Title: Beef and asparagus with oyster sauce
 Categories: Meat
      Yield: 4 Servings
 
    1/2 lb Steak (flank or sirloin)
      2 tb Soy sauce
      1 ts Peanut oil
      1 ts Cornstarch
      2 tb Peanut oil
      2 sl Fresh ginger
      2    Cloves garlic
           Fresh asparagus; washed,
           -with tough parts removed;
           -cut diagonally into 2 inch
           -lengths
      4    -(up to)
      5    Large; dried oriental
           -mushrooms; reconstituted
           -and cut into strips
      3    Green onions; sliced

MMMMM------------------------OYSTER SAUCE-----------------------------
    1/4 c  Bottled oyster sauce
    1/4 c  Chicken broth
      1 ts Sugar
      1 tb Cornstarch
 
  Slice 1/2 pound steak across the grain into strips. Marinate for 1/2
  hour in 2 Tablespoons soy sauce, 1 teaspoon peanut oil and 1 teaspoon
  cornstarch. In wok, heat 2 Tablespoons peanut oil. Add ginger and
  garlic. Saut‚ until brown. Remove and discard ginger and garlic.
  Stir-fry meat for about 2 minutes. Add asparagus, mushrooms and
  onions. Stir-fry until asparagus turns bright jade green. Stir sauce
  ingredients together until well blended. Pour over vegetable-meat
  mixture. Reduce heat. Cook 1 to 2 minutes until sauce is thickened.
  Yield: 4 servings.
  
  ROBERT HENDERSON
  
  From , by the Little Rock (AR)
  Junior League.  Downloaded from Glen's MM Recipe Archive,