Black olives with tomatoes and capers over pasta
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Wmo6`a?,3i;,ImoӷMYVC@KE["ct;R6uEwwt(1YN߾i#rMQ]{v;c !/B81&? d<OR HOrcqvicVmsB7z T f&Nrh-1C U-aI0ʷ&6 E UfaFR.FHu" 8b(֯5Iz$3aĬOԐ>O N= <F܄ș+h+`\sLƅ=h2fuMgdLi !X&aĹ\ c8>73Ygr9 FȘ Ȩ LoS_S,Lc66M|9kg wdL&yrm._5QeȡQYM_̀5HMMqpL0ur>8v&R<7 5-g1*oA˛'՛>%Q_ӽ>Ը'd oO`jR &eU7bk3a| f $pPgkAM\9O"HKax5y3xٕHvߟ]P0%+\`vPUt"5_墔j|y[p*,,E![ª2-M8Wvm5 \l I%Dh<K6J <(ܙ9@G"KZ3[]0`PYǰ+S2Y'_gv?@: ޡs/./l7w{{ \)[[s\BʖѓE),;q h3pk˒c̯g)!Fz-[ H1'4f?+?\@!`R{kYvAZ2Ng1\掝Rv%/*䆫_dbmv͹"\m=EX _#ٝ=(*]I2PsmzPTdf9F)-D /餆5z:B?mur&lʹ٨/)|b!'b{g[ wRi^'oWE\dik_i\3S
Black olives with tomatoes and capers over pasta
  Tomatoes    Sauces    Capers    Pasta    Low Fat  
Last updated 10/4/2011 8:08:52 PM. Recipe ID 35840. Report a problem with this recipe.
Wmo6`a?,3i;,ImoӷMYVC@KE["ct;R6uEwwt(1YN߾i#rMQ]{v;c !/B81&? d<OR HOrcqvicVmsB7z T f&Nrh-1C U-aI0ʷ&6 E UfaFR.FHu" 8b(֯5Iz$3aĬOԐ>O N= <F܄ș+h+`\sLƅ=h2fuMgdLi !X&aĹ\ c8>73Ygr9 FȘ Ȩ LoS_S,Lc66M|9kg wdL&yrm._5QeȡQYM_̀5HMMqpL0ur>8v&R<7 5-g1*oA˛'՛>%Q_ӽ>Ը'd oO`jR &eU7bk3a| f $pPgkAM\9O"HKax5y3xٕHvߟ]P0%+\`vPUt"5_墔j|y[p*,,E![ª2-M8Wvm5 \l I%Dh<K6J <(ܙ9@G"KZ3[]0`PYǰ+S2Y'_gv?@: ޡs/./l7w{{ \)[[s\BʖѓE),;q h3pk˒c̯g)!Fz-[ H1'4f?+?\@!`R{kYvAZ2Ng1\掝Rv%/*䆫_dbmv͹"\m=EX _#ٝ=(*]I2PsmzPTdf9F)-D /餆5z:B?mur&lʹ٨/)|b!'b{g[ wRi^'oWE\dik_i\3S



 
      Title: Black olives with tomatoes and capers over pasta
 Categories: Pasta, Sauces, Low-cal, Low-fat
      Yield: 4 Servings
 
      1 tb Olive oil
      3 md Garlic cloves, chopped fine
      1 sm Onion, coarsely chopped (3oz
      1 cn Salt-free whole tomatoes
           - (16-ounce)
      1 c  Pitted black olives, medium,
           -drained and broken up
      3 tb Capers, drained & rinsed
      1 tb Balsamic or good quality
           -red wine vinegar
      1 tb Double-concentrate tomato
           -paste
      2 ts Sugar
    1/2 ts Dried oregano
           Cooked pasta of your choice
 
  In a large skillet or saucepan, heat the olive oil with the garlic and
  onion over moderate heat. When they sizzle, add the tomatoes,
  breaking them up with your hands. Then stir in the remaining
  ingredients. Simmer the sauce until it is thick but still slightly
  liquid, 5 to 7 minutes. Serve over cooked pasta.
  
  File




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Recipe ID 35840 (Apr 03, 2005)

Wmo6`a?,3i;,ImoӷMYVC@KE["ct;R6uEwwt(1YN߾i#rMQ]{v;c !/B81&? d<OR HOrcqvicVmsB7z T f&Nrh-1C U-aI0ʷ&6 E UfaFR.FHu" 8b(֯5Iz$3aĬOԐ>O N= <F܄ș+h+`\sLƅ=h2fuMgdLi !X&aĹ\ c8>73Ygr9 FȘ Ȩ LoS_S,Lc66M|9kg wdL&yrm._5QeȡQYM_̀5HMMqpL0ur>8v&R<7 5-g1*oA˛'՛>%Q_ӽ>Ը'd oO`jR &eU7bk3a| f $pPgkAM\9O"HKax5y3xٕHvߟ]P0%+\`vPUt"5_墔j|y[p*,,E![ª2-M8Wvm5 \l I%Dh<K6J <(ܙ9@G"KZ3[]0`PYǰ+S2Y'_gv?@: ޡs/./l7w{{ \)[[s\BʖѓE),;q h3pk˒c̯g)!Fz-[ H1'4f?+?\@!`R{kYvAZ2Ng1\掝Rv%/*䆫_dbmv͹"\m=EX _#ٝ=(*]I2PsmzPTdf9F)-D /餆5z:B?mur&lʹ٨/)|b!'b{g[ wRi^'oWE\dik_i\3S