Title: Apple-raisin rice pudding
 Categories: Cyberealm, Mom's best, Puddings, Low-fat
      Yield: 6 Servings
 
           Vegetable cooking spray
    1/2 c  Chopped apples
    1/2 c  Raisins
      3 c  + 2 tsp skim milk, divided
    1/2 c  + 1 T sugar, divided
    1/3 c  Short-grain rice, uncooked
      1 tb Cornstarch
      1    Egg, lightly beaten
      1 ts Vanilla
    1/2 ts Cinnamon
 
  Coat a medium nonstick skillet with cooking spray. Place skillet over
  medium high heat until hot.Add apples and raisins; saute 1 minute. Set
  aside. Combine 3 cups milk, 1/2 c sugar, and rice in a large saucepan;
  bring to boil. Cover, reduce heat, and simmer 15 minutes. Combine
  cornstarch and remaining 2 tsps. of milk, stirring well; add to the
  rice mixture. Bring to boil, and cook 1 minute, stirring
  occasionally. Remove from heat. Gradually stir in about 1/4th of the
  hot rice mixture into the egg; add to remaining hot mixture, stirring
  constantly. Stir in apple mixture and vanilla. Pour rice mixture into
  a 1 quart baking dish coated with cooking spray. Combine remaining 1
  T sugar and cinnamon; sprinkle over rice mixture. Place baking dish
  in a large shallow pan; add hot water to pan to a depth of 1 inch.
  Bake at 325F for 1 hour and 15 minutes. Remove dish from water; let
  cool 30 minutes before serving.