Basic lean white bread and variation
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]iw۶\ 9oۜ7Ej{lgsvnro$,w$JES8e0  >>ϛXđɱe;qOΟX_}e*o_rw) 4Cѻݝ eT ;sj0e; z%\̼gcTbtm˅'KSGвܥ4b vh`4~ H΂d6f2@CpJ2Ft}k]iH /"{M[ id,+>$Sc4ϭ9/,E$3k6[3zQkL3යcRFBbh4<$+RYRmHdbe4:1DPuFA!)"bG1fdd[ةluhe;; T 7i*Jĕ9UG[LU%W o๕pa y 9ȕyns@5T|q>d? a?.>YLi͚֨5!#64"bWWSCf{Li1y~M77z{:tS8doLo-?^z>寳+k6/gYTŋw}2條x]Qz{†?oߝ hi!8 j<:jEE9DUzSS~IȆ:NE2wKվX`;KrIDݵ< یwqu&>(/YOxߜ^ydv}WU)I_juAj@p͝˷5~T.[d?~7D]k?S8eWp%B;{&ڻRLRO8ן>=$d|p<=1:[gW֫y}Wx y&<^~-=tA?E E5?<4^kR Y-b=R9/&jjD}|˓)F'ճ˫e">a.3 |4"RyYʱ`,/79禴8H JR.hgE\VY^'NΣEzuqw! (gdn\ޝ3% ]V.fPSiA?Og_!4OפmG{;}DqùD$@aSa \99 B+!` :s*2:YG"GB6Doz7pRz1aSRd{!=(Zur63AcϠLwׅUM;K$YFR`bK{hf;)e:g,]^=k@(Cٳg{V~?p~m7!))${>KUR$cK b@ҫ=k˫@NY h%:M81Ft(W.$P\uQ$k#G0@&"3PO 0U O,~ dhI%T JL!S0,GAăɞORs=P*3D!ɠ- NZ Nz7=of#N5{:bI+ro""uM|Vw_"eY7Ԧtﷶo&˾1hHȊ|'\9`AݺUPEӆ U]szx||,vəC"6J{-Hhq ?*G(twmϓ{|<`yIeᱲ@k9G:PP>ʓ[)("O,Rc9J{:IHPI+sd5`v9ejKCk lKK;eB†: g1h?t[WQc0ԔZ;ouwd>qC,898%3O!2cp?df/weAP$X崀8 39'cZͮuJӷWYgمj) xq)ׂ&$WMFb ~^S]M+%.J1u YBȋA@7<]ʩT."[Z, U, /X,Trۏw;'ÿix/R)+T2cH!_p<e'JfnzٕVζ#:[Ǯqt&XmUHQ2CE֟/Y(UFmlJ'*9U[rNaO9vN5:O->T cZy~hǮ|#z݌F)ݓĮjB•x_X5dZ.Zz~{2ZR"ZjBzכN$ Z²\T~DG4 L&ɡ*|хU.Y s',pl_ԍ:勵Ge3arcV}0۝a:v#hN@^[L݆|vg=8qC!_ўheNƕUyV,S%m Mʹ,gUF[) M1X`$je_9SaID:o˷>w 4jm;.:?9H́iɃuH<1y/ $tU4J8m rZ[ox.چKlt3F[sbz;a;h4ר7ZN<ߣ֠vlڭR#sY._jىE<׫}lr*/Zk@ =Q6}5񦻁1KMK [tsn C0_@5k6 =`c$tlv ȍt],heNtȨ=] y6t@8<3@=<:~ؐl ʣљAq9V38p6Ii׎)PFj ZakKl-غR\Bs{@~M%kͯRt.:h Wbȃr T.Zj HpSi T hDD>[4>{m2Vjbtc!em-SjuE;|[h&;W\tw4 qe߶/zÔۂmieZjV-⨿?* =
Basic lean white bread and variation
  Bread    Low Fat    Basics  
Last updated 10/4/2011 8:07:05 PM. Recipe ID 33276. Report a problem with this recipe.
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      Title: Basic lean white bread and variation
 Categories: Bread machi, Low fat
      Yield: 16 Servings
 
           1 1/2 Lb Loaf:; (1 Lb Loaf):
  1 1/2 ts Active Dry Yeast; (1 T)
      3 c  Bread Flour; (2 C)
  1 1/2 ts Salt; (1 T)
  1 1/2 ts Sugar; (1 T)
  1 1/4 c  Water; (3/4 C + 1 T)
 
  This airy, crusty, loaf is perfect sandwich bread fro tuna fish,
  peanut butter or lettuce and tomato.  If you don't slice it too
  thick, it will even fit into a low-calorie diet. Since this recipe
  has no shortening, the bread will turn stale, after only one day, but
  it will still make fine toast, especially good for a fried egg
  sandwich.
  
  Variation I used: Decreased the bread flour to 2 1/2 C and added 1/2 C
  yellow cornmeal. Added 2 T sesame seeds
  
  It really made it a totally different bread.
  
  Entered into MasterCook and tested for you by Reggie Dwork
  reggie@reggie.com From: Bread-Bakers Archives:
  ftp.best.com/pub/reggie/archives/bread/recipe
  
  




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Recipe ID 33276 (Apr 03, 2005)

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