Almond Poppyseed Bread
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Almond Poppyseed Bread
  Bread    Low Fat    Almonds  
Last updated 10/4/2011 8:03:16 PM. Recipe ID 27661. Report a problem with this recipe.
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      Title: Almond poppyseed bread 
 Categories: Bread machi, Breads, Low fat
      Yield: 8 Servings
 
------------------FOR 1 LB LOAF; (1 1/2 LB-----------------------
           -LOAF)
  1 1/2 ts Active Dry Yeast; (2 1/4
           -Tsp)
  1 3/4 c  Bread Flour; (2 2/3 C)
    1/3 c  Rolled Oats; (1/2 C)
    1/2 ts Salt; (3/4 Tsp)
      2 tb Poppy Seeds; (3 T)
      1 ts Almond Extract; (1 1/2 Tsp)
      2 tb Sugar; (3 T)
      1 tb Wonderslim; *Note, (1 1/2 T)
    1/2 c  Nonfat Milk; **Note, (1 C)
    1/4 c  Egg Beaters 99% Egg
           -Substitute; ***Note, (1/2
           -C)
    1/4 c  Slivered Almonds; (6 T)
 
  *NOTE: Original recipe used 2 T butter for small loaf and 3 T for
  large.
  
  **NOTE: Original recipe used regular milk
  
  ***NOTE: Original recipe used 1 regular egg for both small and large.
  
  This is a light, barely sweet bread, with oatmeal adding texture. It
  is a good bread for breakfast or a snack, and not at all like those
  gummy, overly sweet muffins.
  
  Put all ingredients except almonds in bread pan in order suggested by
  your bread machine instructions. Set for white bread, medium crust.
  Press Start. Adding almonds at the beeper or after the first kneading.
  
  This is a wonderful tasting loaf of bread...and it sure disappears
  quickly!!
  
  NOTES : Cal  183.6, Fat 4.1g, Carb 30.1g, Fib 2.3g, Pro 6.7g, Sod
  154mg, CFF  20%. 




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Recipe ID 27661 (Apr 03, 2005)

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