Apple Tapioca
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Wmo6n`a?,i5Nmo,&[UD[%J!);^#E˯iS7[Xyxw|N9E:ۓ6!ۄuhu&W‘!ɤ6y^Kt 7g(V-!nUv$`^zT 棐&h-0MuMNfB{i0 &Ff>Fb.FHUJqP(_ګS M)>cM<7X6JWOk`& 0b'F\AX &N傕G2h^nN=pbuZ0"d%u*A7mtxiBh(=!P 61cp/<( M07GTSYUX? p&r0@JKG,Y=]XWBΥ0s;!&`D2AAImq6Msl{S'6vA>Pc&ZdGa4͋&9bm6_QȢ,PM_̀5̈Img}8 Sed<}ޱwnM y 1-f1R2oAWgQ}qCJu}󾻷~~= n)v+/Y;|x^}#!-3Yϙ@qQk͠*M;:'3xCzs T3|[7ZGW:,9٧Qo]3]Z^b W?OZpDzF;S)y^5m@\z PK BeBGADFcP JsT1C!i.y-yHUtY҃҉̘0(gц`Rlrn)AK=g!Exq_=pFĭʿ Apple Tapioca
  Apple    Low Fat  
Last updated 10/4/2011 8:04:15 PM. Recipe ID 29145. Report a problem with this recipe.
Wmo6n`a?,i5Nmo,&[UD[%J!);^#E˯iS7[Xyxw|N9E:ۓ6!ۄuhu&W‘!ɤ6y^Kt 7g(V-!nUv$`^zT 棐&h-0MuMNfB{i0 &Ff>Fb.FHUJqP(_ګS M)>cM<7X6JWOk`& 0b'F\AX &N傕G2h^nN=pbuZ0"d%u*A7mtxiBh(=!P 61cp/<( M07GTSYUX? p&r0@JKG,Y=]XWBΥ0s;!&`D2AAImq6Msl{S'6vA>Pc&ZdGa4͋&9bm6_QȢ,PM_̀5̈Img}8 Sed<}ޱwnM y 1-f1R2oAWgQ}qCJu}󾻷~~= n)v+/Y;|x^}#!-3Yϙ@qQk͠*M;:'3xCzs T3|[7ZGW:,9٧Qo]3]Z^b W?OZpDzF;S)y^5m@\z PK BeBGADFcP JsT1C!i.y-yHUtY҃҉̘0(gц`Rlrn)AK=g!Exq_=pFĭʿ


 
      Title: Apple tapioca
 Categories: Desserts, Fruits, Low fat
      Yield: 6 Servings
 
    1/2 c  Pearl tapioca
      2 c  Water
      6    Apples; peeled and cored
    1/2 c  Sugar
           Cinnamon
           Nutmeg
    1/4 c  Butter
 
  Soak tapioca according to box and then drain. Bring water to a boil
  and add tapioca.  Boil until clear and thick, stirring often.
  
  Cut apples into eighths and place in a 8x8" casserole. Sprinkle with
  sugar, cinnamon and nutmeg.  Dot with butter.  Pour hot tapioca over
  all.  Bake 1/2 hour at 350 or until apples are done.
  
  Per serving: 249 Calories; 8g Fat (28% calories from fat); 0g
  Protein; 47g Carbohydrate; 21mg Cholesterol; 80mg Sodium
  




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Recipe ID 29145 (Apr 03, 2005)

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