Basic lean white bread and variation
Bread Low Fat Basics
Last updated 10/4/2011 8:07:05 PM. Recipe ID 33276. Report a problem with this recipe.
Title: Basic lean white bread and variation
Categories: Bread machi, Low fat
Yield: 16 Servings
1 1/2 Lb Loaf:; (1 Lb Loaf):
1 1/2 ts Active Dry Yeast; (1 T)
3 c Bread Flour; (2 C)
1 1/2 ts Salt; (1 T)
1 1/2 ts Sugar; (1 T)
1 1/4 c Water; (3/4 C + 1 T)
This airy, crusty, loaf is perfect sandwich bread fro tuna fish,
peanut butter or lettuce and tomato. If you don't slice it too
thick, it will even fit into a low-calorie diet. Since this recipe
has no shortening, the bread will turn stale, after only one day, but
it will still make fine toast, especially good for a fried egg
Variation I used: Decreased the bread flour to 2 1/2 C and added 1/2 C
yellow cornmeal. Added 2 T sesame seeds
It really made it a totally different bread.
Entered into MasterCook and tested for you by Reggie Dwork
firstname.lastname@example.org From: Bread-Bakers Archives:
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