Apricot sauce (lite)
Low Fat Sauces Apricots
Last updated 10/4/2011 8:04:32 PM. Recipe ID 29587. Report a problem with this recipe.
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Title: Apricot sauce (lite)
Categories: Desserts, Sauces, Cookbook, Low-fat
Yield: 1 Servings
8 3/4 oz Unpeeled apricot halves in
2 tb Brown sugar
1/4 ts Lemon peel, finely shredded
1 tb Lemon juice
1 1/2 ts Cornstarch
1 Cinnamon stick, 1-1/2 inches
Place undrained apricots in a blender container or food processor
bowl. Cover; blend or process till smooth. Pour pureed apricots into
a small saucepan. Add brown sugar, lemon peel, lemon juice,
cornstarch, and cinnamon. Cook and stir over medium heat till mixture
is thickened and bubbly. Cook and stir 2 minutes more. Remove from
heat and cool thoroughly. Remove stick cinnamon. Store any leftover
sauce in a covered container in the refrigerator for up to 2 weeks.
Makes about 1 cup.
Typos by Brenda Adams ; mc and Bakery-Shoppe
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