Best machine sourdough bread
Wmo6n`a?,i-ImoӮ),]=D[)J!);F#E˯iS7[Xyxw|NW9x &I တ-B;Ûn)jCCȫS\AdL&y-UX]臁vZDYmn!uc~ЁrLb4E\50ʡ15z E/`97p+It(,ذC,KTif{\bu*qP(V_kӵ0Mi>ͅ!}. Z&0yB 3WV~c)jR`3*2rEOp#X \FLrNe?󦅎uRY my{B1JXiS!$\Qnڰ?j=Y ~g}v8 ~ ebN+!R칝}DDx;Fl@FUvf|uM=fc3oTI]%Ԙv`{&MEy1dT2X &= 9* 2{&t;xڇ S-S'S󎃸kw[nB3hi1V} _'}NWoNG.ާhw^]^絡M0me=%K`}' hw>;imݞx{x?+ވOw=3q4=]PװKVw.BeԼ~Q,Ru۲+W"ͺ,dkRL+r](;붚t˚\ug%]ŚbyAX;HÕxA^~w+e61LHV9'ɗw?9Od!aq#dxnGmq.s///l7w{{ \)ᅴ.!EQjcV eh1pb1c#3F< lہ-g# vbp9g345l&2kf=EPG6^L2-4v 쥔7I6p,ڶ -kk 6ZDŽ2u:/4.f] i {Y"6D_[>dXAn&YAl!H{4M)C1S, [y{]Y]ҨVAYc˔]ˋRl5ܘ] [Wwg.<ϋ;fۻO5 s`1-T)Tm\BTBmD=4WH1!As.k#:t̒llvLUƤ B=u!9;RyB8&y뾪.׉BG&ʿWS

Wmo6n`a?,i-ImoӮ),]=D[)J!);F#E˯iS7[Xyxw|NW9x &I တ-B;Ûn)jCCȫS\AdL&y-UX]臁vZDYmn!uc~ЁrLb4E\50ʡ15z E/`97p+It(,ذC,KTif{\bu*qP(V_kӵ0Mi>ͅ!}. Z&0yB 3WV~c)jR`3*2rEOp#X \FLrNe?󦅎uRY my{B1JXiS!$\Qnڰ?j=Y ~g}v8 ~ ebN+!R칝}DDx;Fl@FUvf|uM=fc3oTI]%Ԙv`{&MEy1dT2X &= 9* 2{&t;xڇ S-S'S󎃸kw[nB3hi1V} _'}NWoNG.ާhw^]^絡M0me=%K`}' hw>;imݞx{x?+ވOw=3q4=]PװKVw.BeԼ~Q,Ru۲+W"ͺ,dkRL+r](;붚t˚\ug%]ŚbyAX;HÕxA^~w+e61LHV9'ɗw?9Od!aq#dxnGmq.s///l7w{{ \)ᅴ.!EQjcV eh1pb1c#3F< lہ-g# vbp9g345l&2kf=EPG6^L2-4v 쥔7I6p,ڶ -kk 6ZDŽ2u:/4.f] i {Y"6D_[>dXAn&YAl!H{4M)C1S, [y{]Y]ҨVAYc˔]ˋRl5ܘ] [Wwg.<ϋ;fۻO5 s`1-T)Tm\BTBmD=4WH1!As.k#:t̒llvLUƤ B=u!9;RyB8&y뾪.׉BG&ʿWS
Best machine sourdough bread
  Sourdough    Bread    Low Fat  
Last updated 10/4/2011 8:08:18 PM. Recipe ID 35049. Report a problem with this recipe.
Wmo6n`a?,i-ImoӮ),]=D[)J!);F#E˯iS7[Xyxw|NW9x &I တ-B;Ûn)jCCȫS\AdL&y-UX]臁vZDYmn!uc~ЁrLb4E\50ʡ15z E/`97p+It(,ذC,KTif{\bu*qP(V_kӵ0Mi>ͅ!}. Z&0yB 3WV~c)jR`3*2rEOp#X \FLrNe?󦅎uRY my{B1JXiS!$\Qnڰ?j=Y ~g}v8 ~ ebN+!R칝}DDx;Fl@FUvf|uM=fc3oTI]%Ԙv`{&MEy1dT2X &= 9* 2{&t;xڇ S-S'S󎃸kw[nB3hi1V} _'}NWoNG.ާhw^]^絡M0me=%K`}' hw>;imݞx{x?+ވOw=3q4=]PװKVw.BeԼ~Q,Ru۲+W"ͺ,dkRL+r](;붚t˚\ug%]ŚbyAX;HÕxA^~w+e61LHV9'ɗw?9Od!aq#dxnGmq.s///l7w{{ \)ᅴ.!EQjcV eh1pb1c#3F< lہ-g# vbp9g345l&2kf=EPG6^L2-4v 쥔7I6p,ڶ -kk 6ZDŽ2u:/4.f] i {Y"6D_[>dXAn&YAl!H{4M)C1S, [y{]Y]ҨVAYc˔]ˋRl5ܘ] [Wwg.<ϋ;fۻO5 s`1-T)Tm\BTBmD=4WH1!As.k#:t̒llvLUƤ B=u!9;RyB8&y뾪.׉BG&ʿWS



 
      Title: Best machine sourdough bread
 Categories: Breads, Low fat
      Yield: 1 Servings
 
    3/4 tb Yeast
  2 1/4 c  Bread Flour
      1 tb Sugar
      1 tb Oil
      1 c  Sourdough starter
    1/2 c  Warm Water
      1 ts Salt
 
  Yields 1 Loaf
  
  All ingredients except the water should be at room temperature before
  starting. Add the ingredients to the pan in the order listed. Select
  "White Bread". Press "Start".
  
  ~~~ Adapted by Joan Mershon from a 




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Recipe ID 35049 (Apr 03, 2005)

Wmo6n`a?,i-ImoӮ),]=D[)J!);F#E˯iS7[Xyxw|NW9x &I တ-B;Ûn)jCCȫS\AdL&y-UX]臁vZDYmn!uc~ЁrLb4E\50ʡ15z E/`97p+It(,ذC,KTif{\bu*qP(V_kӵ0Mi>ͅ!}. Z&0yB 3WV~c)jR`3*2rEOp#X \FLrNe?󦅎uRY my{B1JXiS!$\Qnڰ?j=Y ~g}v8 ~ ebN+!R칝}DDx;Fl@FUvf|uM=fc3oTI]%Ԙv`{&MEy1dT2X &= 9* 2{&t;xڇ S-S'S󎃸kw[nB3hi1V} _'}NWoNG.ާhw^]^絡M0me=%K`}' hw>;imݞx{x?+ވOw=3q4=]PװKVw.BeԼ~Q,Ru۲+W"ͺ,dkRL+r](;붚t˚\ug%]ŚbyAX;HÕxA^~w+e61LHV9'ɗw?9Od!aq#dxnGmq.s///l7w{{ \)ᅴ.!EQjcV eh1pb1c#3F< lہ-g# vbp9g345l&2kf=EPG6^L2-4v 쥔7I6p,ڶ -kk 6ZDŽ2u:/4.f] i {Y"6D_[>dXAn&YAl!H{4M)C1S, [y{]Y]ҨVAYc˔]ˋRl5ܘ] [Wwg.<ϋ;fۻO5 s`1-T)Tm\BTBmD=4WH1!As.k#:t̒llvLUƤ B=u!9;RyB8&y뾪.׉BG&ʿWS