Apricot sauce (lite)
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WmS8Bpt&/Bܑ^ۡ\Bi0JlH2!o%++-McXvvWz[O^H'1:9ki#rMa}x}wvk;%4!/q!i2k5!768F =ejqR\'qkv =lcF! ki `K=a"˜_5p[N2QP5fך(TL7rcD.I7AU": z=U DBLik1Qةe# 40O;a64?Y$BYy(v[v¸kc(OC&QBQi?ZNrFCI̜=R%,䴁iCIG7an&J=j=X ~Oɣ ?|N\R{KOW'֕s)z>gqHx3Tl@FefbuMD37tyRnbC uXY?Lս-D\l^ 0M,?hU,y= XK15鲩wVX S'󎅸mwSn3=o^b#%ԡ>8w.ߌO.xgO tNOگFP&b2%5[ڇ݃O4dex39K*At+6c*`| f $pGSWlkAN\h1O}|Ч4mO~9zN/[qzg_zG5Lw }W庌w E;RM\.JϗE ["YZ25/+Ӓ!segqT)v&?6J&d ̃$J¿]e'? u 3 :u ?,iHn%M|Fjw/YoxX / 8¶s777e>nV渄-G' bYv&75 OAC!B<>c3ϴp&,Pk<0t'3s}<^q{әrEa7; jIƋYƠZVrN֜r&)h.`.! R;MCOb@|hbBS)*B?|̰YWpCedߜȺMwpˁY |L Q@ޠAl!H{4J _%CS, Sy{]Y]ШVAYc˔]ɋRl9I6\.",Nm YtpwS+R.PHy mzj#1 \"DPsbA<*:W,֏҉Xj.QӞ:B'FrI.˹ qK/Upu}U\Åu7+qQS
Apricot sauce (lite)
  Low Fat    Sauces    Apricots  
Last updated 10/4/2011 8:04:32 PM. Recipe ID 29587. Report a problem with this recipe.
WmS8Bpt&/Bܑ^ۡ\Bi0JlH2!o%++-McXvvWz[O^H'1:9ki#rMa}x}wvk;%4!/q!i2k5!768F =ejqR\'qkv =lcF! ki `K=a"˜_5p[N2QP5fך(TL7rcD.I7AU": z=U DBLik1Qةe# 40O;a64?Y$BYy(v[v¸kc(OC&QBQi?ZNrFCI̜=R%,䴁iCIG7an&J=j=X ~Oɣ ?|N\R{KOW'֕s)z>gqHx3Tl@FefbuMD37tyRnbC uXY?Lս-D\l^ 0M,?hU,y= XK15鲩wVX S'󎅸mwSn3=o^b#%ԡ>8w.ߌO.xgO tNOگFP&b2%5[ڇ݃O4dex39K*At+6c*`| f $pGSWlkAN\h1O}|Ч4mO~9zN/[qzg_zG5Lw }W庌w E;RM\.JϗE ["YZ25/+Ӓ!segqT)v&?6J&d ̃$J¿]e'? u 3 :u ?,iHn%M|Fjw/YoxX / 8¶s777e>nV渄-G' bYv&75 OAC!B<>c3ϴp&,Pk<0t'3s}<^q{әrEa7; jIƋYƠZVrN֜r&)h.`.! R;MCOb@|hbBS)*B?|̰YWpCedߜȺMwpˁY |L Q@ޠAl!H{4J _%CS, Sy{]Y]ШVAYc˔]ɋRl9I6\.",Nm YtpwS+R.PHy mzj#1 \"DPsbA<*:W,֏҉Xj.QӞ:B'FrI.˹ qK/Upu}U\Åu7+qQS



 
      Title: Apricot sauce (lite)
 Categories: Desserts, Sauces, Cookbook, Low-fat
      Yield: 1 Servings
 
  8 3/4 oz Unpeeled apricot halves in
           -light syrup
      2 tb Brown sugar
    1/4 ts Lemon peel, finely shredded
      1 tb Lemon juice
  1 1/2 ts Cornstarch
      1    Cinnamon stick, 1-1/2 inches
           -long
 
  Place undrained apricots in a blender container or food processor
  bowl. Cover; blend or process till smooth. Pour pureed apricots into
  a small saucepan. Add brown sugar, lemon peel, lemon juice,
  cornstarch, and cinnamon. Cook and stir over medium heat till mixture
  is thickened and bubbly. Cook and stir 2 minutes more. Remove from
  heat and cool thoroughly. Remove stick cinnamon. Store any leftover
  sauce in a covered container in the refrigerator for up to 2 weeks.
  Makes about 1 cup.
  
  Typos by Brenda Adams ; mc and Bakery-Shoppe
  posted 6/26/97
  
  Recipe 




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Recipe ID 29587 (Apr 03, 2005)

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