Baked eggplant slices
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THC BBS is currently undergoing some final changes before our scheduled launch. Sharpen your pinball skills, Campers!


Site under maintenance | THC BBS

Site under maintenance

THC BBS is currently undergoing some final changes before our scheduled launch. Sharpen your pinball skills, Campers!

Baked eggplant slices
  Eggplant    Vegan    Low Fat  
Last updated 10/4/2011 8:05:49 PM. Recipe ID 31461. Report a problem with this recipe.
Site under maintenance | THC BBS

Site under maintenance

THC BBS is currently undergoing some final changes before our scheduled launch. Sharpen your pinball skills, Campers!



 
      Title: Baked eggplant slices
 Categories: Vegan, Low fat, Sandwich
      Yield: 4 Servings
 
MMMMM------------------------INGREDIENTS-----------------------------
  1 1/2 lb Eggplant, unpeeled, cut into
           About 12 slices
     14 oz Spaghetti sauce, low-fat
 
   DIRECTIONS: Arrange eggplant slices on a baking sheet coated with
  vegetable-oil spray.
    Place about one tablespoonful of spaghetti sauce on each slice.
  With the back of a spoon, spread sauce almost to the edge of each
  slice. (Optional: Sprinkle with your favorite herbs and spices). Bake
  at 350 for about 30-35 minutes.  Eggplant slices are done when they
  are tender and can be pierced easily with a fork.
   Use them as a sandwich filling, or serve them as a side dish or over
  rice or pasta as an entree.
  
   Per serving:  74 calories, 2.4 g. protein, 14 g.
   carb., 1 g. fat (12%) Vegetarian Voice - 19-4
  




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Recipe ID 31461 (Apr 03, 2005)

Site under maintenance | THC BBS

Site under maintenance

THC BBS is currently undergoing some final changes before our scheduled launch. Sharpen your pinball skills, Campers!