Apricot Plum Sauce (Worthington)
Plum Fruit Low Fat Apricots Sauces
Last updated 10/4/2011 8:04:32 PM. Recipe ID 29571. Report a problem with this recipe.
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Title: Apricot plum sauce (worthington)
Categories: Fruit, Lowfat
Yield: 64 Servings
1 lg Onion; coarsely chopped
4 Garlic cloves; minced
1/4 c Fresh ginger; coarsely
2 Limes; thinly sliced
1 lb Apricots; pitted
1 lb Plums; pitted
1 c Cider vinegar
1/2 c Tawny port wine
2 c Dark brown sugar
1 ts Cinnamon
1 ts Ground allspice
1/2 ts Cayenne pepper or crushed
-red pepper flakes
1 ts Salt
1/4 c Chopped fresh cilantro
Coarsley chop the pitted apricots and plums.
1. In a food processor fitted with s steel blade, process the onion,
garlic, ginger, limes, apricots, and plums until pureed.
2. In a medium nonaluminum dutch oven or heavv pot, combine the pureed
ingredients and all the remaining ingredients except the cilantro and
bring to a boil over medium-high heat.
3. Lower the heat and simmer until slightly thickened, about 45
minutes. Stir frequently to avoid burning. Remove from the heat and
cool. Add the cilantro and taste for seasoning. Pour the sauce into a
large glass container and refrigerate.
NOTES: This sauce may be refrigerated in an airtight container for up
to 2 months. MAKES 4 CUPS. Recipe may be doubled. Makes a good gift.
USES: particularly good with pork, chicken, quail, and game hens.
Dilute it with wine or nectar to use it as a marinade.
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