Title: Baked turkey loaf
 Categories: Low fat, Poultry
      Yield: 6 Servings
 
  1 1/2 lb Ground turkey
    1/2 md Onion; finely chopped
           Celery stalk; finely chopped
    1/4 c  Fresh parsley; minced
      1 tb Bell pepper; finely chopped
    1/2 c  Whole-wheat bread crumbs;
           -toasted
    1/4 c  Skim milk; or chicken stock
           Egg white; slightly beaten
    1/4 ts Black pepper; freshly ground
    1/4 ts Dried oregano; crushed
     10 ml Garlic; crushed

MMMMM------------------------PER SERVING-----------------------------
           *cals
           *mg chol
           *gm dietary fiber
           *gm fat
           *mg sodium
 
  Mix all ingredients until just blended.  Do not overmix. Press the
  mixture into a 4 x 9-inch nonstick loaf pan. Bake at 325F for 45
  minutes to 1 hour. Serve hot with Mushroom Glaze (see recipe same
  name) or serve cold. Makes 6 servings.