Almond Gelatin Squares In Fruit
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Almond Gelatin Squares In Fruit
  Gelatin    Squares    Fruit    Breakfast    Low Fat    Almonds  
Last updated 10/4/2011 8:03:14 PM. Recipe ID 27612. Report a problem with this recipe.
]kw6\ 969"uEIqiMߺ"! 6I$(Y(8u9x g@J8~N$&o?;8sy='^{}?Ij{ދoB١-ֲ{MQGSHFX:dOe4j:i:;qX .g[D_LrqϞhΫD}L/ka+Qr°ӭ"/MlY(_8rn;BzsLipL"h*]b)5UhJyLMyJ[sBrp7g%ⶻ?pݟĒo^k갫X3&u[fmvE%҈Ov݆fU֪j! sɦ*tAYy /Beou[]g -*bG\" Zx`Ht.k|رjAO?}'ɃP,HSXY {C9t=牓hZ~ g^ko%9Q tB uB+H|?틫~x&_^() ^(o9lݸP[ .<.n)T3;JmG \pƄm_ymPD\ R;ǑwhMV-yM!:tErdg:r4XJC㊛8o2K 8АME%d*aW؊75u,n 7*hGz^yҪ&Z:~ZM,u1t?cڸH`;ъ1-|CcNsȒ\‘[M ' iw*Dsnoq"hb ޴.x:K.Q1, #W9)+-#;Gdl.QT }uQȭ䡢6!ѕ";bi,{o W#G]CPUYˎT$9lMv:1B7ȈV)|n|#/jQa `Gjdf8\IS,5ܨwGtwQeE&Ks)v~4 Ψ=΋Ֆh&{Sdn0ťݭ^"1qKSP _wa]K nZo?\5kWf=󨺄bRLX3΋ F. ڴ=e~8=nw֝Pg+O<ظv|vE?cx7l^{SvB@~c_DQhs-il7]d8Tk*iǸޔ{A C-˛Q`Ac-H:5RW.|i@;8J62^HxUɼvjv^y3ıAr{J>y}^P0tp `ϟv_ye.TY)x~݇=d'Vhz~`4!@ B0nDžvG |Ǜ:%<|tB<"q=@}"_Apjkc`acBd,cghǮ8J^w14(-$6i`ZfD'&Fzu]7ϗ !W \@8q_ Ji = &zM}1>N锩wQ{&pZkBK=@-5>dR!Xj3w&C-c8#1Tgf|mD'@\fFƤ}d' ! M l%BzٱD<i}T'kc5ѶGQAѕFxǾ'QL>L۰|h zxJ@ $ (硉dž8̔z" !W<@g_5$B2-tqcoY.}F3]ku1fzv-ύеr$4ar@lQF6"Ӂ,~/.KM tizNި"01ֵt:m)M^۶01eYFa:@a8~8e&GFb:"1RzM\+~SmL z}g|ōYzWew]H#1\0=8 vPamc0ɞ e |CHF`&"e&1L č 1n n Y߲.})5m Q M`K>tʴ.M@-ߴ8ɬ&@ZUfs}LL|GGO'7ޫ0m.f"h _r^[ -{ 8oy1 /F}09-pѢ1:* `b?Df}09@1ж +mS/Cy}wh{"y|h۴K/@t|jⅉey m+=HۡZhbNbhلKD.m,DR<@lޥ7@ejl(=`J)pdɄ ৉ñpECgթ x rn{#J( [<3ϾDRDjcmlZ<ˌ N- 022,JI A@j{uA횀j|F #}gیKqF$2&Ӈd4Fwm*|0|M{psaa,c2}rjZh Պw5[_?%gbi,Z@+hrM~̚,=^cJ#k4T 1 ;_|Qw.Os=ժOzBAS!, գv*[Suj]I{tRSsu_OERs{ٳ-B1/{V5L[!yȊz!/qc;zau2'v42U-,x|[΄



 
      Title: Almond gelatin squares in fruit
 Categories: Breakfast, Fruits, Low fat
      Yield: 4 Servings
 
      4 ts Unflavored Gelatin
    1/2 c  Cold Water
  1 1/2 c  Boiling Water
    3/4 c  Nonfat Dry Milk
    1/2 c  Sugar
      1 ts Almond Extract
    1/4 ts Ground Cinnamon
      1    Pear; peeled,cored,cubed
      1 c  Seedless Red Grapes
      2    Kiwi Fruit; peeled and
           -sliced
      1    Orange; peeled,sectioned
  1 1/3 c  Pineapple Chunks
    1/4 c  Orange Juice
 
  In a small saucepan, combine the gelatin and cold water. Add the
  boiling water and stir until the gelatin is completely dissolved.
  Place over medium heat and bring to a boil, stirring constantly.
  Gradually whisk in the dry milk and sugar and return to a boil. Stir
  in the almond extract and cinnamon. When the cinnamon is dissolved,
  pour the mixture into an 8 inch square pan. Cover and refrigerate
  until firm, about 1 hour.
  
  In a large bowl, combine the pear, grapes, kiwifruits, orange,
  pineapple and orange juice. Gently toss to mix well.
  
  To serve, cut the gelatin into 1 inch squares, add to the fruit and
  toss gently. Divide among 4 individual bowls.
  
  NOTES : Kiwifruits, oranges and pineapples are all excellent sources
  of vitamin C. 




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Recipe ID 27612 (Apr 03, 2005)

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