Title: Apple tapioca
 Categories: Desserts, Fruits, Low fat
      Yield: 6 Servings
 
    1/2 c  Pearl tapioca
      2 c  Water
      6    Apples; peeled and cored
    1/2 c  Sugar
           Cinnamon
           Nutmeg
    1/4 c  Butter
 
  Soak tapioca according to box and then drain. Bring water to a boil
  and add tapioca.  Boil until clear and thick, stirring often.
  
  Cut apples into eighths and place in a 8x8" casserole. Sprinkle with
  sugar, cinnamon and nutmeg.  Dot with butter.  Pour hot tapioca over
  all.  Bake 1/2 hour at 350ø or until apples are done.
  
  Per serving: 249 Calories; 8g Fat (28% calories from fat); 0g
  Protein; 47g Carbohydrate; 21mg Cholesterol; 80mg Sodium