Banana chocolate milkshake
Wms6 2euj{k͒MU-mTE*h5kf,@hq%&Bu9Go^!ꚜGx!2LGuIwreqicNms [FоrLb4լX?ApϷI,i ,ttM\ q;ofLp&bL.H3ͣ?(4ש/_T3xKHm|.9hg wd[Q<`9:@inء,PYM_̀5Ԧ˶Ys\ʷL,wMr<3%-g1ytۂ:W/NO & mqwgiw_H6ⶲ7K`}7 h7w?t_^| m'wF˧u`2_V:|3.>c[NI> '`^@w 5 ΍V$ąQcǝuOWqv|rvջH>st#ԯM7k dun_r,ZXޖ%\ 4 kY֤L+r.u[Mª5l,BR*<kƊͶ wfБf񒖽oV(i+9)77e61LLV9'Ww;9Nb!Qy#B2nGmqN.c{gKHr4*HP }̪3׸T1w,91v`˙@}q#`\^rﳙ Mar hHXINAK4䂬={%M,2\F.% J;qR&`XuLh*#T#yΧ]]bҮ$E6m=||!FMz-[ X $S4a % ~ncOlCފΪFǵe؝r>];]Z^Tb WHZpDzf7Sw)y^5k@|z QT9"PAGn%QB%FgP REt0K1QtANkX][w;݄69ʸۨ/ M1^-U7;z,o|X.thRuS

Wms6 2euj{k͒MU-mTE*h5kf,@hq%&Bu9Go^!ꚜGx!2LGuIwreqicNms [FоrLb4լX?ApϷI,i ,ttM\ q;ofLp&bL.H3ͣ?(4ש/_T3xKHm|.9hg wd[Q<`9:@inء,PYM_̀5Ԧ˶Ys\ʷL,wMr<3%-g1ytۂ:W/NO & mqwgiw_H6ⶲ7K`}7 h7w?t_^| m'wF˧u`2_V:|3.>c[NI> '`^@w 5 ΍V$ąQcǝuOWqv|rvջH>st#ԯM7k dun_r,ZXޖ%\ 4 kY֤L+r.u[Mª5l,BR*<kƊͶ wfБf񒖽oV(i+9)77e61LLV9'Ww;9Nb!Qy#B2nGmqN.c{gKHr4*HP }̪3׸T1w,91v`˙@}q#`\^rﳙ Mar hHXINAK4䂬={%M,2\F.% J;qR&`XuLh*#T#yΧ]]bҮ$E6m=||!FMz-[ X $S4a % ~ncOlCފΪFǵe؝r>];]Z^Tb WHZpDzf7Sw)y^5k@|z QT9"PAGn%QB%FgP REt0K1QtANkX][w;݄69ʸۨ/ M1^-U7;z,o|X.thRuS
Banana chocolate milkshake
  Chocolate    Beverages    Low Fat    Diabetic    Bananas  
Last updated 10/4/2011 8:06:25 PM. Recipe ID 32308. Report a problem with this recipe.
Wms6 2euj{k͒MU-mTE*h5kf,@hq%&Bu9Go^!ꚜGx!2LGuIwreqicNms [FоrLb4լX?ApϷI,i ,ttM\ q;ofLp&bL.H3ͣ?(4ש/_T3xKHm|.9hg wd[Q<`9:@inء,PYM_̀5Ԧ˶Ys\ʷL,wMr<3%-g1ytۂ:W/NO & mqwgiw_H6ⶲ7K`}7 h7w?t_^| m'wF˧u`2_V:|3.>c[NI> '`^@w 5 ΍V$ąQcǝuOWqv|rvջH>st#ԯM7k dun_r,ZXޖ%\ 4 kY֤L+r.u[Mª5l,BR*<kƊͶ wfБf񒖽oV(i+9)77e61LLV9'Ww;9Nb!Qy#B2nGmqN.c{gKHr4*HP }̪3׸T1w,91v`˙@}q#`\^rﳙ Mar hHXINAK4䂬={%M,2\F.% J;qR&`XuLh*#T#yΧ]]bҮ$E6m=||!FMz-[ X $S4a % ~ncOlCފΪFǵe؝r>];]Z^Tb WHZpDzf7Sw)y^5k@|z QT9"PAGn%QB%FgP REt0K1QtANkX][w;݄69ʸۨ/ M1^-U7;z,o|X.thRuS



 
      Title: Banana chocolate milkshake
 Categories: Beverages, Fruits, Candies, Low-fat, Diabetic
      Yield: 2 Servings
 
      1 c  Skim milk
      2 tb Hershey's Cocoa
           Granulated sugar substitute
           -equal to 1/3 cup sugar
      1 ts Vanilla extract
      1 md Ripe banana, sliced
      8 lg Ice cubes
 
     In blender container, pour milk.  Add cocoa. Cover, blend on low
  speed until well mixed.  Add sugar substitute, vanilla and banana.
  Cover; blend until smooth. Add ice cubes, one at a time, blending
  until thick. Serve immediately.  Makes 2 12-ounce servings.
  
     Nutritional information per serving:  calories - 140, protein - 6
  gm., fat - 1 gm., carbohydrates - 27 gm., cholesterol - <5 mg.,
  calcium - 165 mg., sodium - 65 mg. Diabetic Exchanges: Skim Milk - 1,
  Fruit - 1, Exchange Calories - 150.
  
     FROM:  Information packet from Hershey Foods Corporation. Recipes
  developed and tested in the Hershey Kitchens. For more recipes or
  information call 1-800-468-1714 weekdays 9-4, Eastern time. Formatted
  to MM by Trish McKenna. 




Didn't find the recipe you were looking for? Search for more here!

Web thcbbs.com
How're we doing?

Have you spotted a recipe on this site that is erroneous, incomplete, dangerous, in an inappropriate category, or that may infringe a copyright? If so, please make a note of the "Recipe ID" number at the bottom of the recipe's page and e-mail us with your concerns.



Recipe ID 32308 (Apr 03, 2005)

Wms6 2euj{k͒MU-mTE*h5kf,@hq%&Bu9Go^!ꚜGx!2LGuIwreqicNms [FоrLb4լX?ApϷI,i ,ttM\ q;ofLp&bL.H3ͣ?(4ש/_T3xKHm|.9hg wd[Q<`9:@inء,PYM_̀5Ԧ˶Ys\ʷL,wMr<3%-g1ytۂ:W/NO & mqwgiw_H6ⶲ7K`}7 h7w?t_^| m'wF˧u`2_V:|3.>c[NI> '`^@w 5 ΍V$ąQcǝuOWqv|rvջH>st#ԯM7k dun_r,ZXޖ%\ 4 kY֤L+r.u[Mª5l,BR*<kƊͶ wfБf񒖽oV(i+9)77e61LLV9'Ww;9Nb!Qy#B2nGmqN.c{gKHr4*HP }̪3׸T1w,91v`˙@}q#`\^rﳙ Mar hHXINAK4䂬={%M,2\F.% J;qR&`XuLh*#T#yΧ]]bҮ$E6m=||!FMz-[ X $S4a % ~ncOlCފΪFǵe؝r>];]Z^Tb WHZpDzf7Sw)y^5k@|z QT9"PAGn%QB%FgP REt0K1QtANkX][w;݄69ʸۨ/ M1^-U7;z,o|X.thRuS