Title: Angel hair pasta with onion-mushroom sauce - adapted
 Categories: Low-fat, Pasta
      Yield: 4 Servings
 
  1 1/2 c  Broth
      1 oz Dried cepe mushrooms; *
    1/2 oz Dried shiitake mushrooms
      2 c  Fresh white button
           -mushrooms; thinly sliced
      1 c  Chopped red onions
      2    Garlic  cloves; minced
      1 tb Snipped fresh thyme
           - or 1 t. dried
      1 tb Grated lemon peel
      8 oz Angel hair pasta; cooked
 
  *  aka porcini mushrooms In a 2-quart saucepan, bring the broth,
  cepes and shiitakes to a boil over medium-high heat. Remove the pan
  from the heat and let the mixture stand for 20 minutes.
   Spray a 3-quart saucepan with cooking spray.  Add the button
  mushrooms, onions and garlic, and cook, stirring frequently, until
  the onions are tender, 4 to 5 minutes.
   Drain the cepes and shiitakes, reserving the liquid.  Add the drained
  mushrooms to the onion mixture and cook, stirring frequently, until
  they are tender, 10 to 15 minutes.
   Stir in the reserved liquid, thyme and lemon peel; cook for 2
  minutes. Spoon over the hot pasta and toss.  Servings:  4.
   Variation:  Substitute spaghetti for the angel hair pasta.