM. Recipe ID 36286. Report a problem with this recipe.
Site under maintenance | THC BBS

Site under maintenance

THC BBS is currently undergoing some final changes before our scheduled launch. Sharpen your pinball skills, Campers!



 
      Title: Blueberry bread pudding with caramel sauce
 Categories: Desserts, Fruits, Low-fat
      Yield: 9 Servings
 
      2 c  Skim milk
      8 oz Egg Beaters® 99% egg
           -substitute
    2/3 c  Sugar
      1 ts Vanilla extract
    1/4 ts Ground cinnamon
      8 sl White bread slices
      1 c  Blueberries; fresh or frozen
    1/4 c  Skim milk
     14    Caramel candy
 
  In a large bowl, blend together milk, Egg Beaters, sugar, vanilla and
  cinnamon; set aside.
  
  Place bread cubes in bottom of lightly greased 8 x 8 x 2" baking dish;
  sprinkle with blueberries. Pour egg mixture evenly over bread mixture.
  
  Set dish in pan filled with 1" of hot water. Bake at 350 F for hour or
  until set.
  
  Meanwhile, make caramel sauce by heating remaining skim milk and
  caramels until caramels are melted, stirring frequently.
  
  Recipe 




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Recipe ID 36286 (Apr 03, 2005)

Site under maintenance | THC BBS

Site under maintenance

THC BBS is currently undergoing some final changes before our scheduled launch. Sharpen your pinball skills, Campers!