Basic lean white bread and variation
Wmo6n`>,i ,ImoӴA֙ݵCUD[)J!8F#E˯iS7[Xyxw|N;y} }YတO:OW?ޠ#3Goq !2N'LHOrmqi5bv鶹Nԭ-BGQ 3bs(h[)3Y];4L?FQ†]b(J3*08r-L0*Fb^DnDYJ47L i! rol.5r9Ȁ-S:bM؍IԒ'ȩ@~MX=tpbÍ` 3Rʭ:Cz$f&!Ŝ0;Os88*xiz K1579Lę\wYώdTEQh^9,+L1`66TPA]q6"7lsd(7/?zJ|d@DeA7q7֤7CP.zgY{pQ&2c !uø fuga vnҏ &.L6O#cr&,PklNL0{}.0 Ma{LyO$ԑ2W-SEAK2䒬={%M,2<\-*KpCU޼VȶM7Vpˁ?0|l QDӼШEp=l M/])c{][]hA YcȋJl=ܚ]KW[VL."[f9O5 `1+UFTm\B%TBmDPHG #A %.ȩ1슥AjIpr.6 B'Fr)-˻ qG/upm}u\o˅M*ڵӛy/S

Wmo6n`>,i ,ImoӴA֙ݵCUD[)J!8F#E˯iS7[Xyxw|N;y} }YတO:OW?ޠ#3Goq !2N'LHOrmqi5bv鶹Nԭ-BGQ 3bs(h[)3Y];4L?FQ†]b(J3*08r-L0*Fb^DnDYJ47L i! rol.5r9Ȁ-S:bM؍IԒ'ȩ@~MX=tpbÍ` 3Rʭ:Cz$f&!Ŝ0;Os88*xiz K1579Lę\wYώdTEQh^9,+L1`66TPA]q6"7lsd(7/?zJ|d@DeA7q7֤7CP.zgY{pQ&2c !uø fuga vnҏ &.L6O#cr&,PklNL0{}.0 Ma{LyO$ԑ2W-SEAK2䒬={%M,2<\-*KpCU޼VȶM7Vpˁ?0|l QDӼШEp=l M/])c{][]hA YcȋJl=ܚ]KW[VL."[f9O5 `1+UFTm\B%TBmDPHG #A %.ȩ1슥AjIpr.6 B'Fr)-˻ qG/upm}u\o˅M*ڵӛy/S
Basic lean white bread and variation
  Bread    Low Fat    Basics  
Last updated 10/4/2011 8:07:05 PM. Recipe ID 33276. Report a problem with this recipe.
Wmo6n`>,i ,ImoӴA֙ݵCUD[)J!8F#E˯iS7[Xyxw|N;y} }YတO:OW?ޠ#3Goq !2N'LHOrmqi5bv鶹Nԭ-BGQ 3bs(h[)3Y];4L?FQ†]b(J3*08r-L0*Fb^DnDYJ47L i! rol.5r9Ȁ-S:bM؍IԒ'ȩ@~MX=tpbÍ` 3Rʭ:Cz$f&!Ŝ0;Os88*xiz K1579Lę\wYώdTEQh^9,+L1`66TPA]q6"7lsd(7/?zJ|d@DeA7q7֤7CP.zgY{pQ&2c !uø fuga vnҏ &.L6O#cr&,PklNL0{}.0 Ma{LyO$ԑ2W-SEAK2䒬={%M,2<\-*KpCU޼VȶM7Vpˁ?0|l QDӼШEp=l M/])c{][]hA YcȋJl=ܚ]KW[VL."[f9O5 `1+UFTm\B%TBmDPHG #A %.ȩ1슥AjIpr.6 B'Fr)-˻ qG/upm}u\o˅M*ڵӛy/S



 
      Title: Basic lean white bread and variation
 Categories: Bread machi, Low fat
      Yield: 16 Servings
 
           1 1/2 Lb Loaf:; (1 Lb Loaf):
  1 1/2 ts Active Dry Yeast; (1 T)
      3 c  Bread Flour; (2 C)
  1 1/2 ts Salt; (1 T)
  1 1/2 ts Sugar; (1 T)
  1 1/4 c  Water; (3/4 C + 1 T)
 
  This airy, crusty, loaf is perfect sandwich bread fro tuna fish,
  peanut butter or lettuce and tomato.  If you don't slice it too
  thick, it will even fit into a low-calorie diet. Since this recipe
  has no shortening, the bread will turn stale, after only one day, but
  it will still make fine toast, especially good for a fried egg
  sandwich.
  
  Variation I used: Decreased the bread flour to 2 1/2 C and added 1/2 C
  yellow cornmeal. Added 2 T sesame seeds
  
  It really made it a totally different bread.
  
  Entered into MasterCook and tested for you by Reggie Dwork
  reggie@reggie.com From: Bread-Bakers Archives:
  ftp.best.com/pub/reggie/archives/bread/recipe
  
  




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Recipe ID 33276 (Apr 03, 2005)

Wmo6n`>,i ,ImoӴA֙ݵCUD[)J!8F#E˯iS7[Xyxw|N;y} }YတO:OW?ޠ#3Goq !2N'LHOrmqi5bv鶹Nԭ-BGQ 3bs(h[)3Y];4L?FQ†]b(J3*08r-L0*Fb^DnDYJ47L i! rol.5r9Ȁ-S:bM؍IԒ'ȩ@~MX=tpbÍ` 3Rʭ:Cz$f&!Ŝ0;Os88*xiz K1579Lę\wYώdTEQh^9,+L1`66TPA]q6"7lsd(7/?zJ|d@DeA7q7֤7CP.zgY{pQ&2c !uø fuga vnҏ &.L6O#cr&,PklNL0{}.0 Ma{LyO$ԑ2W-SEAK2䒬={%M,2<\-*KpCU޼VȶM7Vpˁ?0|l QDӼШEp=l M/])c{][]hA YcȋJl=ܚ]KW[VL."[f9O5 `1+UFTm\B%TBmDPHG #A %.ȩ1슥AjIpr.6 B'Fr)-˻ qG/upm}u\o˅M*ڵӛy/S