Banana nut bread 4
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Wms6 2ܒ8miU-mRH*hMlEC[?/QϏޞx"{>t{vkQGKhB^ B8:; d<OkE7ժ:JnsB5zT  fhM0MUί ̈́ao ٍ& "*Ӎ\=\dq(:5⠊Q$YWGAjA5S$d}ǚy ol.21H :`N& &N圕2h~Bݖ0.zdĚ5;`E$J(7T '-ttԩBh(=!P 60cp/<(5M07GTYUX?~^l0R }/X:bĺx.1_Oۙ,5o#Ґٟ-Ȩ ""WLڟoS_SILl-ݛ<)~ 򡄺lEv&ށNӸؼ~a2*,hU,y= XΌt;x 8[N& iwSn3=o^b#%ԡ9lǏNG,O.yg_ZޞOy}w~z5 n)v+/Y;|x^u|=HHLVr&'5`"|XT|3h.>cSTGWq6|+w:7mHغ ?>m_ y;&/+xWgǗ'gS5Lw }W庌vʢYE`Y.\Uۢ-W~fx- 䗕i[nn_f͟fOJYW%||XTVAZwp%o/h8zBANaVW'aW৚E:)M$Hn% mUᕽCνྰ-pO9.!EQ1U,;qS |@Efج+!ͲAo? Pd&΃+gp 2+m$S4ȁm2iF"q4Acd(bs{d"| +˲ 5*(a:`st5wt+yQ-'7\<kkur)bTݦykۜ@\ v' ꏔ \ hӃ Ǡ0 bC\ JN,fI~WCJ'2c\:B'F rI.Ry{NC8:y㾪{.׉BK:VS
Banana nut bread 4
  Bread    Fruit    Low Fat    Bananas    Nuts  
Last updated 10/4/2011 8:06:29 PM. Recipe ID 32410. Report a problem with this recipe.
Wms6 2ܒ8miU-mRH*hMlEC[?/QϏޞx"{>t{vkQGKhB^ B8:; d<OkE7ժ:JnsB5zT  fhM0MUί ̈́ao ٍ& "*Ӎ\=\dq(:5⠊Q$YWGAjA5S$d}ǚy ol.21H :`N& &N圕2h~Bݖ0.zdĚ5;`E$J(7T '-ttԩBh(=!P 60cp/<(5M07GTYUX?~^l0R }/X:bĺx.1_Oۙ,5o#Ґٟ-Ȩ ""WLڟoS_SILl-ݛ<)~ 򡄺lEv&ށNӸؼ~a2*,hU,y= XΌt;x 8[N& iwSn3=o^b#%ԡ9lǏNG,O.yg_ZޞOy}w~z5 n)v+/Y;|x^u|=HHLVr&'5`"|XT|3h.>cSTGWq6|+w:7mHغ ?>m_ y;&/+xWgǗ'gS5Lw }W庌vʢYE`Y.\Uۢ-W~fx- 䗕i[nn_f͟fOJYW%||XTVAZwp%o/h8zBANaVW'aW৚E:)M$Hn% mUᕽCνྰ-pO9.!EQ1U,;qS |@Efج+!ͲAo? Pd&΃+gp 2+m$S4ȁm2iF"q4Acd(bs{d"| +˲ 5*(a:`st5wt+yQ-'7\<kkur)bTݦykۜ@\ v' ꏔ \ hӃ Ǡ0 bC\ JN,fI~WCJ'2c\:B'F rI.Ry{NC8:y㾪{.׉BK:VS



 
      Title: Banana nut bread 4
 Categories: Desserts, Eat-lf mail, Fruit, Low fat
      Yield: 8 Servings
 
    1/2 c  Sugar; *Note
      1 tb Lowfat Margarine; **Note,
           -Softened
    1/4 c  Egg Beaters 99% Egg
           -Substitute; Or Equiv To 1
           -Egg
    3/4 c  Nonfat Milk
      1 c  Bananas; Mashed
  3 1/2 ts Baking Powder
      1 ts Salt
    3/4 c  Nuts; ***Note, Chopped
      3 c  Flour
 
  *NOTE:  Original recipe used 1 C
  
  **NOTE:  Original recipe used 2 T shortening
  
  ***NOTE:  Original recipe used the nuts...I omitted
  
  Preheat oven to 350 deg F.
  
  Spray nonstick baking spray in 9 x 5 x 3" loaf pan.  Mix sugar, lowfat
  margarine (shortening),  egg and mashed bananas thoroughly.  Stir in
  milk. Measure flour by dip-level-pour method or by sifting.  Blend dry
  ingredients; stir in.  Blend in nuts.  Pour into pan.  Bake 60 - 70
  minutes, or until toothpick stuck into center comes out clean. (Crack
  in top of loaf is characteristic.) Cool thoroughly before slicing
  with a thin sharp knife.
  
  This was absolutely wonderful!! 




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Recipe ID 32410 (Apr 03, 2005)

Wms6 2ܒ8miU-mRH*hMlEC[?/QϏޞx"{>t{vkQGKhB^ B8:; d<OkE7ժ:JnsB5zT  fhM0MUί ̈́ao ٍ& "*Ӎ\=\dq(:5⠊Q$YWGAjA5S$d}ǚy ol.21H :`N& &N圕2h~Bݖ0.zdĚ5;`E$J(7T '-ttԩBh(=!P 60cp/<(5M07GTYUX?~^l0R }/X:bĺx.1_Oۙ,5o#Ґٟ-Ȩ ""WLڟoS_SILl-ݛ<)~ 򡄺lEv&ށNӸؼ~a2*,hU,y= XΌt;x 8[N& iwSn3=o^b#%ԡ9lǏNG,O.yg_ZޞOy}w~z5 n)v+/Y;|x^u|=HHLVr&'5`"|XT|3h.>cSTGWq6|+w:7mHغ ?>m_ y;&/+xWgǗ'gS5Lw }W庌vʢYE`Y.\Uۢ-W~fx- 䗕i[nn_f͟fOJYW%||XTVAZwp%o/h8zBANaVW'aW৚E:)M$Hn% mUᕽCνྰ-pO9.!EQ1U,;qS |@Efج+!ͲAo? Pd&΃+gp 2+m$S4ȁm2iF"q4Acd(bs{d"| +˲ 5*(a:`st5wt+yQ-'7\<kkur)bTݦykۜ@\ v' ꏔ \ hӃ Ǡ0 bC\ JN,fI~WCJ'2c\:B'F rI.Ry{NC8:y㾪{.׉BK:VS