Title: Banana splits
 Categories: Bread machi, Low-fat
      Yield: 16 Servings
 
      1 c  Nonfat yogurt
      1 ts Yeast; dry
  1 3/4 c  Bread flour
    1/2 c  Whole wheat flour
      1 ts Ground cinnamon
    1/2 ts Salt
    1/2 c  Banana; mashed ripe
      3 tb Dates; minced
    1/4 c  Water
      4    Banana
    1/2 c  Apple juice; concentrate
      2 tb Unsweetened cocoa powder
    1/2 ts Vanilla extract
 
  1. Add all ingredients for the bread in the order suggested by your
  bread machine manual and process on the basic bread cycle according
  to the manufacturers directions.
  
  2. In a cheesecloth-lined strainer or in a coffee filter, drain the
  yogurt
      1/2    hour.
  
  3. While the bread is baking, make the sauce. Bring the apple juice
  concentrate to a boil.  Stir in the cocoa.  Blend well. Remove from
  heat and let cool, then add the vanilla.
  
  4. At the end of the baking cycle, remove the bread from the machine
  and let cool. Slice 1/2 inch thick. Cut each slice in half. On each
  desert plate, place a piece of bread drizzled with chocolate sauce
  and crowned with banana slices.
  
  Recipe