Asparagus with honey-garlic sauce

Asparagus with honey-garlic sauce
  Asparagus    Sauces    Low Fat  
Last updated 10/4/2011 8:04:57 PM. Recipe ID 30198. Report a problem with this recipe.

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      Title: Asparagus with honey-garlic sauce
 Categories: Low fat, Sauces
      Yield: 5 Servings
      1 lb Fresh Asparagus
    1/2 c  Dijon Mustard
    1/2 c  Beer; Dark Or Dark Ale
    1/3 c  Honey
      1    Clove Garlic; Minced
    1/2 ts Dried Thyme; Crushed
    1/2 ts Salt
  Trim or break off asparagus spears at tender point; rinse.
  In large skillet, in boiling water to cover, cook asparagus until
  crisp-tender, 3-5 minutes. Do not overcook. Drain and rinse under cold
  Combine remaining ingredients for the sauce. Pour over asparagus.
  Serves 5.
  >From the National Honey Board
  Entered into MasterCook by Reggie Dwork  
  With permission from The San Jose Mercury News newspaper. 

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Recipe ID 30198 (Apr 03, 2005)

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