Basic muffins
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Basic muffins
  Muffins    Low Fat    Basics  
Last updated 10/4/2011 8:07:06 PM. Recipe ID 33299. Report a problem with this recipe.
Wmo6`a?,3iImoӴ.6[5D[%R!8^#E˯iS7[Xyxw|N>%JL'o||&{_w;A1GoB81&'d<OR H8V걉qkᶹRkvJ=lS*MFQUF94FȘWMܖ0a$gE[vm*L09FR.FHu" 8b(֯5Iz$3aĬOԐ>O N= <F܄ș+h+`giLx3!c~6t *Jc3B3~M}:N&0ELW"+7 򡂺lEn&ޑ2-7/{ |դG#2GeA7q7ք7#6]6*"Ja <}qnMxn +ZbUtׂ:왷$5{O;gݧGPⶲ%N۟G݃O`jR &eU7bk3a| f)$pPgkAM\9O}%WqhHv|x~B?ga3Ύ?еL C_庌wk UE+RE\.JΗE W2YZ5)*Ӓ!܄segqV)n%[8ͶTJ6d ̃t$*¿]e/?J 3v =zu ?,kHnM|FjwXojxX /I8vs777e5%l9=OPR }̲3׸1,9 v`˙@}#ӝX ߧ3} nuiO ԑ2-cEAK0䜬={%M,2\F)\d6V(Y^CoРEp= 9FdGP. 1D,Ajo-.h}\k\,ܱUʮE%pLͮ9Ak$Sux-]3ħERK:)U?6p}.M*6J,Q,5(XNj譼bY~[ pr.z6 i m /*ksi[sQA,:j4YϽS



 
      Title: Basic muffins
 Categories: Low-cal, Low-fat, Muffins
      Yield: 12 Servings
 
      2 c  Whole-wheat flour
      2 ts Baking powder
    1/4 c  Honey
      2 c  Water; * see note
      2 tb Applesauce
    1/2 ts Vanilla
 
  Combine dry ingredients. Combine wet ingredients. Fold dry and wet
  ingredients together, until just moistened. Spoon into lightly oiled
  or non-stick muffin tins. Bake at 350 degrees for 30 minutes.
  
  NOTES : * or nut milk instead of water
  
  Recipe 




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Recipe ID 33299 (Apr 03, 2005)

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