Title: Baked cabbage
 Categories: Vegetables, Low fat
      Yield: 1 Servings
 
      1    Head cabbage; quarter
      1    Onion; chopped
           Fresh dill
    1/3 c  Vegetable broth
      1    Apple; peel, chop
    1/3 c  White wine; optional
      3 tb Fresh parsley; chopped
    1/4 c  Non-fat mozzarella; shredded
 
  Put cabbage in casserole. Top with onion, apples, cheese and parsley.
  Put broth in bottom. Cover with foil and bake 350~ until cabbage is
  tender.