Title: Baked eggplant slices
 Categories: Vegan, Low fat, Sandwich
      Yield: 4 Servings
 
MMMMM------------------------INGREDIENTS-----------------------------
  1 1/2 lb Eggplant, unpeeled, cut into
           About 12 slices
     14 oz Spaghetti sauce, low-fat
 
   DIRECTIONS: Arrange eggplant slices on a baking sheet coated with
  vegetable-oil spray.
    Place about one tablespoonful of spaghetti sauce on each slice.
  With the back of a spoon, spread sauce almost to the edge of each
  slice. (Optional: Sprinkle with your favorite herbs and spices). Bake
  at 350 for about 30-35 minutes.  Eggplant slices are done when they
  are tender and can be pierced easily with a fork.
   Use them as a sandwich filling, or serve them as a side dish or over
  rice or pasta as an entree.
  
   Per serving:  74 calories, 2.4 g. protein, 14 g.
   carb., 1 g. fat (12%) Vegetarian Voice - 19-4