Title: Basic lean white bread and variation
 Categories: Bread machi, Low fat
      Yield: 16 Servings
 
           1 1/2 Lb Loaf:; (1 Lb Loaf):
  1 1/2 ts Active Dry Yeast; (1 T)
      3 c  Bread Flour; (2 C)
  1 1/2 ts Salt; (1 T)
  1 1/2 ts Sugar; (1 T)
  1 1/4 c  Water; (3/4 C + 1 T)
 
  This airy, crusty, loaf is perfect sandwich bread fro tuna fish,
  peanut butter or lettuce and tomato.  If you don't slice it too
  thick, it will even fit into a low-calorie diet. Since this recipe
  has no shortening, the bread will turn stale, after only one day, but
  it will still make fine toast, especially good for a fried egg
  sandwich.
  
  Variation I used: Decreased the bread flour to 2 1/2 C and added 1/2 C
  yellow cornmeal. Added 2 T sesame seeds
  
  It really made it a totally different bread.
  
  Entered into MasterCook and tested for you by Reggie Dwork
  reggie@reggie.com From: Bread-Bakers Archives:
  ftp.best.com/pub/reggie/archives/bread/recipe