Baked turkey loaf
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  Turkey    Loaf    Low Fat    Poultry  
Last updated 10/4/2011 8:06:12 PM. Recipe ID 31984. Report a problem with this recipe.
Ws6;ےҮf]2] [`-I.da068Ζ>zz_{'wzDNbt~y|vA#!'u3xZ@-!##BfYc!A ξatCOYFCܮ56I,Tk a QLŰh9 lXKhY mN*43QP|fך(TLr=0"s1F-T ׈+FdR^jiBL hk21|az# 0O;a6 ʯL0Iu*W3YwTo*x"C 5lDv:ށNӸؼ~a2*,_hU>-J*2E=N XNwU;xV 8;N&Aߦ qgzUb#%ԑ_]8ONLJ,ͯxPw޽?3Yj


 
      Title: Baked turkey loaf
 Categories: Low fat, Poultry
      Yield: 6 Servings
 
  1 1/2 lb Ground turkey
    1/2 md Onion; finely chopped
           Celery stalk; finely chopped
    1/4 c  Fresh parsley; minced
      1 tb Bell pepper; finely chopped
    1/2 c  Whole-wheat bread crumbs;
           -toasted
    1/4 c  Skim milk; or chicken stock
           Egg white; slightly beaten
    1/4 ts Black pepper; freshly ground
    1/4 ts Dried oregano; crushed
     10 ml Garlic; crushed

MMMMM------------------------PER SERVING-----------------------------
           *cals
           *mg chol
           *gm dietary fiber
           *gm fat
           *mg sodium
 
  Mix all ingredients until just blended.  Do not overmix. Press the
  mixture into a 4 x 9-inch nonstick loaf pan. Bake at 325F for 45
  minutes to 1 hour. Serve hot with Mushroom Glaze (see recipe same
  name) or serve cold. Makes 6 servings. 




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Recipe ID 31984 (Apr 03, 2005)

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