Beans 'n rice skillet
Wmo6n`a?,n5Imo6E,EUD[%J&8F#E˯iS7[Xyxw|N9t E:m=B. 9'Qu&) #B&ImEn N(V-!nUv$_a#tS1hb&0B.8Ң1F4Ec_7q; u((ޚXM KDT*{{!&VQ*ukAH~i^OՂ4!kH45`(]=eb't0YsM` LR+e@ݖ0.zbĚ똵:`E$J(7T 'mttiBh(=!P 61cp<( M07GTSYUXxY?yNDH)p`%kJùp~={ngz8$bHCft 2c;\1i~L}:i3to*.ȇꚳ`{:Mbbɨ`WEzTj>( Tep83`M83bje[Yk.HTn:w,]rHE)ܷYtvw})Qhz^*SV߲w dGwq &鮡JZAzPYt#5,岔jby[/̟e!S2bˍPvM5˚bllI)몄o_+6J "(ܙ@K$ Zvs[]0`P\İk3"Y'_v?@ō*ploEmq.s///l;w{{ \(˗VeKHr4zi8EAL1D\x_"U1kC3F

Wmo6n`a?,n5Imo6E,EUD[%J&8F#E˯iS7[Xyxw|N9t E:m=B. 9'Qu&) #B&ImEn N(V-!nUv$_a#tS1hb&0B.8Ң1F4Ec_7q; u((ޚXM KDT*{{!&VQ*ukAH~i^OՂ4!kH45`(]=eb't0YsM` LR+e@ݖ0.zbĚ똵:`E$J(7T 'mttiBh(=!P 61cp<( M07GTSYUXxY?yNDH)p`%kJùp~={ngz8$bHCft 2c;\1i~L}:i3to*.ȇꚳ`{:Mbbɨ`WEzTj>( Tep83`M83bje[Yk.HTn:w,]rHE)ܷYtvw})Qhz^*SV߲w dGwq &鮡JZAzPYt#5,岔jby[/̟e!S2bˍPvM5˚bllI)몄o_+6J "(ܙ@K$ Zvs[]0`P\İk3"Y'_v?@ō*ploEmq.s///l;w{{ \(˗VeKHr4zi8EAL1D\x_"U1kC3F Beans 'n rice skillet
  Beans    Rice    Skillet    Vegetarian    Low Fat  
Last updated 10/4/2011 8:07:32 PM. Recipe ID 33951. Report a problem with this recipe.
Wmo6n`a?,n5Imo6E,EUD[%J&8F#E˯iS7[Xyxw|N9t E:m=B. 9'Qu&) #B&ImEn N(V-!nUv$_a#tS1hb&0B.8Ң1F4Ec_7q; u((ޚXM KDT*{{!&VQ*ukAH~i^OՂ4!kH45`(]=eb't0YsM` LR+e@ݖ0.zbĚ똵:`E$J(7T 'mttiBh(=!P 61cp<( M07GTSYUXxY?yNDH)p`%kJùp~={ngz8$bHCft 2c;\1i~L}:i3to*.ȇꚳ`{:Mbbɨ`WEzTj>( Tep83`M83bje[Yk.HTn:w,]rHE)ܷYtvw})Qhz^*SV߲w dGwq &鮡JZAzPYt#5,岔jby[/̟e!S2bˍPvM5˚bllI)몄o_+6J "(ܙ@K$ Zvs[]0`P\İk3"Y'_v?@ō*ploEmq.s///l;w{{ \(˗VeKHr4zi8EAL1D\x_"U1kC3F


 
      Title: Beans 'n rice skillet
 Categories: Vegetarian, Low-fat
      Yield: 6 Servings
 
MMMMM---------------------------SAUCE--------------------------------
      1 c  Water
    1/2 c  Thick and chunky salsa
      2    (8 oz) cans no-salt-added
           Tomato sauce
  1 1/2 c  Uncooked instant white rice
      1 c  Frozen whole kernel corn
      1 c  Chopped red bell pepper
     15 oz Can black beans, drained
           And rinsed
 
  Combine sauce ingredients in large skillet; mix well.  Bring to a
  boil. Stir in all remaining ingredients.  Reduce heat to low; cover
  and simmer about 10 minutes or until rice is cooked and vegetables
  are tender. 




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Recipe ID 33951 (Apr 03, 2005)

Wmo6n`a?,n5Imo6E,EUD[%J&8F#E˯iS7[Xyxw|N9t E:m=B. 9'Qu&) #B&ImEn N(V-!nUv$_a#tS1hb&0B.8Ң1F4Ec_7q; u((ޚXM KDT*{{!&VQ*ukAH~i^OՂ4!kH45`(]=eb't0YsM` LR+e@ݖ0.zbĚ똵:`E$J(7T 'mttiBh(=!P 61cp<( M07GTSYUXxY?yNDH)p`%kJùp~={ngz8$bHCft 2c;\1i~L}:i3to*.ȇꚳ`{:Mbbɨ`WEzTj>( Tep83`M83bje[Yk.HTn:w,]rHE)ܷYtvw})Qhz^*SV߲w dGwq &鮡JZAzPYt#5,岔jby[/̟e!S2bˍPvM5˚bllI)몄o_+6J "(ܙ@K$ Zvs[]0`P\İk3"Y'_v?@ō*ploEmq.s///l;w{{ \(˗VeKHr4zi8EAL1D\x_"U1kC3F