Asparagus with honey-garlic sauce
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]iw۶\ 9oH^tuR'vMDBb`HP~gJdIZ4E#nX3@qpO翜>$q=M? o??WQ6< gg"eylw{N47Fw#9UU~Lt|!S\κ x~2GqT{H%KcUz^ YU U(+ =% :Z&TvCxxkbL'n¼z ٪hx ߃nNXBk@+1w L,;:fJpk@p%_z*XvgJSxNR!HiDPځcJ\mXN 9T䗩JWMl~ul0Kh-˛jMX@k?Oɋɋik<~ݥgE3aW${8 W<l:}zY~A|9>rtD-Q?;򣣣+ozg|>O'=Wc=śG]/ѳF嫳~y5/P<31_|qyVG gp@[%( zH ye.dkG [t\#8CZS*'Ξs9j܁k^=X?Ux )ԍ ).69ًɯ??ɋWtrjdMx-;n^A^ E&y?(QoH=<=;%.TBpCe'*\O5R^˓)F;ݳe"a-3 bwt,UYIL-؇p'eʮI%QW+ܪ<tJtZq[ދH.R-2-ii쎅)FHhT :ц_hCAhRR%i(e Sċ O1wr_e>jbhRWUR7+nZ;3~[v57~_Bӥob8e]SnUھP]7/sAPE:ׅyD~GjҘƢg6>^uK5>{ s ~G5/AWA4cT@]gCx:UBp .``0{2789x2'0`@!xzqZ@gp>a:GOH =ؘY\>20"?(eN౶@j\G:PP>S[(("KR5Jft(҈s3V6F5/:nks:Ֆl1'JUCkɵlQCRK1;m@\BIw1>S1[0дZ ; ntvT X1Y>u'7׏nSA`b4z:t/|V3^L[KhN-ӚjP?P.tSLi\IG8mhBzt,'p5ʼU?ԪlU2}(#k~6%*Ԥ n_lMrVdK駺7&#rs#;8BrC4ejl8WA2ZHqէ@+WQ՗TT?huFYS8/OKMz=IB7bSZA;Xu8٘ѭ5ԅ/Υ `ctWxXL<KX{T5&f"{~khF>m Y]6Atʝېo'P4'd+S-{ͅV:sڹՈ纤-)J\;w*1B2`hKnD|Ce䕠T+de糁s65@?G2oאB3fm;>ֿH,gɝ}H<-yO Rru3*8mSd)'_lvA669gۭJtJv(~ɂ~67a+6\}#MvbYqyAo~4߲6@ B&0n|}pk> kMw B9r ֱlh @׵ٺ zY> xP93oٸk!Bi߰φB$`qfo'2SO _h}tf \]Ζe&ɐi׎iPFjzM'Fe(lF,Bȹ(& -#S?lAöpu7BFSCL ӄt4bjPxMR(Nxbbf%\ sN0U_uim #|lYFtifdLZHvpmmDMl'Ms2"ɧj% 5>§ |R(WkhdӲQBp6޴(&Cg&mؔ>M್mg0f`M((硉Erq)ř <::&!6>2*t`m i417-.]xcLPϖm2`㹑-x8IBs(# 񘦏Ea1-#2M'yXj4f,sg&ZFcz=W&ڶfͤ -sxIm /SfbAB2ӄ Ҷp彸d`7D6;Yz6K " ӱ MU &Y`2I& Z`Zb+/:M K߿t,c,-R(4~CL6Veq!>mm\Qm6Zdh}_e<[Չ qo3sifZ׾%YN}4ѶoZ]Dq/ P i$zZ8 2 '.0m2,8,ə MGFa66o5˦^z>B3|g{i"Yb޳lڥ 8>2`ggiCn+=Jv6n#8K#-gK}7 \dm..B,S3gGi˔TJab} A$Os?96: ZN .o[ `g4L{")D`edZ<ˌt[NwS756҇0gJI)@7M@ېζ  ) FY6ҁ.;q[Qt0 LK=TmF|<@? SCg@?##غ_O͈?1y-^4yNafmNsjE6`ls'oYv[wlZߑ3ؖj{qMb&O#!n{F_m+9[pU?o|> 3|4tcծNFv 9c +zf['K&BHbwg{pF\m0ՆY[Z긖kw=evKIRO
Asparagus with honey-garlic sauce
  Asparagus    Sauces    Low Fat  
Last updated 10/4/2011 8:04:57 PM. Recipe ID 30198. Report a problem with this recipe.
]iw۶\ 9oH^tuR'vMDBb`HP~gJdIZ4E#nX3@qpO翜>$q=M? o??WQ6< gg"eylw{N47Fw#9UU~Lt|!S\κ x~2GqT{H%KcUz^ YU U(+ =% :Z&TvCxxkbL'n¼z ٪hx ߃nNXBk@+1w L,;:fJpk@p%_z*XvgJSxNR!HiDPځcJ\mXN 9T䗩JWMl~ul0Kh-˛jMX@k?Oɋɋik<~ݥgE3aW${8 W<l:}zY~A|9>rtD-Q?;򣣣+ozg|>O'=Wc=śG]/ѳF嫳~y5/P<31_|qyVG gp@[%( zH ye.dkG [t\#8CZS*'Ξs9j܁k^=X?Ux )ԍ ).69ًɯ??ɋWtrjdMx-;n^A^ E&y?(QoH=<=;%.TBpCe'*\O5R^˓)F;ݳe"a-3 bwt,UYIL-؇p'eʮI%QW+ܪ<tJtZq[ދH.R-2-ii쎅)FHhT :ц_hCAhRR%i(e Sċ O1wr_e>jbhRWUR7+nZ;3~[v57~_Bӥob8e]SnUھP]7/sAPE:ׅyD~GjҘƢg6>^uK5>{ s ~G5/AWA4cT@]gCx:UBp .``0{2789x2'0`@!xzqZ@gp>a:GOH =ؘY\>20"?(eN౶@j\G:PP>S[(("KR5Jft(҈s3V6F5/:nks:Ֆl1'JUCkɵlQCRK1;m@\BIw1>S1[0дZ ; ntvT X1Y>u'7׏nSA`b4z:t/|V3^L[KhN-ӚjP?P.tSLi\IG8mhBzt,'p5ʼU?ԪlU2}(#k~6%*Ԥ n_lMrVdK駺7&#rs#;8BrC4ejl8WA2ZHqէ@+WQ՗TT?huFYS8/OKMz=IB7bSZA;Xu8٘ѭ5ԅ/Υ `ctWxXL<KX{T5&f"{~khF>m Y]6Atʝېo'P4'd+S-{ͅV:sڹՈ纤-)J\;w*1B2`hKnD|Ce䕠T+de糁s65@?G2oאB3fm;>ֿH,gɝ}H<-yO Rru3*8mSd)'_lvA669gۭJtJv(~ɂ~67a+6\}#MvbYqyAo~4߲6@ B&0n|}pk> kMw B9r ֱlh @׵ٺ zY> xP93oٸk!Bi߰φB$`qfo'2SO _h}tf \]Ζe&ɐi׎iPFjzM'Fe(lF,Bȹ(& -#S?lAöpu7BFSCL ӄt4bjPxMR(Nxbbf%\ sN0U_uim #|lYFtifdLZHvpmmDMl'Ms2"ɧj% 5>§ |R(WkhdӲQBp6޴(&Cg&mؔ>M್mg0f`M((硉Erq)ř <::&!6>2*t`m i417-.]xcLPϖm2`㹑-x8IBs(# 񘦏Ea1-#2M'yXj4f,sg&ZFcz=W&ڶfͤ -sxIm /SfbAB2ӄ Ҷp彸d`7D6;Yz6K " ӱ MU &Y`2I& Z`Zb+/:M K߿t,c,-R(4~CL6Veq!>mm\Qm6Zdh}_e<[Չ qo3sifZ׾%YN}4ѶoZ]Dq/ P i$zZ8 2 '.0m2,8,ə MGFa66o5˦^z>B3|g{i"Yb޳lڥ 8>2`ggiCn+=Jv6n#8K#-gK}7 \dm..B,S3gGi˔TJab} A$Os?96: ZN .o[ `g4L{")D`edZ<ˌt[NwS756҇0gJI)@7M@ېζ  ) FY6ҁ.;q[Qt0 LK=TmF|<@? SCg@?##غ_O͈?1y-^4yNafmNsjE6`ls'oYv[wlZߑ3ؖj{qMb&O#!n{F_m+9[pU?o|> 3|4tcծNFv 9c +zf['K&BHbwg{pF\m0ՆY[Z긖kw=evKIRO



 
      Title: Asparagus with honey-garlic sauce
 Categories: Low fat, Sauces
      Yield: 5 Servings
 
      1 lb Fresh Asparagus
    1/2 c  Dijon Mustard
    1/2 c  Beer; Dark Or Dark Ale
    1/3 c  Honey
      1    Clove Garlic; Minced
    1/2 ts Dried Thyme; Crushed
    1/2 ts Salt
 
  Trim or break off asparagus spears at tender point; rinse.
  
  In large skillet, in boiling water to cover, cook asparagus until
  crisp-tender, 3-5 minutes. Do not overcook. Drain and rinse under cold
  water.
  
  Combine remaining ingredients for the sauce. Pour over asparagus.
  
  Serves 5.
  
  >From the National Honey Board
  
  Excellent!!
  
  Entered into MasterCook by Reggie Dwork  
  
  
  With permission from The San Jose Mercury News newspaper. 




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Recipe ID 30198 (Apr 03, 2005)

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