Bananas and pancakes
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Wms7E|(,`%$ԩMp|'dIIC߻@0O'>Zm}!w9ޠC3GgN NT#\[}臁vZĸ]kmTR[ÔQ 3bs©QѸ 43f(x,U w0L?FQ†]b(J3*0x R,maHe % +{M Ɍhn&1"5dSxet񰑋F ha#nn4&F%+U=E.zĆ{`*D(TD ttkRjh3K!Ŝ0MSp/5@~Y`:mRC\9a^w!{?aFX+n |89uuzANه 'Ɨg?Gk duoU\U-\.o\e*dkRXU5C\ 꺭&aUSܚKpm!d}m5cf[ EAX;HUxI^~ѷ+ʛz~2v~Y&\+һ&_\G!_;Q[pnnn<%w%l9PR }̺3׸1kc~x }Ƅm;LX׸gN,e\\q󙡌 Ma{t hHƫXyΠZNrI֞&i.a.% J;qS9bCpC?ZTJ1DGO J(M 7]5Hgl{}o K6hk4*m2i&BN4)Q10=u {kGڵuk˰;|p9;vJٍ֓~ٵ:pa5|dR/|kߞ@\P vIgHBGnQBF4`P B:JQR<::W,֏5KʙW(b`с`JmnEK?!Gxu_?WrFڿ.S
Bananas and pancakes
  Bananas    Pancakes    Low Fat  
Last updated 10/4/2011 8:06:37 PM. Recipe ID 32603. Report a problem with this recipe.
Wms7E|(,`%$ԩMp|'dIIC߻@0O'>Zm}!w9ޠC3GgN NT#\[}臁vZĸ]kmTR[ÔQ 3bs©QѸ 43f(x,U w0L?FQ†]b(J3*0x R,maHe % +{M Ɍhn&1"5dSxet񰑋F ha#nn4&F%+U=E.zĆ{`*D(TD ttkRjh3K!Ŝ0MSp/5@~Y`:mRC\9a^w!{?aFX+n |89uuzANه 'Ɨg?Gk duoU\U-\.o\e*dkRXU5C\ 꺭&aUSܚKpm!d}m5cf[ EAX;HUxI^~ѷ+ʛz~2v~Y&\+һ&_\G!_;Q[pnnn<%w%l9PR }̺3׸1kc~x }Ƅm;LX׸gN,e\\q󙡌 Ma{t hHƫXyΠZNrI֞&i.a.% J;qS9bCpC?ZTJ1DGO J(M 7]5Hgl{}o K6hk4*m2i&BN4)Q10=u {kGڵuk˰;|p9;vJٍ֓~ٵ:pa5|dR/|kߞ@\P vIgHBGnQBF4`P B:JQR<::W,֏5KʙW(b`с`JmnEK?!Gxu_?WrFڿ.S



 
      Title: Bananas and pancakes
 Categories: Low fat, Desserts
      Yield: 3 Servings
 
      1 lg Or 1-2 small bananas per
           Person
      2 tb Lemon juice
      2 tb Calvados, grand marnier or
           Cointreau
      5 fl Oz orange juice
      2 tb Molasses sugar
      1    Egg
      4 oz Flour
     10 fl Oz lager beer
 
  Make pancakes with lager, flour and egg, and cook in the normal way
  (I used a cooking spray to grease a non-stick frying pan). Fold each
  pancake in half, and then in half again, so it forms a quarter-circle
  (if you're as bad at cooking pancakes as I am, they'll come out in
  bits anyway - if so, pretend it didn't happen!), and place them in a
  large flan dish.
  
  Peel bananas, cut in half long-ways and in half again cross-ways, and
  place face-down on top of the pancakes. Put the remaining ingredients
  into a frying pan or small saucepan, and boil for 3-4 minutes, until
  just beginning to be syrupy.  Pour over bananas and pancakes, and
  bake in a moderate oven (Mark 4 - 350 F) for 20-30 minutes.
  
  I served this with fromage frais (cream substitute) and a chocolate
  sauce, for which the recipe follows:
  
  Recipe 




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Recipe ID 32603 (Apr 03, 2005)

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