Bean and salsa dip
Salsa Appetizers Beans Mexican Low Fat Dips
Last updated 10/4/2011 8:07:28 PM. Recipe ID 33849. Report a problem with this recipe.
Title: Bean and salsa dip
Categories: Appetizers, Beans, Mexican, Low-fat
Yield: 5 Servings
1 cn Pinto beans; 15 oz.
3 tb Louisiana hot sauce
2 ts Fresh lime juice
3 tb Sweetened chinese chili sauc
1/4 c Green onions; thinly sliced
16 oz Sour cream, fat-free
1 1/2 c Salsa; chunky, hot
Fresh cilantro or parsley
Corn tortilla chips
Drain the liquid from the beans and discard. Place the beans in a
food processor and process until almost smooth. Add the hot sauce and
lime juice. Mix well. Spread the bean mixture over the bottom of a
large platter. Spoon and spread the sweetened chili sauce over the
beans, then sprinkle the green onions evenly over the top. Cover the
beans mixture and scallions with the sour cream and top it with the
salsa. Garnish this with sprigs of fresh cilantro and serve with
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