Title: Bean and salsa dip
 Categories: Appetizers, Beans, Mexican, Low-fat
      Yield: 5 Servings
 
      1 cn Pinto beans; 15 oz.
      3 tb Louisiana hot sauce
      2 ts Fresh lime juice
      3 tb Sweetened chinese chili sauc
    1/4 c  Green onions; thinly sliced
     16 oz Sour cream, fat-free
  1 1/2 c  Salsa; chunky, hot
           Fresh cilantro or parsley
           Corn tortilla chips
 
  Drain the liquid from the beans and discard.  Place the beans in a
  food processor and process until almost smooth. Add the hot sauce and
  lime juice. Mix well. Spread the bean mixture over the bottom of a
  large platter. Spoon and spread the sweetened chili sauce over the
  beans, then sprinkle the green onions evenly over the top. Cover the
  beans mixture and scallions with the sour cream and top it with the
  salsa. Garnish this with sprigs of fresh cilantro and serve with
  tortilla chips.