Almond Gelatin Squares In Fruit
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Site under maintenance | THC BBS

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THC BBS is currently undergoing some final changes before our scheduled launch. Sharpen your pinball skills, Campers!

Almond Gelatin Squares In Fruit
  Gelatin    Squares    Fruit    Breakfast    Low Fat    Almonds  
Last updated 10/4/2011 8:03:14 PM. Recipe ID 27612. Report a problem with this recipe.
Site under maintenance | THC BBS

Site under maintenance

THC BBS is currently undergoing some final changes before our scheduled launch. Sharpen your pinball skills, Campers!



 
      Title: Almond gelatin squares in fruit
 Categories: Breakfast, Fruits, Low fat
      Yield: 4 Servings
 
      4 ts Unflavored Gelatin
    1/2 c  Cold Water
  1 1/2 c  Boiling Water
    3/4 c  Nonfat Dry Milk
    1/2 c  Sugar
      1 ts Almond Extract
    1/4 ts Ground Cinnamon
      1    Pear; peeled,cored,cubed
      1 c  Seedless Red Grapes
      2    Kiwi Fruit; peeled and
           -sliced
      1    Orange; peeled,sectioned
  1 1/3 c  Pineapple Chunks
    1/4 c  Orange Juice
 
  In a small saucepan, combine the gelatin and cold water. Add the
  boiling water and stir until the gelatin is completely dissolved.
  Place over medium heat and bring to a boil, stirring constantly.
  Gradually whisk in the dry milk and sugar and return to a boil. Stir
  in the almond extract and cinnamon. When the cinnamon is dissolved,
  pour the mixture into an 8 inch square pan. Cover and refrigerate
  until firm, about 1 hour.
  
  In a large bowl, combine the pear, grapes, kiwifruits, orange,
  pineapple and orange juice. Gently toss to mix well.
  
  To serve, cut the gelatin into 1 inch squares, add to the fruit and
  toss gently. Divide among 4 individual bowls.
  
  NOTES : Kiwifruits, oranges and pineapples are all excellent sources
  of vitamin C. 




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Recipe ID 27612 (Apr 03, 2005)

Site under maintenance | THC BBS

Site under maintenance

THC BBS is currently undergoing some final changes before our scheduled launch. Sharpen your pinball skills, Campers!