Baked turkey loaf
Turkey Loaf Low Fat Poultry
Last updated 10/4/2011 8:06:12 PM. Recipe ID 31984. Report a problem with this recipe.
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Title: Baked turkey loaf
Categories: Low fat, Poultry
Yield: 6 Servings
1 1/2 lb Ground turkey
1/2 md Onion; finely chopped
Celery stalk; finely chopped
1/4 c Fresh parsley; minced
1 tb Bell pepper; finely chopped
1/2 c Whole-wheat bread crumbs;
1/4 c Skim milk; or chicken stock
Egg white; slightly beaten
1/4 ts Black pepper; freshly ground
1/4 ts Dried oregano; crushed
10 ml Garlic; crushed
*gm dietary fiber
Mix all ingredients until just blended. Do not overmix. Press the
mixture into a 4 x 9-inch nonstick loaf pan. Bake at 325F for 45
minutes to 1 hour. Serve hot with Mushroom Glaze (see recipe same
name) or serve cold. Makes 6 servings.
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