Banana splits
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]kw6\ 96gCQ~h'/&/OC2h{^;^=5x_^gQj&請v~£/ؓS9k걧lCY8 쿽f,R+ZgV7M(4(I675WlT$T{C(WdJ]ʳxׇQIѻ'?s"zͳ7œUn](NIR R燿no\)h6A @r5ς%= 9=%bl\)]&WjnKBR+7.Kܵ|\8jgcߋ[j\,@Y U,>Wx{~']O(=cVx7Ƌc Aq!+%SL"G!U7Rdxq^4SҖ"1*Q @ ȹڢ qy[SFgyY<;{ 8$؞90_qywɔ$t(u2dJKVG<qvF$o>)-o+V&έ "  3 FKYHX) iՙS9fP"c4B6e2JA)]Ø)F<6e9DZ ܱgP' XÂQD>ׅ',e2RmWrWX1f>Sv{B1YLF݇ϟ?߳w {Klw,N!"!ؓ]n!z^"&X]Rʔ^Y^[^rPEܨO]HB6|y! @JR0U ~' d8H%TJL!H,GAăɞORs=Pժ0!- NZ Nz7=o#N5{:bI+ro""uM|V";e]7Ԧtﷶo&˾1hHȊ|'\;`AݺUPEӆ U]szxttvC"6J)]U#ޣŁPS{whռ]5dAx ]v9qbx*\ܯRpiY|}ʁ XWSnZ QS%5crd@۟8oߕA`"0X:ls39Kh5)Mr~O]ʴKS'GMH#.40wխ7J`+dh(o(ySn]Ef4]kUY7 &9(X^pY%省峫ѻl{rcK)Duz4'JyJ-jhPɌF toAd`B+GKٞ1+_e5VF~ `Bg·$ 8J/e95O٘j/ 1EUNMyp457qXnp&[DtC(JrW4,C[ѥi_˷%}gg%"f0̷lpo$۔ * 9P4EM,>*ui;T"2ojYәLmUG2PBŃֽj LuhE~#QdtңnNllIn–cXez7ߨŇ֙*UB;/ 7D +hAДɡ`aW'S5Pi!JDM2,)ZL_0GK=nV{--#:ZjBgכ9ΐ$y: \V~DG4 &|хU)Y s ,p] 2 =ZRL2,zNA: < h5^wVvmC #A<8NQMZjݹqyxs!TM[4j r Y=XEX dU-TuZ "Xo9E%`Z'&;W8@Ұu5 `ێʳCsU3ui:R:BuD1J7aEiǺ~A`چ&1O &.xa #mK¾hK0҄( u@3K$t`3ooR 2֙Uզc(:Qʒr_@iw6zVu[fDQGM&At WjcZ0)` <4*`F#o #J8hKXevMc3N- 0l!4-w`˃%]æ]Z>cC &q~5 lb)i.r|٧|o=KZ6 "~qLAZ*31Aм91tƱ`bw=J4:#Y .' -m "ciiDt\,ncݜlA?@Nb ׽^cҦߙ6҅8\ :æ\eg$Ry]4*ӆ:$ZxniJxex;[etgcaL2mgb[W^i{CL;G+unӮ Banana splits
  Low Fat    Bananas  
Last updated 10/4/2011 8:06:34 PM. Recipe ID 32517. Report a problem with this recipe.
]kw6\ 96gCQ~h'/&/OC2h{^;^=5x_^gQj&請v~£/ؓS9k걧lCY8 쿽f,R+ZgV7M(4(I675WlT$T{C(WdJ]ʳxׇQIѻ'?s"zͳ7œUn](NIR R燿no\)h6A @r5ς%= 9=%bl\)]&WjnKBR+7.Kܵ|\8jgcߋ[j\,@Y U,>Wx{~']O(=cVx7Ƌc Aq!+%SL"G!U7Rdxq^4SҖ"1*Q @ ȹڢ qy[SFgyY<;{ 8$؞90_qywɔ$t(u2dJKVG<qvF$o>)-o+V&έ "  3 FKYHX) iՙS9fP"c4B6e2JA)]Ø)F<6e9DZ ܱgP' XÂQD>ׅ',e2RmWrWX1f>Sv{B1YLF݇ϟ?߳w {Klw,N!"!ؓ]n!z^"&X]Rʔ^Y^[^rPEܨO]HB6|y! @JR0U ~' d8H%TJL!H,GAăɞORs=Pժ0!- NZ Nz7=o#N5{:bI+ro""uM|V";e]7Ԧtﷶo&˾1hHȊ|'\;`AݺUPEӆ U]szxttvC"6J)]U#ޣŁPS{whռ]5dAx ]v9qbx*\ܯRpiY|}ʁ XWSnZ QS%5crd@۟8oߕA`"0X:ls39Kh5)Mr~O]ʴKS'GMH#.40wխ7J`+dh(o(ySn]Ef4]kUY7 &9(X^pY%省峫ѻl{rcK)Duz4'JyJ-jhPɌF toAd`B+GKٞ1+_e5VF~ `Bg·$ 8J/e95O٘j/ 1EUNMyp457qXnp&[DtC(JrW4,C[ѥi_˷%}gg%"f0̷lpo$۔ * 9P4EM,>*ui;T"2ojYәLmUG2PBŃֽj LuhE~#QdtңnNllIn–cXez7ߨŇ֙*UB;/ 7D +hAДɡ`aW'S5Pi!JDM2,)ZL_0GK=nV{--#:ZjBgכ9ΐ$y: \V~DG4 &|хU)Y s ,p] 2 =ZRL2,zNA: < h5^wVvmC #A<8NQMZjݹqyxs!TM[4j r Y=XEX dU-TuZ "Xo9E%`Z'&;W8@Ұu5 `ێʳCsU3ui:R:BuD1J7aEiǺ~A`چ&1O &.xa #mK¾hK0҄( u@3K$t`3ooR 2֙Uզc(:Qʒr_@iw6zVu[fDQGM&At WjcZ0)` <4*`F#o #J8hKXevMc3N- 0l!4-w`˃%]æ]Z>cC &q~5 lb)i.r|٧|o=KZ6 "~qLAZ*31Aм91tƱ`bw=J4:#Y .' -m "ciiDt\,ncݜlA?@Nb ׽^cҦߙ6҅8\ :æ\eg$Ry]4*ӆ:$ZxniJxex;[etgcaL2mgb[W^i{CL;G+unӮ


 
      Title: Banana splits
 Categories: Bread machi, Low-fat
      Yield: 16 Servings
 
      1 c  Nonfat yogurt
      1 ts Yeast; dry
  1 3/4 c  Bread flour
    1/2 c  Whole wheat flour
      1 ts Ground cinnamon
    1/2 ts Salt
    1/2 c  Banana; mashed ripe
      3 tb Dates; minced
    1/4 c  Water
      4    Banana
    1/2 c  Apple juice; concentrate
      2 tb Unsweetened cocoa powder
    1/2 ts Vanilla extract
 
  1. Add all ingredients for the bread in the order suggested by your
  bread machine manual and process on the basic bread cycle according
  to the manufacturers directions.
  
  2. In a cheesecloth-lined strainer or in a coffee filter, drain the
  yogurt
      1/2    hour.
  
  3. While the bread is baking, make the sauce. Bring the apple juice
  concentrate to a boil.  Stir in the cocoa.  Blend well. Remove from
  heat and let cool, then add the vanilla.
  
  4. At the end of the baking cycle, remove the bread from the machine
  and let cool. Slice 1/2 inch thick. Cut each slice in half. On each
  desert plate, place a piece of bread drizzled with chocolate sauce
  and crowned with banana slices.
  
  Recipe 




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Recipe ID 32517 (Apr 03, 2005)

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