Muffins Low Fat Basics
Last updated 10/4/2011 8:07:06 PM. Recipe ID 33299. Report a problem with this recipe.
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Title: Basic muffins
Categories: Low-cal, Low-fat, Muffins
Yield: 12 Servings
2 c Whole-wheat flour
2 ts Baking powder
1/4 c Honey
2 c Water; * see note
2 tb Applesauce
1/2 ts Vanilla
Combine dry ingredients. Combine wet ingredients. Fold dry and wet
ingredients together, until just moistened. Spoon into lightly oiled
or non-stick muffin tins. Bake at 350 degrees for 30 minutes.
NOTES : * or nut milk instead of water
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