Artichoke and oyster souffle
Artichoke Vegetables Seafood Oysters Souffles
Last updated 10/4/2011 8:04:43 PM. Recipe ID 29847. Report a problem with this recipe.
Visit our newest sister site air.felisnox.com
- Hundreds of free flight manuals for civilian, military, historical and simulator aircraft!
Title: Artichoke and oyster souffle
Categories: Seafood, Vegetables, Masterchefs, Norleans, Pal
Yield: 4 Servings
4 md Artichokes
1 md Lemon, halved
Oyster Souffle Base **
Oyster Sauce **
** See recipes for Oyster Souffle Base, and Oyster Sauce.
Trim the artichokes and rub the cut ends with lemon. (This
prevents oxidation which can turn the ends of the artichokes brown.)
Drop the artichokes into boiling salted water and cook for 30
minutes or until the bottoms are just tender and a leaf pulls out
with only slight resistance.
Remove the choke from the water, re-form the cooked artichoke and
stuff with the souffle base.
Preheat your oven to 375 F.
Bake for 20 minutes or until the souffle is puffed and brown.
Serve topped with Oyster Sauce.
Didn't find the recipe you were looking for? Search for more here!
How're we doing?
Have you spotted a recipe on this site that is
erroneous, incomplete, dangerous, in an inappropriate category, or that may infringe a copyright? If so,
please make a note of the "Recipe ID" number at the bottom of the
recipe's page and e-mail us with your