Baked cabbage
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Wmo6n`a?,i5Imoӗ`]nӡ*Z-Tߑ״0${xW^sN(1@o^t9!w޿6Q<2<kĘdҘIOI,i ,ttMT v;ofDp&bD.,fUQ_A)6pM}fm3oLiF. ꒳v`{G&Dy9T2X &} ;Tz&ZwV;xNڻ2-]'Wӎiw[n"s(^r#ԑ_\=;?X6^y3]F^b<=k4n(n+/I;w9~{ `2_V C]G-}$qS++o:W]C ÇS#z 7qa1\mq;:{~^0y>~lr )[f?(TCLexYy5c~x }Ƙm;͙@}q#`6|./}ﳙA nw5IK6^ Ls-4v I 6x6*nTƁِ55krcBS:B?|ZUeWa!BU侼~ȦMW~gL@>dV(i^G'hX@Eee6Ad&GPqyd"VtkK o:0fw<|twtk~Q:7~ʍ޵:p a|dw\km@{ QT(i2̠#m 7(j#3 eB:JM1Q @^(i.Yڇ7MʙW(oyAbt';l{Z*#o w3,ުMbsK&ڿ)R|S
Baked cabbage
  Cabbage    Vegetables    Low Fat  
Last updated 10/4/2011 8:05:41 PM. Recipe ID 31270. Report a problem with this recipe.
Wmo6n`a?,i5Imoӗ`]nӡ*Z-Tߑ״0${xW^sN(1@o^t9!w޿6Q<2<kĘdҘIOI,i ,ttMT v;ofDp&bD.,fUQ_A)6pM}fm3oLiF. ꒳v`{G&Dy9T2X &} ;Tz&ZwV;xNڻ2-]'Wӎiw[n"s(^r#ԑ_\=;?X6^y3]F^b<=k4n(n+/I;w9~{ `2_V C]G-}$qS++o:W]C ÇS#z 7qa1\mq;:{~^0y>~lr )[f?(TCLexYy5c~x }Ƙm;͙@}q#`6|./}ﳙA nw5IK6^ Ls-4v I 6x6*nTƁِ55krcBS:B?|ZUeWa!BU侼~ȦMW~gL@>dV(i^G'hX@Eee6Ad&GPqyd"VtkK o:0fw<|twtk~Q:7~ʍ޵:p a|dw\km@{ QT(i2̠#m 7(j#3 eB:JM1Q @^(i.Yڇ7MʙW(oyAbt';l{Z*#o w3,ުMbsK&ڿ)R|S



 
      Title: Baked cabbage
 Categories: Vegetables, Low fat
      Yield: 1 Servings
 
      1    Head cabbage; quarter
      1    Onion; chopped
           Fresh dill
    1/3 c  Vegetable broth
      1    Apple; peel, chop
    1/3 c  White wine; optional
      3 tb Fresh parsley; chopped
    1/4 c  Non-fat mozzarella; shredded
 
  Put cabbage in casserole. Top with onion, apples, cheese and parsley.
  Put broth in bottom. Cover with foil and bake 350~ until cabbage is
  tender.
  




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Recipe ID 31270 (Apr 03, 2005)

Wmo6n`a?,i5Imoӗ`]nӡ*Z-Tߑ״0${xW^sN(1@o^t9!w޿6Q<2<kĘdҘIOI,i ,ttMT v;ofDp&bD.,fUQ_A)6pM}fm3oLiF. ꒳v`{G&Dy9T2X &} ;Tz&ZwV;xNڻ2-]'Wӎiw[n"s(^r#ԑ_\=;?X6^y3]F^b<=k4n(n+/I;w9~{ `2_V C]G-}$qS++o:W]C ÇS#z 7qa1\mq;:{~^0y>~lr )[f?(TCLexYy5c~x }Ƙm;͙@}q#`6|./}ﳙA nw5IK6^ Ls-4v I 6x6*nTƁِ55krcBS:B?|ZUeWa!BU侼~ȦMW~gL@>dV(i^G'hX@Eee6Ad&GPqyd"VtkK o:0fw<|twtk~Q:7~ʍ޵:p a|dw\km@{ QT(i2̠#m 7(j#3 eB:JM1Q @^(i.Yڇ7MʙW(oyAbt';l{Z*#o w3,ުMbsK&ڿ)R|S