Apple Bread Pudding 2
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Wmo6`a?,3iImoӵ)45E5D[%R!8^#E˯iS7[Xyxw|N>~~:{6!ڄwh:Fo!cBq}Wj@ɵٵ~hUM[[ u \_a+tR1hb&0b85ʡ1F E/`j t'9(*ߚذkC,3%TifO1"r1BMLTAD~eI^O# $f}Zy ol.v`d&0&F\A3XySH5g*r_Ce&98&e 32ʭ:C6::4H)g5iQbN)8wppTf2.DGG5osf8 e-A+!R}Ҙ8f0Bl@FUff|uMda7tTEVnbCuX;?Lս##eZn^09tI*Geʂno oFJmlUQJjtuߗHеL C_庌vk UERU\.JΗE W2YZ5)*Ӓ!܄segqV)n%[8ͶTJ6d ̃t$*¿]e/?J 3v =zu ?,kHnM|FjwXojxX /I8vs777e5%l9=OPR }̲3׸1,9 v`˙@}#ӝX ߧ3} nuiO ԑ2-cEAK0䜬={%M,2\F)\d6V(Y^C'hP"eq2Acb(as{d"| e4>5P.tj*eW[NnE&fל S5ݩK<nk qB)%* i>ЦG PQA%`H (acBD m:SyŲlxO[ pr.z6 i m /*ksi[sQA,:j4Y%wS
Apple Bread Pudding 2
  Apple    Bread    Pudding    Low Fat  
Last updated 10/4/2011 8:03:53 PM. Recipe ID 28608. Report a problem with this recipe.
Wmo6`a?,3iImoӵ)45E5D[%R!8^#E˯iS7[Xyxw|N>~~:{6!ڄwh:Fo!cBq}Wj@ɵٵ~hUM[[ u \_a+tR1hb&0b85ʡ1F E/`j t'9(*ߚذkC,3%TifO1"r1BMLTAD~eI^O# $f}Zy ol.v`d&0&F\A3XySH5g*r_Ce&98&e 32ʭ:C6::4H)g5iQbN)8wppTf2.DGG5osf8 e-A+!R}Ҙ8f0Bl@FUff|uMda7tTEVnbCuX;?Lս##eZn^09tI*Geʂno oFJmlUQJjtuߗHеL C_庌vk UERU\.JΗE W2YZ5)*Ӓ!܄segqV)n%[8ͶTJ6d ̃t$*¿]e/?J 3v =zu ?,kHnM|FjwXojxX /I8vs777e5%l9=OPR }̲3׸1,9 v`˙@}#ӝX ߧ3} nuiO ԑ2-cEAK0䜬={%M,2\F)\d6V(Y^C'hP"eq2Acb(as{d"| e4>5P.tj*eW[NnE&fל S5ݩK<nk qB)%* i>ЦG PQA%`H (acBD m:SyŲlxO[ pr.z6 i m /*ksi[sQA,:j4Y%wS



 
      Title: Apple bread pudding 2
 Categories: Low-fat, Desserts, Puddings, Apples, Bread
      Yield: 6 Servings
 
      1 qt Bread cubes
      2 c  Water; or skim milk (hot)
    2/3 c  Brown sugar
    1/2 c  Raisins
      2    Apples; sliced thin
    1/2 ts Cinnamon
      1 ts Vanilla
      3    Egg whites
 
  Combine bread cubes, raisins, and apples in large bowl. Add water or
  milk and sugar. Mix thoroughly and let stand for 20-30 min. Add
  beaten egg whites (just til foamy), cinnamon, and vanilla. Mix
  thoroughly. Pour into a 1 1/2-quart sprayed casserole. Bake uncovered
  for 45 min. to 1 hr., until set and lightly browned
  




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Recipe ID 28608 (Apr 03, 2005)

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