Asparagus with honey-garlic sauce
]ks۶\ m EQw3I&=M$g$JESd YBó_^=&GÓq=m="ϞGG=~LLw=o6f͚s]Xƻ,Qׯ2t;Wq[ ~_s0nDLYs88$ف Q","TY{(|,"bWfVEz0$⼒m$hQݪ"Wb'i-f^]%nQ׽AJ!JLAyCF9OZKq -0J<{~rZ=؁Vg4$i&F!S  $B(Pھ1BEU6sԄ c5n6{6rGIIw6&Uz8i˚USOY@+OEŴkxrޥy3aW$}4zl_t:}zgY?(>wsO/d/3:֢5Ύ 1v`>GoNiXof&ZD*v|D"Ǥ![3?I\a|]Sw~eIGnE2OKbvhPR}!y|i3~ǧ}&f ~ڗ/.߾;9YPo>k]_>`ӏnd4y 5 8|7;^,נ Q;8lɓq~ i^Q9qvsI_S QZ4Vȡn\Hq qyrrx?Eqӛ7O?O^ϋ9PeoZBԽ?;E"M4{<,^kR U bstKͨr=PKy= !'s8gWLǞ[ @ xL'"dzZ*b,,ӋesSrT$Z%!9W[4!".`,/Sg" 3*6.o/҄-/І}iE|y~e;<{ "}8|yvξ&o)-o+V&ØCI\WAtGOu#`B'pY)qP' XÂb{T=׃',ePfMvJOHs2PT=PNvzȐ ݣ=Raߏ?|pq ! MꃻwA{R1B=x"Qju-CAmpFWtG݈"!| xjX19PbDxNE*@|8י6E;& D2OEGT,3B`(vyH{Z?FP냪V!.}E\lubv[Fy$ {tV]Gl iEM?V'tI(f? vq/뺦6ݤ~}3X@nFC^}u 2Iہ u]s=<^1y <-zH?r8B@g@ëT9 %t$%(&x\`R = iلH~E UgPH@yVB)I4+9dmsN(r4uࡋC+Onh,K-N(]Znt]СHB],JZٜռEV+ϑ/`8QLZL `r^ixBR.f#ʠJIFgM=7t).tXq16rq)VLucp?zXʷ琢Ji1N=8gj>OMf'%S鴦o~d9.Tڅn) H߆&WKr40o7;O +dhØ(ohESn]EfekUOx&1,x^pY]6O ett_S$|&O5;SiNDdb6Ӏ(#d|VP#(#;!.)|g! 3{&@6--WaM b2pa}܆My>ۘL F 6LIe<0hB3b#ֽ836xќ'c_[d :u&_FE L m!MƆeԥ o̘ ٲmRYl<3eog4i}T_26ȍ4eD Q;KL೐Lr:0pqfe4CxEnb>mi6Lm27 GdjFa@a80 ږ&ĸcjA@&t$L[gLIr\&@ZZZ?MpKʓ!<16!|*".ͬZHaҌELhe0.㸊ȗ,]Z !n:" &-(2f,x&Rd&$LSo Lxhd,c3F~ 5=K2m` DG&V,,mMӳ!lb9e.6b4rESWehټKHm(m`J)tZ߾%A499 x rbmlw,5ϾP іi45ζ.-'L-\"ojeQ<W8Auil/6-#X-qx@ams.3E)M_2.Ӂ:c4F"xni)|S|Mtgpgaj,2grd5*1&[.- < 'bfAZA-~:ʖFl±n%nݗj}ߩg[ Mfh-[Y~-ۙmܶyڗl4V޺ϘllcL}~ca-kC?\-Kt)k[mFȃ("o09'oX&; !ybgw[o kgzam2q-7>V-h?f_B5

]ks۶\ m EQw3I&=M$g$JESd YBó_^=&GÓq=m="ϞGG=~LLw=o6f͚s]Xƻ,Qׯ2t;Wq[ ~_s0nDLYs88$ف Q","TY{(|,"bWfVEz0$⼒m$hQݪ"Wb'i-f^]%nQ׽AJ!JLAyCF9OZKq -0J<{~rZ=؁Vg4$i&F!S  $B(Pھ1BEU6sԄ c5n6{6rGIIw6&Uz8i˚USOY@+OEŴkxrޥy3aW$}4zl_t:}zgY?(>wsO/d/3:֢5Ύ 1v`>GoNiXof&ZD*v|D"Ǥ![3?I\a|]Sw~eIGnE2OKbvhPR}!y|i3~ǧ}&f ~ڗ/.߾;9YPo>k]_>`ӏnd4y 5 8|7;^,נ Q;8lɓq~ i^Q9qvsI_S QZ4Vȡn\Hq qyrrx?Eqӛ7O?O^ϋ9PeoZBԽ?;E"M4{<,^kR U bstKͨr=PKy= !'s8gWLǞ[ @ xL'"dzZ*b,,ӋesSrT$Z%!9W[4!".`,/Sg" 3*6.o/҄-/І}iE|y~e;<{ "}8|yvξ&o)-o+V&ØCI\WAtGOu#`B'pY)qP' XÂb{T=׃',ePfMvJOHs2PT=PNvzȐ ݣ=Raߏ?|pq ! MꃻwA{R1B=x"Qju-CAmpFWtG݈"!| xjX19PbDxNE*@|8י6E;& D2OEGT,3B`(vyH{Z?FP냪V!.}E\lubv[Fy$ {tV]Gl iEM?V'tI(f? vq/뺦6ݤ~}3X@nFC^}u 2Iہ u]s=<^1y <-zH?r8B@g@ëT9 %t$%(&x\`R = iلH~E UgPH@yVB)I4+9dmsN(r4uࡋC+Onh,K-N(]Znt]СHB],JZٜռEV+ϑ/`8QLZL `r^ixBR.f#ʠJIFgM=7t).tXq16rq)VLucp?zXʷ琢Ji1N=8gj>OMf'%S鴦o~d9.Tڅn) H߆&WKr40o7;O +dhØ(ohESn]EfekUOx&1,x^pY]6O ett_S$|&O5;SiNDdb6Ӏ(#d|VP#(#;!.)|g! 3{&@6--WaM b2pa}܆My>ۘL F 6LIe<0hB3b#ֽ836xќ'c_[d :u&_FE L m!MƆeԥ o̘ ٲmRYl<3eog4i}T_26ȍ4eD Q;KL೐Lr:0pqfe4CxEnb>mi6Lm27 GdjFa@a80 ږ&ĸcjA@&t$L[gLIr\&@ZZZ?MpKʓ!<16!|*".ͬZHaҌELhe0.㸊ȗ,]Z !n:" &-(2f,x&Rd&$LSo Lxhd,c3F~ 5=K2m` DG&V,,mMӳ!lb9e.6b4rESWehټKHm(m`J)tZ߾%A499 x rbmlw,5ϾP іi45ζ.-'L-\"ojeQ<W8Auil/6-#X-qx@ams.3E)M_2.Ӂ:c4F"xni)|S|Mtgpgaj,2grd5*1&[.- < 'bfAZA-~:ʖFl±n%nݗj}ߩg[ Mfh-[Y~-ۙmܶyڗl4V޺ϘllcL}~ca-kC?\-Kt)k[mFȃ("o09'oX&; !ybgw[o kgzam2q-7>V-h?f_B5
Asparagus with honey-garlic sauce
  Asparagus    Sauces    Low Fat  
Last updated 10/4/2011 8:04:57 PM. Recipe ID 30198. Report a problem with this recipe.
]ks۶\ m EQw3I&=M$g$JESd YBó_^=&GÓq=m="ϞGG=~LLw=o6f͚s]Xƻ,Qׯ2t;Wq[ ~_s0nDLYs88$ف Q","TY{(|,"bWfVEz0$⼒m$hQݪ"Wb'i-f^]%nQ׽AJ!JLAyCF9OZKq -0J<{~rZ=؁Vg4$i&F!S  $B(Pھ1BEU6sԄ c5n6{6rGIIw6&Uz8i˚USOY@+OEŴkxrޥy3aW$}4zl_t:}zgY?(>wsO/d/3:֢5Ύ 1v`>GoNiXof&ZD*v|D"Ǥ![3?I\a|]Sw~eIGnE2OKbvhPR}!y|i3~ǧ}&f ~ڗ/.߾;9YPo>k]_>`ӏnd4y 5 8|7;^,נ Q;8lɓq~ i^Q9qvsI_S QZ4Vȡn\Hq qyrrx?Eqӛ7O?O^ϋ9PeoZBԽ?;E"M4{<,^kR U bstKͨr=PKy= !'s8gWLǞ[ @ xL'"dzZ*b,,ӋesSrT$Z%!9W[4!".`,/Sg" 3*6.o/҄-/І}iE|y~e;<{ "}8|yvξ&o)-o+V&ØCI\WAtGOu#`B'pY)qP' XÂb{T=׃',ePfMvJOHs2PT=PNvzȐ ݣ=Raߏ?|pq ! MꃻwA{R1B=x"Qju-CAmpFWtG݈"!| xjX19PbDxNE*@|8י6E;& D2OEGT,3B`(vyH{Z?FP냪V!.}E\lubv[Fy$ {tV]Gl iEM?V'tI(f? vq/뺦6ݤ~}3X@nFC^}u 2Iہ u]s=<^1y <-zH?r8B@g@ëT9 %t$%(&x\`R = iلH~E UgPH@yVB)I4+9dmsN(r4uࡋC+Onh,K-N(]Znt]СHB],JZٜռEV+ϑ/`8QLZL `r^ixBR.f#ʠJIFgM=7t).tXq16rq)VLucp?zXʷ琢Ji1N=8gj>OMf'%S鴦o~d9.Tڅn) H߆&WKr40o7;O +dhØ(ohESn]EfekUOx&1,x^pY]6O ett_S$|&O5;SiNDdb6Ӏ(#d|VP#(#;!.)|g! 3{&@6--WaM b2pa}܆My>ۘL F 6LIe<0hB3b#ֽ836xќ'c_[d :u&_FE L m!MƆeԥ o̘ ٲmRYl<3eog4i}T_26ȍ4eD Q;KL೐Lr:0pqfe4CxEnb>mi6Lm27 GdjFa@a80 ږ&ĸcjA@&t$L[gLIr\&@ZZZ?MpKʓ!<16!|*".ͬZHaҌELhe0.㸊ȗ,]Z !n:" &-(2f,x&Rd&$LSo Lxhd,c3F~ 5=K2m` DG&V,,mMӳ!lb9e.6b4rESWehټKHm(m`J)tZ߾%A499 x rbmlw,5ϾP іi45ζ.-'L-\"ojeQ<W8Auil/6-#X-qx@ams.3E)M_2.Ӂ:c4F"xni)|S|Mtgpgaj,2grd5*1&[.- < 'bfAZA-~:ʖFl±n%nݗj}ߩg[ Mfh-[Y~-ۙmܶyڗl4V޺ϘllcL}~ca-kC?\-Kt)k[mFȃ("o09'oX&; !ybgw[o kgzam2q-7>V-h?f_B5



 
      Title: Asparagus with honey-garlic sauce
 Categories: Low fat, Sauces
      Yield: 5 Servings
 
      1 lb Fresh Asparagus
    1/2 c  Dijon Mustard
    1/2 c  Beer; Dark Or Dark Ale
    1/3 c  Honey
      1    Clove Garlic; Minced
    1/2 ts Dried Thyme; Crushed
    1/2 ts Salt
 
  Trim or break off asparagus spears at tender point; rinse.
  
  In large skillet, in boiling water to cover, cook asparagus until
  crisp-tender, 3-5 minutes. Do not overcook. Drain and rinse under cold
  water.
  
  Combine remaining ingredients for the sauce. Pour over asparagus.
  
  Serves 5.
  
  >From the National Honey Board
  
  Excellent!!
  
  Entered into MasterCook by Reggie Dwork  
  
  
  With permission from The San Jose Mercury News newspaper. 




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Recipe ID 30198 (Apr 03, 2005)

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