Basic lean white bread and variation
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WmS8BpLL MrP M8FX-I&dz[ɊJ˥1L,KVg!twm=BΟ 9oP:Z@rx+Hlx\?r@ȍE7ժ:ĭJnsB5wvv =lvc*MFQeZZ4FHy*MNfB{I0 &Ff+\dq(:5⠊Q$YWGAjA5S$d}ǚy ol.k`& 0b'F\AXyTrg4F/ceh'X8:fr2ʍ:C64H!g4c(QBN18wdpp&i#,qZ*VD?gp&r0@JKG,Y>]XWBΥ0s3!&`D2AAIl:1xC2OM|(9+k w4.6/?{ HJGeʼ ng gFLMlU?Rs}lhrZ*SVַ߳M6̰PpCZedߜȺMpǁY |L Q@ޡAl!H{4 _%CS, Sy{]Y]ШVAYc˔]ɋRl9X]s[O׈Sux]3zk q\J%*?R&p}.M"*6JPKjQLsD.H養k`jRDTfLKq3Q^chCN0x9A^#nN#N޸Ꞌ bRNVɷkS
Basic lean white bread and variation
  Bread    Low Fat    Basics  
Last updated 10/4/2011 8:07:05 PM. Recipe ID 33276. Report a problem with this recipe.
WmS8BpLL MrP M8FX-I&dz[ɊJ˥1L,KVg!twm=BΟ 9oP:Z@rx+Hlx\?r@ȍE7ժ:ĭJnsB5wvv =lvc*MFQeZZ4FHy*MNfB{I0 &Ff+\dq(:5⠊Q$YWGAjA5S$d}ǚy ol.k`& 0b'F\AXyTrg4F/ceh'X8:fr2ʍ:C64H!g4c(QBN18wdpp&i#,qZ*VD?gp&r0@JKG,Y>]XWBΥ0s3!&`D2AAIl:1xC2OM|(9+k w4.6/?{ HJGeʼ ng gFLMlU?Rs}lhrZ*SVַ߳M6̰PpCZedߜȺMpǁY |L Q@ޡAl!H{4 _%CS, Sy{]Y]ШVAYc˔]ɋRl9X]s[O׈Sux]3zk q\J%*?R&p}.M"*6JPKjQLsD.H養k`jRDTfLKq3Q^chCN0x9A^#nN#N޸Ꞌ bRNVɷkS



 
      Title: Basic lean white bread and variation
 Categories: Bread machi, Low fat
      Yield: 16 Servings
 
           1 1/2 Lb Loaf:; (1 Lb Loaf):
  1 1/2 ts Active Dry Yeast; (1 T)
      3 c  Bread Flour; (2 C)
  1 1/2 ts Salt; (1 T)
  1 1/2 ts Sugar; (1 T)
  1 1/4 c  Water; (3/4 C + 1 T)
 
  This airy, crusty, loaf is perfect sandwich bread fro tuna fish,
  peanut butter or lettuce and tomato.  If you don't slice it too
  thick, it will even fit into a low-calorie diet. Since this recipe
  has no shortening, the bread will turn stale, after only one day, but
  it will still make fine toast, especially good for a fried egg
  sandwich.
  
  Variation I used: Decreased the bread flour to 2 1/2 C and added 1/2 C
  yellow cornmeal. Added 2 T sesame seeds
  
  It really made it a totally different bread.
  
  Entered into MasterCook and tested for you by Reggie Dwork
  reggie@reggie.com From: Bread-Bakers Archives:
  ftp.best.com/pub/reggie/archives/bread/recipe
  
  




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Recipe ID 33276 (Apr 03, 2005)

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