Best machine sourdough bread
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Best machine sourdough bread
  Sourdough    Bread    Low Fat  
Last updated 10/4/2011 8:08:18 PM. Recipe ID 35049. Report a problem with this recipe.
]ks۶\ m E3I44DB,`HP](YvS4E v aӟy8\<9}qdَoևW1Zuw, l65W$\Xƽڜ,ǫ";q[ {^O1nDсMۚ,g<9ev$2GֻDD,O,gy1n] 4J!'eFnUr2Ip ٪^uυt'4&BX,O+'▌bҵ~ MhuRs?:=+@SZiƇ,w;@!ڏ fv观M#`9Ho[vZXx $˩8(ږ =NNi&6BVJ҈q0,ڑnmf\$B^ƃ 0୷% `qUX:u߯*^H c^)F ĘZG$N[/QAܚ"QdM>f5?7z{4n{`"wu~rd=yrV#!1sЌU*x)cP>V~*X22g"(:p[sL` p 嘌.4vdD]`;ZΦWUC%lʒ.#ޭ]%K o JHB독]9%r%Aۥ&P)__^?sˡ3L'?ןFEΧYLh͚֨|kLCFlZiE4d?ǯG~Cf{Li!i 7=l:}|gY\$<: E|KϧS?W3qRt/F\}Ξ`ǔ^篩Ǟz^q/f,R+Z֋gV7M(4(ǿI675WlT$T{C(WdJSʳxׇo%;דN/͉5ޞ7O'󷵫U ؝]GOu>>ܹz[l^G(jKFcw{@rktv o@="hg8V{w[jҔZ!|p)(㮝>]+R$sAŹ 帐ܒ)I#W[bFOftB,/n2U.d=,,ш$7OxHfZʱbO\HB6|c{4" MJNR0U ~ dI%TJL!S0,GAăɞORs=Pժ0!p- NZ Nz7=o#N5{:bI+ro""uM|V>";e]7Ԧtﷶo&˾1hHȊ|'\;`AݺUPEӆ*9Xh=<::SDV!%El|[ʑp@kϩ= xj^./˓OH2ˆ<.8[Uvs9J9eippY<*0`)_juJ@>*G(twaϓ{x|<`yIu!Y\ SƋ#txT>ʓ['("C,Rc9J{ܲ:IHPI+sd5`q9;ݖb-"+I<g$dtx8X 4bϾ8?vʡ%d::pk |߿7Lq21cOak]Mn?VC&nV8R}WVU=N p~~8xr[X>FO/J,4}+˙?v).USLIT@ Ģ34!h2cUԪ8R*+KB^ b|RNuҎU=faD0`Qxe.{ۻO3wf?;OϮ{Ow'ᓗNO_(|-A%3!1p! )Y,Q&h{Ƭhvaۖ\ 85 G0K[+]r<_=%;Tgc?[XD?U!z(>_ԌCđc`ƪ Κnorux[+c}8^q겔[inaFv~-ߖ0"NGAtK'lS'6)T$?mr "[^RPX6t&tK^2KbTsCLœv# f4hJv0sePp%/S ydo 㨞l7z^7-5Q!Mvij0ɤ-6"M;IZ*_taUJV0Ɛ): 񴘨QYX&;\K* 3s㳮ͦ F8CK0v^'wVFnC AܷͯOQMZjݹqyxk!TM[4jtr YX^ dU-yT`D,qJ(2N@Tv ̯\)oa_!7[HP/WHh$@mg_Һu@m`B $},z?n-c*#u,xĿ|7<_m%v@6:ۭtvԩO( 6€A;oԿfnzW{N,J/߹^{Fggк(\ Wm2@8hǛ:,glʈ?j@scrX۰Q# 4o]ǬfKp@n4fA{/ QdTĞa㮉`^<: bqŕqp@q>:6$ytfq\QJΦa&M^duZ#p &n.jD s1\Ğ#gͯRt.:h `ȓr T.Z\j HpS]i T hDD"iuQz6Mi˴h[FcAeUwkixZ0"Ӏ(~g&:Hcr20pqa4ExEc>ei4L-07 EidjFa@a~k;:$ #1 qY(-_ݔ' [h Ӳ6&,vx2rqX?2m=p 0OKPM#1>0m8 P c0 }OL/Mc@LJ:L0ӄ6 16E"t@44}Ė3MxiBؗMiX%Ph}}Ƀ^ÙlMBfu:ӸJt}tdL//t4@x =+:-M3"} :+||1tߧ -CII0wQ^i0ß #J8hKXevMc3k'Z~'д,^Z-zw vi u,YZJ0҂:$MZgBKR>/s\i.B,=gGiDWzj A:7"Ɓ??9ҁ8 Z5}/g[iM_g$Ku3s"Da dZd,M3tku̳S7Ձ4҃0,Xop^CTK iSߙ6҅8\ :æ\eg$RջiT ]uFIʵ^42Ӕp-L}iB-L1 TSFeP Ν?{ _BZ|f9J<_ sv]9-VeR-T6;krNH}wش#SuW-6bfOMCM6 nR>o֝^oUw?< s۪}{HY[r'g5:"&;ͶNLk.X@bZo za 2y-73Us-⨿_F?



 
      Title: Best machine sourdough bread
 Categories: Breads, Low fat
      Yield: 1 Servings
 
    3/4 tb Yeast
  2 1/4 c  Bread Flour
      1 tb Sugar
      1 tb Oil
      1 c  Sourdough starter
    1/2 c  Warm Water
      1 ts Salt
 
  Yields 1 Loaf
  
  All ingredients except the water should be at room temperature before
  starting. Add the ingredients to the pan in the order listed. Select
  "White Bread". Press "Start".
  
  ~~~ Adapted by Joan Mershon from a 




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Recipe ID 35049 (Apr 03, 2005)

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