Banana chocolate milkshake
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Wmo6n`a?,3n6ImoӮ4]5D[%J!F#Emf "{gOP]^m#MY }|k%4!.p!i2kZ*QtCOYZCܪ46$~ttTa#tS1hb&0B.8Ң1F4Ec79mv*4N3QP5fM KDT*{!&VQ*ukAH~i^OՂ4!kH45`(]21HM:`N&LR+d@ݖ0.zbĚ똵:`E$J(7T o Pz3gCF 9mb_yQ.anJ=j=X ~ç}n8 z #A+!R칛}Xn0" с r rŤ>8{f6ѽ̓w J[ZdGa4͋&9b}6_QȢ,PM_̀5̈I]g}8 ScdN' i}L\o@UlJ%>>Uff n a'u:Oc,GNjkyx/Pwd*zu&鮡JZqU,ߐWԯ rYU5-KriϋײI~YV _(;릚eMk6YuU7y/֌M%a%yWv񂖝+l;~u2v ~Y$ӜKһ'_U\>;tQ[K 9JVeKHr4zi8EAL1D\x_"U1[C3F 1DAjWVe4j.UP.nuz2e[Mny"6fׂ 35Lݦyk]o@\z PK BeBGADFcP JsT1C!i.y-yHUt޲[?=!SQ1a.QEDx! 9ۭrn)AK=g!Exq_=pFĭʿHS
Banana chocolate milkshake
  Chocolate    Beverages    Low Fat    Diabetic    Bananas  
Last updated 10/4/2011 8:06:25 PM. Recipe ID 32308. Report a problem with this recipe.
Wmo6n`a?,3n6ImoӮ4]5D[%J!F#Emf "{gOP]^m#MY }|k%4!.p!i2kZ*QtCOYZCܪ46$~ttTa#tS1hb&0B.8Ң1F4Ec79mv*4N3QP5fM KDT*{!&VQ*ukAH~i^OՂ4!kH45`(]21HM:`N&LR+d@ݖ0.zbĚ똵:`E$J(7T o Pz3gCF 9mb_yQ.anJ=j=X ~ç}n8 z #A+!R칛}Xn0" с r rŤ>8{f6ѽ̓w J[ZdGa4͋&9b}6_QȢ,PM_̀5̈I]g}8 ScdN' i}L\o@UlJ%>>Uff n a'u:Oc,GNjkyx/Pwd*zu&鮡JZqU,ߐWԯ rYU5-KriϋײI~YV _(;릚eMk6YuU7y/֌M%a%yWv񂖝+l;~u2v ~Y$ӜKһ'_U\>;tQ[K 9JVeKHr4zi8EAL1D\x_"U1[C3F 1DAjWVe4j.UP.nuz2e[Mny"6fׂ 35Lݦyk]o@\z PK BeBGADFcP JsT1C!i.y-yHUt޲[?=!SQ1a.QEDx! 9ۭrn)AK=g!Exq_=pFĭʿHS



 
      Title: Banana chocolate milkshake
 Categories: Beverages, Fruits, Candies, Low-fat, Diabetic
      Yield: 2 Servings
 
      1 c  Skim milk
      2 tb Hershey's Cocoa
           Granulated sugar substitute
           -equal to 1/3 cup sugar
      1 ts Vanilla extract
      1 md Ripe banana, sliced
      8 lg Ice cubes
 
     In blender container, pour milk.  Add cocoa. Cover, blend on low
  speed until well mixed.  Add sugar substitute, vanilla and banana.
  Cover; blend until smooth. Add ice cubes, one at a time, blending
  until thick. Serve immediately.  Makes 2 12-ounce servings.
  
     Nutritional information per serving:  calories - 140, protein - 6
  gm., fat - 1 gm., carbohydrates - 27 gm., cholesterol - <5 mg.,
  calcium - 165 mg., sodium - 65 mg. Diabetic Exchanges: Skim Milk - 1,
  Fruit - 1, Exchange Calories - 150.
  
     FROM:  Information packet from Hershey Foods Corporation. Recipes
  developed and tested in the Hershey Kitchens. For more recipes or
  information call 1-800-468-1714 weekdays 9-4, Eastern time. Formatted
  to MM by Trish McKenna. 




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Recipe ID 32308 (Apr 03, 2005)

Wmo6n`a?,3n6ImoӮ4]5D[%J!F#Emf "{gOP]^m#MY }|k%4!.p!i2kZ*QtCOYZCܪ46$~ttTa#tS1hb&0B.8Ң1F4Ec79mv*4N3QP5fM KDT*{!&VQ*ukAH~i^OՂ4!kH45`(]21HM:`N&LR+d@ݖ0.zbĚ똵:`E$J(7T o Pz3gCF 9mb_yQ.anJ=j=X ~ç}n8 z #A+!R칛}Xn0" с r rŤ>8{f6ѽ̓w J[ZdGa4͋&9b}6_QȢ,PM_̀5̈I]g}8 ScdN' i}L\o@UlJ%>>Uff n a'u:Oc,GNjkyx/Pwd*zu&鮡JZqU,ߐWԯ rYU5-KriϋײI~YV _(;릚eMk6YuU7y/֌M%a%yWv񂖝+l;~u2v ~Y$ӜKһ'_U\>;tQ[K 9JVeKHr4zi8EAL1D\x_"U1[C3F 1DAjWVe4j.UP.nuz2e[Mny"6fׂ 35Lݦyk]o@\z PK BeBGADFcP JsT1C!i.y-yHUt޲[?=!SQ1a.QEDx! 9ۭrn)AK=g!Exq_=pFĭʿHS