Basic lean white bread and variation
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]ks۶\ m E3'i4&M$g$JESd^qg> A?2qD^?:y~D6a+zap=Wxeq^I6tL{ثbL'i-f^_lՃ_׽zÃnLXL+@+1O e ˨YY҈tvC. %XtɠuѶFA-"aG5fdyv*@,%S9]$ƢWJ*^{IFHBBi~)r-A;&PM_(_\=q#w:/ПWWEOYL;X֬ǭ5f!4?"Z?_6N^N^Gy΄]]q#ү,gl6 壧/Ogt~mӳ);<ꢝ={`OS%k|Ci8 @f)Og]]\_/i_4f\]uL(2yQן$`/J.id\Cj\nH*-}6RTC!.;> \^\O1, ]-{{o<'X11M6nw:Y0Y/r㦴8H JCR.hBdE\nWY^oOH!Ez}s{ gdmޞ3 [VofІ}iE=wOHd_ 4wOٗ픉{; }Dzy(9 " _ (`Yܜl! IaHʥN0EO -䩋M\^~LyYH"Vd#FOF"(r O) UzPig)1h \LSbE_`yCRgC9mG4gȿwn8Fr))4{9KUR4cK ) Dҫ=R 註@nY hk%R-81Fl$W.$\P4kc!0@&"3o 0u O,~' f!ѴL|Q*9%)]@c0ORs}P*3Dԥ-nZ nhj4~z<v:V]Gl iEMW'tI(f? ,˺6ݤ~}3X@nFC^} 2Iہ:ns?::D̥'Elb}Z~Oսj$y s=C5/AIG4c\C]gCx&*;U-\tpRpjŗ<30gA8-380ˣԯ ==oؘXl>20"u2'Z\S.#ttqtu)-m'CqʼnK=r$L͹Q͋[Dh0u%[bBUm-fDRNp]:gnOA%:&CMۡFwMH. b1Yu'E7׏oSA`4~:p7ԜV33O_Kh5iM\e9 ]w)4* ĥmhBzd,'p5ʼUOԪ>V0+_C[| D@-ҥZu2-{5[+z?%aaBU)W+ɏa(I%K/s3mlRgjE j1$/8 t NĘD Ү9[^sv%p&l,]Jn}t|dv+7_B|H a Rtd{;G0yG-j K;k{E4@fs^wbe.(/Œ.Z-wvV,n@8q[-]ZM +xlpJ`+Xٵv6wEd)@i%:vmEԌ3TWV%#EǂA5iQ1@Q꣌& Nvc+eCsʛط(o?9vF7HS˜OsbI X:=5] M,@k`-$\USE%۫ª:~,ce,b&*wɎqj- 0V]:.#6fIxk2Eu.s7x8iGپO+tkf$\c\(`]1 G:k7fIA ͆[L݆|vg=8qC!_ўjen&ԕۨ\0܍xKڢAP"ŕkYΪb-$S Vd'JdW0y#h.+a8]ٹ30rͦ@þ3xt\o!}@h vT^} rX{HƑyׁ5b OAHdЫ,roiVqi#S[O^\~ WtXdm**u0Ao7!5X >?myærW{N,K6y3h4ݍ~\N-[oC4?``Bs6\9ʼ`\_okh*SgpX5o70el&м t])1g,@3oٸk!BiXn R9ɄІuppV&6$H0ŕ -Lj8ZdkG@4LC(m#5&C#]2N(lF,Bȹ(& -S?l~ݶpx7BFSdCL t4bjPxMDR(NxMBŀËKc5.̝a(%bΧ|lYFt|<hjdLZHvp}mDMlLs|2B ɧj% 5>> Nu}6i(l!oZa3 xq6 |1 F 6LIe<0hB3b#ֽ26xќ'c[d :ĕ&_FE L m!MƆeԥ o̘ ٲmRYl<3eog4i}T36+Ǚȍ4eD Q;KL೐LtaPhL|Z6l"4? 04Elldmi턙Xж4!yl¢-~ .Mu2Ѳſ͎3FV;%"E8c70۶:F&#V~iyim$G|Sc*LtЎe 3Ͽ6҂H>bdt,#0-nc0g L\ DLGl97YǶ} 5eQfח+|43;UIr\Ȭ&[gWiATNq<4оR  qoSqifZ׾%iF}6ѶOZ]Dq Xi$zZ8 " &. 0m2f,q&Y81 D '-xi žml9;X6k 4#w{6`˃%=˦]># &zq6ҳ!ll)m.64rO,AhۼKLYQ2%RUA$ ͹I Ξ@g[-'߷tA63&Y9s"u222-3F[-D')faC3$@hj{7!m;&\z0PAgٔKFQJS3zWtMQ̴ Basic lean white bread and variation
  Bread    Low Fat    Basics  
Last updated 10/4/2011 8:07:05 PM. Recipe ID 33276. Report a problem with this recipe.
]ks۶\ m E3'i4&M$g$JESd^qg> A?2qD^?:y~D6a+zap=Wxeq^I6tL{ثbL'i-f^_lՃ_׽zÃnLXL+@+1O e ˨YY҈tvC. %XtɠuѶFA-"aG5fdyv*@,%S9]$ƢWJ*^{IFHBBi~)r-A;&PM_(_\=q#w:/ПWWEOYL;X֬ǭ5f!4?"Z?_6N^N^Gy΄]]q#ү,gl6 壧/Ogt~mӳ);<ꢝ={`OS%k|Ci8 @f)Og]]\_/i_4f\]uL(2yQן$`/J.id\Cj\nH*-}6RTC!.;> \^\O1, ]-{{o<'X11M6nw:Y0Y/r㦴8H JCR.hBdE\nWY^oOH!Ez}s{ gdmޞ3 [VofІ}iE=wOHd_ 4wOٗ픉{; }Dzy(9 " _ (`Yܜl! IaHʥN0EO -䩋M\^~LyYH"Vd#FOF"(r O) UzPig)1h \LSbE_`yCRgC9mG4gȿwn8Fr))4{9KUR4cK ) Dҫ=R 註@nY hk%R-81Fl$W.$\P4kc!0@&"3o 0u O,~' f!ѴL|Q*9%)]@c0ORs}P*3Dԥ-nZ nhj4~z<v:V]Gl iEMW'tI(f? ,˺6ݤ~}3X@nFC^} 2Iہ:ns?::D̥'Elb}Z~Oսj$y s=C5/AIG4c\C]gCx&*;U-\tpRpjŗ<30gA8-380ˣԯ ==oؘXl>20"u2'Z\S.#ttqtu)-m'CqʼnK=r$L͹Q͋[Dh0u%[bBUm-fDRNp]:gnOA%:&CMۡFwMH. b1Yu'E7׏oSA`4~:p7ԜV33O_Kh5iM\e9 ]w)4* ĥmhBzd,'p5ʼUOԪ>V0+_C[| D@-ҥZu2-{5[+z?%aaBU)W+ɏa(I%K/s3mlRgjE j1$/8 t NĘD Ү9[^sv%p&l,]Jn}t|dv+7_B|H a Rtd{;G0yG-j K;k{E4@fs^wbe.(/Œ.Z-wvV,n@8q[-]ZM +xlpJ`+Xٵv6wEd)@i%:vmEԌ3TWV%#EǂA5iQ1@Q꣌& Nvc+eCsʛط(o?9vF7HS˜OsbI X:=5] M,@k`-$\USE%۫ª:~,ce,b&*wɎqj- 0V]:.#6fIxk2Eu.s7x8iGپO+tkf$\c\(`]1 G:k7fIA ͆[L݆|vg=8qC!_ўjen&ԕۨ\0܍xKڢAP"ŕkYΪb-$S Vd'JdW0y#h.+a8]ٹ30rͦ@þ3xt\o!}@h vT^} rX{HƑyׁ5b OAHdЫ,roiVqi#S[O^\~ WtXdm**u0Ao7!5X >?myærW{N,K6y3h4ݍ~\N-[oC4?``Bs6\9ʼ`\_okh*SgpX5o70el&м t])1g,@3oٸk!BiXn R9ɄІuppV&6$H0ŕ -Lj8ZdkG@4LC(m#5&C#]2N(lF,Bȹ(& -S?l~ݶpx7BFSdCL t4bjPxMDR(NxMBŀËKc5.̝a(%bΧ|lYFt|<hjdLZHvp}mDMlLs|2B ɧj% 5>> Nu}6i(l!oZa3 xq6 |1 F 6LIe<0hB3b#ֽ26xќ'c[d :ĕ&_FE L m!MƆeԥ o̘ ٲmRYl<3eog4i}T36+Ǚȍ4eD Q;KL೐LtaPhL|Z6l"4? 04Elldmi턙Xж4!yl¢-~ .Mu2Ѳſ͎3FV;%"E8c70۶:F&#V~iyim$G|Sc*LtЎe 3Ͽ6҂H>bdt,#0-nc0g L\ DLGl97YǶ} 5eQfח+|43;UIr\Ȭ&[gWiATNq<4оR  qoSqifZ׾%iF}6ѶOZ]Dq Xi$zZ8 " &. 0m2f,q&Y81 D '-xi žml9;X6k 4#w{6`˃%=˦]># &zq6ҳ!ll)m.64rO,AhۼKLYQ2%RUA$ ͹I Ξ@g[-'߷tA63&Y9s"u222-3F[-D')faC3$@hj{7!m;&\z0PAgٔKFQJS3zWtMQ̴


 
      Title: Basic lean white bread and variation
 Categories: Bread machi, Low fat
      Yield: 16 Servings
 
           1 1/2 Lb Loaf:; (1 Lb Loaf):
  1 1/2 ts Active Dry Yeast; (1 T)
      3 c  Bread Flour; (2 C)
  1 1/2 ts Salt; (1 T)
  1 1/2 ts Sugar; (1 T)
  1 1/4 c  Water; (3/4 C + 1 T)
 
  This airy, crusty, loaf is perfect sandwich bread fro tuna fish,
  peanut butter or lettuce and tomato.  If you don't slice it too
  thick, it will even fit into a low-calorie diet. Since this recipe
  has no shortening, the bread will turn stale, after only one day, but
  it will still make fine toast, especially good for a fried egg
  sandwich.
  
  Variation I used: Decreased the bread flour to 2 1/2 C and added 1/2 C
  yellow cornmeal. Added 2 T sesame seeds
  
  It really made it a totally different bread.
  
  Entered into MasterCook and tested for you by Reggie Dwork
  reggie@reggie.com From: Bread-Bakers Archives:
  ftp.best.com/pub/reggie/archives/bread/recipe
  
  




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Recipe ID 33276 (Apr 03, 2005)

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