Title: Basic bread machine recipe
 Categories: Breads, Low-fat, Breadmaker
      Yield: 1 Loaf
 
  2 3/4 ts Yeast
      1 ts Malt
     11 oz Water (110 - 120 deg.F)
      3 c  Whole Wheat flour
    1/2 c  Unbleached white flour
      2 tb Sugar, honey, molasses...
      1 ts Salt
      2 tb Gluten
 
  put yeast and malt into machine with several oz. of water.  Use a
  thermometer for the water. Too hot will kill the yeast. The yeast
  will now proof (start to multiply) In a separate bowl, measure out
  all dry ingredients and mix. After a few minutes, yeast should be
  bubbling, add dry stuff and any liquids including the water. start
  the machine and see how it looks. If too dry, add until it looks
  right. Should be one big mass not several. Flour: I often substitute
  1 cup of corn or rye + 1 heaping T of gluten for a cup of WW flour.
  For sweet breads, add another few T of sugar (I commonly use honey,
  molasses, or malt powder) and may some raisins. 3 T of carroway seeds
  or sesame seeds in a non sweet bread is great. I have also added 2
  mashed bananas, then cut the water.