Welcome to the camp, I guess you all know why we're here
Site under maintenance
THC BBS is currently undergoing some final changes before our scheduled launch.
Sharpen your pinball skills, Campers!
Title: Almond gelatin squares in fruit
Categories: Breakfast, Fruits, Low fat
Yield: 4 Servings
4 ts Unflavored Gelatin
1/2 c Cold Water
1 1/2 c Boiling Water
3/4 c Nonfat Dry Milk
1/2 c Sugar
1 ts Almond Extract
1/4 ts Ground Cinnamon
1 Pear; peeled,cored,cubed
1 c Seedless Red Grapes
2 Kiwi Fruit; peeled and
1 Orange; peeled,sectioned
1 1/3 c Pineapple Chunks
1/4 c Orange Juice
In a small saucepan, combine the gelatin and cold water. Add the
boiling water and stir until the gelatin is completely dissolved.
Place over medium heat and bring to a boil, stirring constantly.
Gradually whisk in the dry milk and sugar and return to a boil. Stir
in the almond extract and cinnamon. When the cinnamon is dissolved,
pour the mixture into an 8 inch square pan. Cover and refrigerate
until firm, about 1 hour.
In a large bowl, combine the pear, grapes, kiwifruits, orange,
pineapple and orange juice. Gently toss to mix well.
To serve, cut the gelatin into 1 inch squares, add to the fruit and
toss gently. Divide among 4 individual bowls.
NOTES : Kiwifruits, oranges and pineapples are all excellent sources
of vitamin C.
Didn't find the recipe you were looking for? Search for more here! How're we doing?
Have you spotted a recipe on this site that is
erroneous, incomplete, dangerous, in an inappropriate category, or that may infringe a copyright? If so,
please make a note of the "Recipe ID" number at the bottom of the
recipe's page and e-mail us with your