Title: Almond gelatin squares in fruit
 Categories: Breakfast, Fruits, Low fat
      Yield: 4 Servings
 
      4 ts Unflavored Gelatin
    1/2 c  Cold Water
  1 1/2 c  Boiling Water
    3/4 c  Nonfat Dry Milk
    1/2 c  Sugar
      1 ts Almond Extract
    1/4 ts Ground Cinnamon
      1    Pear; peeled,cored,cubed
      1 c  Seedless Red Grapes
      2    Kiwi Fruit; peeled and
           -sliced
      1    Orange; peeled,sectioned
  1 1/3 c  Pineapple Chunks
    1/4 c  Orange Juice
 
  In a small saucepan, combine the gelatin and cold water. Add the
  boiling water and stir until the gelatin is completely dissolved.
  Place over medium heat and bring to a boil, stirring constantly.
  Gradually whisk in the dry milk and sugar and return to a boil. Stir
  in the almond extract and cinnamon. When the cinnamon is dissolved,
  pour the mixture into an 8 inch square pan. Cover and refrigerate
  until firm, about 1 hour.
  
  In a large bowl, combine the pear, grapes, kiwifruits, orange,
  pineapple and orange juice. Gently toss to mix well.
  
  To serve, cut the gelatin into 1 inch squares, add to the fruit and
  toss gently. Divide among 4 individual bowls.
  
  NOTES : Kiwifruits, oranges and pineapples are all excellent sources
  of vitamin C.