Basic bread machine recipe
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]w8yWhٝl1WޓGi>fsrdF Ž;3^ VQOj@O lx엓G(qN?;DiY;utv><={q7G1[mzB9O-k6f& ]MEZh33?ov (6aYBN&{I 4%YNYgb f{F3aԻ",-a|""U ZˢwYdq jAXldݲlR˱IڊP7iV۶ ̽ĸQai U"")YdZmP_i[ևǧݣ-hu}f,|[S1Bh7&#!lNò3@u;sr-Qxy!r Y"\D{F{G(Ȳye3CI[\dBVL $oϠ1K&IsC s5<ʊGWe@*ĜN@-JG+Ξ]UiQs8$D _?2 NX\_M +juڱےwO񞁣Qi& _0 㩳M;򏎆W/_s˻1<9;w?v&4<cBĦG4xn~s:,Nv'eҌ&\iFq=B !O4a5o$ii6,zU;#2)xTwf'Q吰߾cgEnvV`g-,fY#u ټ%ҵsLcsryhl-㡑 T-ZS910dB^Y !9m8AFO~>;~7ys_A{fLPh]\ISEp5%YͨCCt$,|s/-R $E~¢n./=+̑s)^%_=٪|«/%X.̟#/¹d3 xv_;hI&Ǐf ouΔ]^6OZG"޷}j}Ǩ"ل&۸lNB.lJwPeݓWKJ0t74ۮ(D0unG$ Ťy╳5DNkF{s]x^ ŵE;&3$MEGi3j O\6Ms1r3U }̱"*&i16nvqmn#a׳a- בoXZ?Dyx1k]7leؾ,ƘePf}ZCrmۨD!6\,>wxxSvG'GtT ++{/ w-&}&"tuZ!- U'~(Wsf09_lnBͱR p ssuT,](,=^^A^m(.1R1 'b-r:ږLx2 V˛B=rs>a={lJ78jY:gpH !f82`ܦ1k:׼iz܀$BT`Nm߮%J"i_,h`t;$ y(旼2BYӷ߲Z)eySG M#LxXfVݭojmҺ*ں,!8+ lvUjBتFߊX2-5 qA#Rc/ahṼ#g~bxr ǁ,O^Ofe|. Q͂:pO_pI-I41Flh"xmPLSj\X =!pnTZ̼۝x_=DhP̵_.R*~tgpq8r<8UbUD3fyRUȺ.`Uap_ې4f!·qb6LCk ieS%HYyE0SD8 #`Kj𯕻mm:ņbYb/h+u&sP3Q{sRx\J cLRbE*H.jt[{VeܭxUd3*Kbf)b:-KzNyފ.|#ZAD@dGjSPh8 K|9h"Nw|_CuaWs\ \MX,eInQ+V]9v#2!Y1I K.\ ƙ5ZpbQ SFXZ(ө_e|%j&!RU,iC:pxt3t<$cc%Z5ͪLhthf՜;73VV<39U@Rӆjdqn vn⤶L ,f%d6Fz 9/y1Z:')[w4@1F/ v;=- o⮵C ," IUMMֵW3ʛ >0]nOG'JȄelR|)p0pȀ pin ҪDT\>*;1د|ƲtkX| p=tk.[e@PǛ:Gh7o^*@smkRXOQh 4o]_f*pa+@7̓^0+zȈCƝ+r~>ty1ř v3^(QFGƌKILЎ^qFơhPjHl<@WTS363tljGhzܥp}|)c|. G D$O*(6Y"בx/* i"tc24Čө|BԏԻfqB hHg|!SoFG 5*.i8x_OFLi2:NTԍ@tr)2QiF[J{=0q%ĺ../OZ(#_GϘ@ 5#3Q_ mEHgư%}Дmť r/T6r_3u8f_7҅VW.DPSt[hv8q-7Ќk?I$Jft[n"Q~q.L9gJ~f A >UjNC==TN; :ЌAsR4Rg<mMS+1% CqS7UM7208D@ mwT@ѝMH]H{FX(j҃;QtӍN}q%:* x4S9ԍ@> ۺ3(vߍ'~_Bc6y<4Pvߵ^뙒:9`°m,~ncu;. } V.::Ơ߮m*Y n .;T7nR~:7Mw39 ʝgOt.wCtGjBQވ!9xOSʱzz8HZl TV[D؆ m0n'ZY LJqEZA0Vh]U
Basic bread machine recipe
  Bread    Low Fat    Breadmaker    Basics  
Last updated 10/4/2011 8:07:00 PM. Recipe ID 33145. Report a problem with this recipe.
]w8yWhٝl1WޓGi>fsrdF Ž;3^ VQOj@O lx엓G(qN?;DiY;utv><={q7G1[mzB9O-k6f& ]MEZh33?ov (6aYBN&{I 4%YNYgb f{F3aԻ",-a|""U ZˢwYdq jAXldݲlR˱IڊP7iV۶ ̽ĸQai U"")YdZmP_i[ևǧݣ-hu}f,|[S1Bh7&#!lNò3@u;sr-Qxy!r Y"\D{F{G(Ȳye3CI[\dBVL $oϠ1K&IsC s5<ʊGWe@*ĜN@-JG+Ξ]UiQs8$D _?2 NX\_M +juڱےwO񞁣Qi& _0 㩳M;򏎆W/_s˻1<9;w?v&4<cBĦG4xn~s:,Nv'eҌ&\iFq=B !O4a5o$ii6,zU;#2)xTwf'Q吰߾cgEnvV`g-,fY#u ټ%ҵsLcsryhl-㡑 T-ZS910dB^Y !9m8AFO~>;~7ys_A{fLPh]\ISEp5%YͨCCt$,|s/-R $E~¢n./=+̑s)^%_=٪|«/%X.̟#/¹d3 xv_;hI&Ǐf ouΔ]^6OZG"޷}j}Ǩ"ل&۸lNB.lJwPeݓWKJ0t74ۮ(D0unG$ Ťy╳5DNkF{s]x^ ŵE;&3$MEGi3j O\6Ms1r3U }̱"*&i16nvqmn#a׳a- בoXZ?Dyx1k]7leؾ,ƘePf}ZCrmۨD!6\,>wxxSvG'GtT ++{/ w-&}&"tuZ!- U'~(Wsf09_lnBͱR p ssuT,](,=^^A^m(.1R1 'b-r:ږLx2 V˛B=rs>a={lJ78jY:gpH !f82`ܦ1k:׼iz܀$BT`Nm߮%J"i_,h`t;$ y(旼2BYӷ߲Z)eySG M#LxXfVݭojmҺ*ں,!8+ lvUjBتFߊX2-5 qA#Rc/ahṼ#g~bxr ǁ,O^Ofe|. Q͂:pO_pI-I41Flh"xmPLSj\X =!pnTZ̼۝x_=DhP̵_.R*~tgpq8r<8UbUD3fyRUȺ.`Uap_ې4f!·qb6LCk ieS%HYyE0SD8 #`Kj𯕻mm:ņbYb/h+u&sP3Q{sRx\J cLRbE*H.jt[{VeܭxUd3*Kbf)b:-KzNyފ.|#ZAD@dGjSPh8 K|9h"Nw|_CuaWs\ \MX,eInQ+V]9v#2!Y1I K.\ ƙ5ZpbQ SFXZ(ө_e|%j&!RU,iC:pxt3t<$cc%Z5ͪLhthf՜;73VV<39U@Rӆjdqn vn⤶L ,f%d6Fz 9/y1Z:')[w4@1F/ v;=- o⮵C ," IUMMֵW3ʛ >0]nOG'JȄelR|)p0pȀ pin ҪDT\>*;1د|ƲtkX| p=tk.[e@PǛ:Gh7o^*@smkRXOQh 4o]_f*pa+@7̓^0+zȈCƝ+r~>ty1ř v3^(QFGƌKILЎ^qFơhPjHl<@WTS363tljGhzܥp}|)c|. G D$O*(6Y"בx/* i"tc24Čө|BԏԻfqB hHg|!SoFG 5*.i8x_OFLi2:NTԍ@tr)2QiF[J{=0q%ĺ../OZ(#_GϘ@ 5#3Q_ mEHgư%}Дmť r/T6r_3u8f_7҅VW.DPSt[hv8q-7Ќk?I$Jft[n"Q~q.L9gJ~f A >UjNC==TN; :ЌAsR4Rg<mMS+1% CqS7UM7208D@ mwT@ѝMH]H{FX(j҃;QtӍN}q%:* x4S9ԍ@> ۺ3(vߍ'~_Bc6y<4Pvߵ^뙒:9`°m,~ncu;. } V.::Ơ߮m*Y n .;T7nR~:7Mw39 ʝgOt.wCtGjBQވ!9xOSʱzz8HZl TV[D؆ m0n'ZY LJqEZA0Vh]U



 
      Title: Basic bread machine recipe
 Categories: Breads, Low-fat, Breadmaker
      Yield: 1 Loaf
 
  2 3/4 ts Yeast
      1 ts Malt
     11 oz Water (110 - 120 deg.F)
      3 c  Whole Wheat flour
    1/2 c  Unbleached white flour
      2 tb Sugar, honey, molasses...
      1 ts Salt
      2 tb Gluten
 
  put yeast and malt into machine with several oz. of water.  Use a
  thermometer for the water. Too hot will kill the yeast. The yeast
  will now proof (start to multiply) In a separate bowl, measure out
  all dry ingredients and mix. After a few minutes, yeast should be
  bubbling, add dry stuff and any liquids including the water. start
  the machine and see how it looks. If too dry, add until it looks
  right. Should be one big mass not several. Flour: I often substitute
  1 cup of corn or rye + 1 heaping T of gluten for a cup of WW flour.
  For sweet breads, add another few T of sugar (I commonly use honey,
  molasses, or malt powder) and may some raisins. 3 T of carroway seeds
  or sesame seeds in a non sweet bread is great. I have also added 2
  mashed bananas, then cut the water. 




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Recipe ID 33145 (Apr 03, 2005)

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