Title: Barley and oat bread 
 Categories: Bread machi, Breads, Low fat
      Yield: 10 Servings
 
MMMMM-----------------------1 1/2 LB LOAF----------------------------
  2 1/4 ts Active dry yeast
  2 1/2 c  Bread flour
    3/4 c  Barley flour
    1/3 c  Rolled oats
      3 tb Wheat germ
      3 tb Nonfat dry milk powder
      3 tb Orange zest; grated
      3 tb Sesame seeds; optional
  1 1/2 ts Salt
      3 tb Honey
  1 1/2 ts Wonderslim; * see note
  1 1/3 c  Water

MMMMM-------------------------1 LB LOAF------------------------------
  1 1/2 ts Active dry yeast
  1 2/3 c  Bread flour
    1/2 c  Barley flour
    1/4 c  Rolled oats
      2 tb Wheat germ
      2 tb Nonfat dry milk powder
      2 tb Orange zest; grated
      2 tb Sesame seeds; optional
      1 ts Salt
      2 tb Honey
  1 1/2 ts Wonderslim; * see note
    3/4 c  Water; + 2 Tablespoons
 
  *NOTE: The original recipe used 1 1/2 T vegetable oil (1 T).
  
  A moist and chewy loaf like this one makes good peanut butter, tuna,
  or fresh ham sandwiches and excellent toast. It goes well with
  vegetable and meat soups, especially Scotch broth.
  
  Add all ingredients in the order suggested by your bread machine
  manual and process on the basic bread cycle according to the
  manufacturer's directions. Eat warm - but not hot - or cool.
  
  Entered into MasterCook II and tested for you by Reggie Dwork
  
  Recipe