Title: Almond poppyseed bread 
 Categories: Bread machi, Breads, Low fat
      Yield: 8 Servings
 
------------------FOR 1 LB LOAF; (1 1/2 LB-----------------------
           -LOAF)
  1 1/2 ts Active Dry Yeast; (2 1/4
           -Tsp)
  1 3/4 c  Bread Flour; (2 2/3 C)
    1/3 c  Rolled Oats; (1/2 C)
    1/2 ts Salt; (3/4 Tsp)
      2 tb Poppy Seeds; (3 T)
      1 ts Almond Extract; (1 1/2 Tsp)
      2 tb Sugar; (3 T)
      1 tb Wonderslim; *Note, (1 1/2 T)
    1/2 c  Nonfat Milk; **Note, (1 C)
    1/4 c  Egg Beaters® 99% Egg
           -Substitute; ***Note, (1/2
           -C)
    1/4 c  Slivered Almonds; (6 T)
 
  *NOTE: Original recipe used 2 T butter for small loaf and 3 T for
  large.
  
  **NOTE: Original recipe used regular milk
  
  ***NOTE: Original recipe used 1 regular egg for both small and large.
  
  This is a light, barely sweet bread, with oatmeal adding texture. It
  is a good bread for breakfast or a snack, and not at all like those
  gummy, overly sweet muffins.
  
  Put all ingredients except almonds in bread pan in order suggested by
  your bread machine instructions. Set for white bread, medium crust.
  Press Start. Adding almonds at the beeper or after the first kneading.
  
  This is a wonderful tasting loaf of bread...and it sure disappears
  quickly!!
  
  NOTES : Cal  183.6, Fat 4.1g, Carb 30.1g, Fib 2.3g, Pro 6.7g, Sod
  154mg, CFF  20%.