Title: Apricot jello salad
 Categories: Desserts, Low fat
      Yield: 1 Servings
 
     20 oz Crushed pineapple with juice
    1/2 c  Sugar
      1 sm Apricot jello--dry
      8 oz Light cream cheese; softened
     16 oz Cool Whip LiteŽ
 
  Boil first three ingredients in saucepan. Cool. (It's important that
  this mixture is completely cool before adding the rest of the
  ingredients.) Beat in cream cheese and cool whip. Chill.
  
  Recipe