Baked turkey loaf
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]ms۶\ { EQz'i:$i޺HHM, ZV %ˉc-2,Yςp|,d8=^>Ij{ދ=B-ֲ{CR]47 g[ ޡU%юx<,d~!,˹HMEȉd(H$Kd-?-HICc˽k'Yb3AguAu^7Jy]NV̼$ iNھ%EnFP=Ȓ#zʔ~L:B}Mi؏/ۻ qBL9O&Gw0!Sw P?3͂E"gi+R [BSڿcË}e4R{ȹ~@ р!DͣNiJ]b)5UhJyDuyJ[s쎶I3p7q/|F"w/׊:l+ݺ 6;~aIgnC3jWk5ZA9C,uw[U,^"p<<^u19D6s'J{7.ւs>q /OK>vM: Ռ3tk.Y ci6|I6K(uGvBj; 4:d鴦Lא |h "9 y9idږ,qMNa6ʖ%i&PԢWӌk2P_3+lD:Zk#=-=iY~oW++_K'j"=T+D4W q; KV{0,tyGnC60ݙzmvvq<)`, V/ !\^h-Ø-3wҖE G=vs>R)q&@&*?7wګuPJ/3,<픱_oP+0!_UR#gCb×/_$M_t::ö[䁦\4?k8)K-bڧd|!Qꀔ uV-塢U\J QGl&U* t <" ;s+ /\$*9"̧+]CV#vx`*hM<ɫJL!Sp nEx;Z5&])oLEu3"3W.jaMMD|Np'J1F|'iwFnF­G @n8=4s -7zH?'DcpƁ? W٩r`υCH&k(^<:zfӛ4is֚Cw1T5"y-sW !{ Hc]Q.k 4"G]nZmgxvuR"r(V\QZ{% .P$!V.VB#}΍f:n)*4`u9hGOń*<"U@glCRJ72\̀ҭf޿tG:L00Y ;䚵 +Ve\\q{]u\8ry]vj=%DN py7#zC?Zim7߲Ե34* $#l>4!X2 8쌜 y랽mU]rmĊ +/C[|DyB-ZOmM^6D/x8- ˟M g<*)^t}~1w>Ϟz7Z$h"}B3wiaΘrİq+NgkUL^9v< fs&GKo7Je8t0>(2:77)L |Ve:JqNL`~8zq8r[b^1 6?hrq޼V۟bͤZ îrw(Zv>䷈g#l2tnd%H*W}C F `0fS\Vnmofm7TƑSomb^TO6SWHzz1l-)I~+Y!md D a#6"Nuc*dR*z\ [W?J7HwVUg}J~{-W:Q~"H.ف.NsVp"U'Pk>;}>q,$:si3gwz=ꜩΕ#Ֆh&{Sen0şUVAWv88؜%')2W]XR7h8 GUw9n}% gf"ay^x.#JNg8mS:, Fvm[mrFu}Ms楚7en&Ԟ7E6f<ӒvX̦HpcEVγ*TulD?uvRL#沑6Г[4%ЮIיwh{H%{j!T8@ 7Vlkf7C>;~I*H)Znl.2v{AUl]aoR?h4ev>mK섳qC^߰K$EVJ.pGIJdUMo;nr^>6h r?Q:> Mw  c3~ɩ3y<4O70eLh]6 6nd$!*Șc]J}>tJ""v&՞ up/ 8J5cacFB,ģ3kxQ4NC0-c3.S#=:B3P.K+PL 8G ~4Ai|8f|1D^o#)2|6& i:1Ig&! 32^C&  Y Wq.4Uuhe g#ߋ܌t#<1i2#zkmS8 l|XH~^&@v-$;!.*|h 3zDoM`QT #tkߓ(&g&Ym%|hɌf"6I@P qD ՞ V<@g_5$B2+dqcoY.}Nc3]gu3fz,όг34a9 GLt}(r#iBh%&Gcd43Ӻ7jFM̧,c1.b[J߶- EQFfQ.P_N.$[f[Ir|YoM M7nRLo;&`] MEĥ7ІfTࣷ&@Z$7Dp5bh !dC&a2Z$EcuTE|>&`2&3 acm/1㡙Ah\55zۦ^F>b32hy0ȶi~&Fq>2!mj9e.>b4rI_X2ѲyeJ*0[u$r (&~9W&V@˅ŏmc+ВlI>I іi4522!8adw@LJNpt~R˸ jT[F0/0w͸ .i4#'B˘:Tu\bFY62# Baked turkey loaf
  Turkey    Loaf    Low Fat    Poultry  
Last updated 10/4/2011 8:06:12 PM. Recipe ID 31984. Report a problem with this recipe.
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      Title: Baked turkey loaf
 Categories: Low fat, Poultry
      Yield: 6 Servings
 
  1 1/2 lb Ground turkey
    1/2 md Onion; finely chopped
           Celery stalk; finely chopped
    1/4 c  Fresh parsley; minced
      1 tb Bell pepper; finely chopped
    1/2 c  Whole-wheat bread crumbs;
           -toasted
    1/4 c  Skim milk; or chicken stock
           Egg white; slightly beaten
    1/4 ts Black pepper; freshly ground
    1/4 ts Dried oregano; crushed
     10 ml Garlic; crushed

MMMMM------------------------PER SERVING-----------------------------
           *cals
           *mg chol
           *gm dietary fiber
           *gm fat
           *mg sodium
 
  Mix all ingredients until just blended.  Do not overmix. Press the
  mixture into a 4 x 9-inch nonstick loaf pan. Bake at 325F for 45
  minutes to 1 hour. Serve hot with Mushroom Glaze (see recipe same
  name) or serve cold. Makes 6 servings. 




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Recipe ID 31984 (Apr 03, 2005)

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