Baked eggplant slices
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Wmo6n`a?,3i5Nmo,Ιݵk5D[%J%8^#Emf "{{v^H'1=yGȻ'mBN{y5:<Є|+H옐dRO/k#[`xK;j}lHHLVF9h0>,r 4CUE)}#|}8q ;ћ$pWSglkAN\t 6Ǹ/g?~؟<ؗ}v/a=ߴ>샮 (`k軒e||P*TݯH+r,媚Xޖ%l4kY$L+r/uSM5l,|Rʺ*<kƊͦ wfВ+ xAN~ u s :M ?,iIn%M|Njw/YoxT>;rQ[K 9JVeKHr4i8EAL1D\x_"U1kC3 Baked eggplant slices
  Eggplant    Vegan    Low Fat  
Last updated 10/4/2011 8:05:49 PM. Recipe ID 31461. Report a problem with this recipe.
Wmo6n`a?,3i5Nmo,Ιݵk5D[%J%8^#Emf "{{v^H'1=yGȻ'mBN{y5:<Є|+H옐dRO/k#[`xK;j}lHHLVF9h0>,r 4CUE)}#|}8q ;ћ$pWSglkAN\t 6Ǹ/g?~؟<ؗ}v/a=ߴ>샮 (`k軒e||P*TݯH+r,媚Xޖ%l4kY$L+r/uSM5l,|Rʺ*<kƊͦ wfВ+ xAN~ u s :M ?,iIn%M|Njw/YoxT>;rQ[K 9JVeKHr4i8EAL1D\x_"U1kC3


 
      Title: Baked eggplant slices
 Categories: Vegan, Low fat, Sandwich
      Yield: 4 Servings
 
MMMMM------------------------INGREDIENTS-----------------------------
  1 1/2 lb Eggplant, unpeeled, cut into
           About 12 slices
     14 oz Spaghetti sauce, low-fat
 
   DIRECTIONS: Arrange eggplant slices on a baking sheet coated with
  vegetable-oil spray.
    Place about one tablespoonful of spaghetti sauce on each slice.
  With the back of a spoon, spread sauce almost to the edge of each
  slice. (Optional: Sprinkle with your favorite herbs and spices). Bake
  at 350 for about 30-35 minutes.  Eggplant slices are done when they
  are tender and can be pierced easily with a fork.
   Use them as a sandwich filling, or serve them as a side dish or over
  rice or pasta as an entree.
  
   Per serving:  74 calories, 2.4 g. protein, 14 g.
   carb., 1 g. fat (12%) Vegetarian Voice - 19-4
  




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Recipe ID 31461 (Apr 03, 2005)

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