Asparagus with honey-garlic sauce
Asparagus Sauces Low Fat
Last updated 10/4/2011 8:04:57 PM. Recipe ID 30198. Report a problem with this recipe.
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Title: Asparagus with honey-garlic sauce
Categories: Low fat, Sauces
Yield: 5 Servings
1 lb Fresh Asparagus
1/2 c Dijon Mustard
1/2 c Beer; Dark Or Dark Ale
1/3 c Honey
1 Clove Garlic; Minced
1/2 ts Dried Thyme; Crushed
1/2 ts Salt
Trim or break off asparagus spears at tender point; rinse.
In large skillet, in boiling water to cover, cook asparagus until
crisp-tender, 3-5 minutes. Do not overcook. Drain and rinse under cold
Combine remaining ingredients for the sauce. Pour over asparagus.
>From the National Honey Board
Entered into MasterCook by Reggie Dwork
With permission from The San Jose Mercury News newspaper.
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