Antipasto vinaigrette
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]i<+4ws1o^NIwd Kf濿%1vd1zJS[?8zMx'ONaZ֩e]wCFӲ<72&'5V ׉c-Dkfꏱi7|CyEюv/~ f$(MA y*đ{,$UI4,!|<$UU}f-߳8IVl*(,l5v$ r,H:tSNٴfMHk@k1E Hl\[ eB6NmVӱD>+%:̿m{v~Y=؃^'GI4$_wk<Ђ?\<0ӷӱ9ga;|q,r z;ېwOðE1§E&˓qه N_{_ί-4c\fOݧQ:g4~}?>>3G6ӹ`@1fi:Ѣ9W=yB?goȞf~~7[6DKRs)Ϧ+H`@$*LRhJ'xϿاL&H|X;2/ pj,?"l^? /ϟOO߾;aw/_^'˗O18[`_d 5hY 5 8=;:ղ"q˜dw idgo|FZƟBK917V!P+ CΦ@?ǟ'W*ۏ[g3jn`mLh2t-EI4{d3dڟ a"|eI:6H9.dHgP*@_/(rԈiy3cJBcaB1ICHSo:3U4+hUe,n%24v0j (ges=X*_\|{Dh>C.\31nU\P)ˇXK/=;đs·{v罃'&ڙYq%BIF P9sg! 4+3>eE >s̘>3kN"km84g3c@t(PlJSL>UC.';YTc%2  ftJ3/0KhqD +{hay_ n\iAJ>OqfzQN>==Jsd̩'v44H=޿TO/N˫QC?(tz MoTYJ4>9;@B 2%T hwZ lO-%8aɘJfL-c!T@wc %-ˉs5Ѳ(5Wͯ\vGk( 8[J9*Pbiا11G!~NP냪֕}̱A_!!$]c];7+d!~ӱ~)5ޭIb?@vbWmP[ѥkٿ,mcRЮb~_,L ~5P2;!(ouB;fw2qHLXYfKܯP<qYʑͣEgB|/_5WP i9)i_ϙS>KST  0 2W)<eҥeՎj!!,$%umH7  72JQػ)5a$\LЄ.Aq;"q/*9&n$˘k\$BUySbHxES~t*-4 .$Ɂ󋥌#\=l( l"&0j1BoYyC7,br ơh "$q'p 7*fBm-] }]B| eB!6K*9 mʴ*lCo }XZ$G9 !Fe+Wu,/t~mzN&qܥ4X,Hs1!DccpDcA*n+BLUyVeppO'Ŝg5JrYw&kQ**%L߫[r;¬n0 yoR*V J.VW,Zy9"b a%f6omoaD]8^ "47t&sP=mn IJ ƆF=k+؞߶ejVR{[sG %2kOEO1,jjAJyt^ Aa2"g@P}S6~Vs%ZίsΖ$%'rk}sn7NE7+?Jhm\]P,5dEJ+")MdX ! H"E+.jF5mbS~d etYb nd$k/e:Di[~w@l}bwI{}cvۖ|[f$ ^1pll(L{ ̩L?I<!_/?B X|iyׁ[PJ?)̬4 x}b~mUܰlӦ{"bQU.(G}a p]}7"3zn7FZ_{DF]u4h^`be7juXEOC4#2=,w t؏h 7Obcp\TOw0YfFcP^ VIU,h<% 5w@擔T Gt G ;3d,!)V3@[z>P A!]SLL%б Վt$p]|)c|) =G L$*(6S"בx,* iBtc24Dә|ZԏԛRTOCBuAqTR3J\δ43{>Tӏʐ |q``ӌ8]#h(.- d$z1Zp.!$TN;&axQ68%u{ԇ="ԌtanSk5M 3%}g7u#1|?+~C L˽V/J?:Fl&xN!]:M5 kvm-% 7A:9a°--~2/nF}gxjծncnF-[wm -[wR|:;wOߴyJ}ůٟd)wC$ zE2bהsqꑬs˛lFWzcʝOvFiqÄrKGǧ< 
Antipasto vinaigrette
  Antipasto    Low Fat    Appetizers  
Last updated 10/4/2011 8:03:47 PM. Recipe ID 28443. Report a problem with this recipe.
]i<+4ws1o^NIwd Kf濿%1vd1zJS[?8zMx'ONaZ֩e]wCFӲ<72&'5V ׉c-Dkfꏱi7|CyEюv/~ f$(MA y*đ{,$UI4,!|<$UU}f-߳8IVl*(,l5v$ r,H:tSNٴfMHk@k1E Hl\[ eB6NmVӱD>+%:̿m{v~Y=؃^'GI4$_wk<Ђ?\<0ӷӱ9ga;|q,r z;ېwOðE1§E&˓qه N_{_ί-4c\fOݧQ:g4~}?>>3G6ӹ`@1fi:Ѣ9W=yB?goȞf~~7[6DKRs)Ϧ+H`@$*LRhJ'xϿاL&H|X;2/ pj,?"l^? /ϟOO߾;aw/_^'˗O18[`_d 5hY 5 8=;:ղ"q˜dw idgo|FZƟBK917V!P+ CΦ@?ǟ'W*ۏ[g3jn`mLh2t-EI4{d3dڟ a"|eI:6H9.dHgP*@_/(rԈiy3cJBcaB1ICHSo:3U4+hUe,n%24v0j (ges=X*_\|{Dh>C.\31nU\P)ˇXK/=;đs·{v罃'&ڙYq%BIF P9sg! 4+3>eE >s̘>3kN"km84g3c@t(PlJSL>UC.';YTc%2  ftJ3/0KhqD +{hay_ n\iAJ>OqfzQN>==Jsd̩'v44H=޿TO/N˫QC?(tz MoTYJ4>9;@B 2%T hwZ lO-%8aɘJfL-c!T@wc %-ˉs5Ѳ(5Wͯ\vGk( 8[J9*Pbiا11G!~NP냪֕}̱A_!!$]c];7+d!~ӱ~)5ޭIb?@vbWmP[ѥkٿ,mcRЮb~_,L ~5P2;!(ouB;fw2qHLXYfKܯP<qYʑͣEgB|/_5WP i9)i_ϙS>KST  0 2W)<eҥeՎj!!,$%umH7  72JQػ)5a$\LЄ.Aq;"q/*9&n$˘k\$BUySbHxES~t*-4 .$Ɂ󋥌#\=l( l"&0j1BoYyC7,br ơh "$q'p 7*fBm-] }]B| eB!6K*9 mʴ*lCo }XZ$G9 !Fe+Wu,/t~mzN&qܥ4X,Hs1!DccpDcA*n+BLUyVeppO'Ŝg5JrYw&kQ**%L߫[r;¬n0 yoR*V J.VW,Zy9"b a%f6omoaD]8^ "47t&sP=mn IJ ƆF=k+؞߶ejVR{[sG %2kOEO1,jjAJyt^ Aa2"g@P}S6~Vs%ZίsΖ$%'rk}sn7NE7+?Jhm\]P,5dEJ+")MdX ! H"E+.jF5mbS~d etYb nd$k/e:Di[~w@l}bwI{}cvۖ|[f$ ^1pll(L{ ̩L?I<!_/?B X|iyׁ[PJ?)̬4 x}b~mUܰlӦ{"bQU.(G}a p]}7"3zn7FZ_{DF]u4h^`be7juXEOC4#2=,w t؏h 7Obcp\TOw0YfFcP^ VIU,h<% 5w@擔T Gt G ;3d,!)V3@[z>P A!]SLL%б Վt$p]|)c|) =G L$*(6S"בx,* iBtc24Dә|ZԏԛRTOCBuAqTR3J\δ43{>Tӏʐ |q``ӌ8]#h(.- d$z1Zp.!$TN;&axQ68%u{ԇ="ԌtanSk5M 3%}g7u#1|?+~C L˽V/J?:Fl&xN!]:M5 kvm-% 7A:9a°--~2/nF}gxjծncnF-[wm -[wR|:;wOߴyJ}ůٟd)wC$ zE2bהsqꑬs˛lFWzcʝOvFiqÄrKGǧ< 



 
      Title: Antipasto vinaigrette
 Categories: Low fat, Appetizers
      Yield: 1 Servings
 
    2/3 c  Canned low-sodium chicken
           Broth, undiluted
    1/4 c  White wine vinegar
      1    (2-ounce) jar diced pimiento
           Drained
      1 tb Dried Italian seasoning
      2 tb Lemon juice
      2 ts Sugar
      2 ts Dijon mustard
      2 ts Olive oil
    1/2 ts Garlic powder
    1/2 ts Salt
 
  Combine all ingredients in a jar; cover tightly and shake vigorously
  to blend.  Shake well before serving.
  
  Per Serving:  75 Calories (22% from fat) Fat 1.8G (Saturated Fat 0.4G)
  Protein 3.4G Carbohydrate 12.0G Cholesterol5MG Sodium213MG
  
  I had some modifications: I omitted the celery (Yuck!) I omitted the
  pepperoncini peppers (Yuck!) I doubled the artichoke hearts (Yum!!) I
  used large mushrooms sliced, since there weren't small ones at the
  store I had no Italian seasoning, so I used about a tablespoon of
  oregano and a tablespoon of basil, and it worked out fine. I
  increased the olive oil by about a teaspoon.
  
  You could use a light cheese tortellini or a different type of
  tortellini, or even bow-tie pasta or something, to lessen the fat
  content. This tasted the best after it had marinated for about 2 days.
  




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Recipe ID 28443 (Apr 03, 2005)

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