Black-eyed peas with spinach
Peas Spinach Low Fat Vegetarian
Last updated 10/4/2011 8:08:56 PM. Recipe ID 35925. Report a problem with this recipe.
Advertise here for as little as $30 a month!
Title: Black-eyed peas with spinach
Categories: Low fat, Vegetarian
Yield: 1 Servings
1 md Onion, chopped
Vegetable broth for
10 oz Fresh spinach, rinsed,
Stemmed and coarsely chopped
(I think frozen
Would be fine)
3 c Drained black-eyed peas (two
16 oz Cans)
Ground black pepper to
pn Cayenne or crushed red
Pepper flakes (optional)
In a large skillet, saute the onions in the broth for a few minutes,
until soft. Add the spinach to the skillet. Stir for a minute or two
until it wilts. Add the black-eyed peas, black pepper, and cayenne if
desired. Bring to a simmer on medium heat. Serve right away, or cover
and keep warm on low heat.
Didn't find the recipe you were looking for? Search for more here!
How're we doing?
Have you spotted a recipe on this site that is
erroneous, incomplete, dangerous, in an inappropriate category, or that may infringe a copyright? If so,
please make a note of the "Recipe ID" number at the bottom of the
recipe's page and e-mail us with your