Apple Up And Down Cake
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Site under maintenance

THC BBS is currently undergoing some final changes before our scheduled launch. Sharpen your pinball skills, Campers!


Site under maintenance | THC BBS

Site under maintenance

THC BBS is currently undergoing some final changes before our scheduled launch. Sharpen your pinball skills, Campers!

Apple Up And Down Cake
  Apple    Cakes    Low Fat  
Last updated 10/4/2011 8:04:15 PM. Recipe ID 29159. Report a problem with this recipe.
Site under maintenance | THC BBS

Site under maintenance

THC BBS is currently undergoing some final changes before our scheduled launch. Sharpen your pinball skills, Campers!



 
      Title: Apple up and down cake
 Categories: Cakes, Low-fat
      Yield: 12 Servings
 
      1 tb Butter or margarine
      2 tb Lightly packed brown sugar
    1/2 ts Cinnamon
    1/2 ts Nutmeg
      3 md Apples, peeled, cored sliced
    3/4 c  Flour
      1 ts Baking powder
    1/2 ts Salt
    1/3 c  Granulated sugar
      1    Egg
      1    Egg white
    1/4 c  Oil
    1/4 c  2% milk
      1 ts Vanilla
    1/2 c  Dried currants or raisins
      1 md Apple, cored and grated
 
  My suggestion:  line a 9 x 9 inch cake pan or large deep dish pie
  plate with wax paper.  Melt the butter in a small glass cup in the
  microwave, stir in brown sugar, cinnamon and nutmeg. Spread as evenly
  as possible over the wax paper.  Original recipe used 10 inch skillet
  with ovenproof handle. Arrange apple slices (or chunks) in butter
  sauce.
  
  Combine flour, baking powder and salt on a piece of wax paper or in a
  mixing bowl.  In second bowl, beat together sugar, egg, egg white,
  oil, milk and vanilla. Combine with dry ingredients until just
  blended. Fold in currants (or raisins) and grated apple.  Leave the
  skin on the apple for extra fiber if you are using a food processor
  for the grating.
  
  Pour into pan over apple layer.  Bake at 350 F for 25 to 30 minutes or
  until cake tester inserted in center of cake comes out clean. Set
  aside to let cool.
  
  Carefully invert pan and remove cake to serving plate. Makes 12
  servings.
  
  Each serving 161 calories 24 g carbohydrate, 2 g protein, 6 g fat 1
  starch choice, 1 fruit, 1 fat
  




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Recipe ID 29159 (Apr 03, 2005)

Site under maintenance | THC BBS

Site under maintenance

THC BBS is currently undergoing some final changes before our scheduled launch. Sharpen your pinball skills, Campers!