Almond Gelatin Squares In Fruit
Gelatin Squares Fruit Breakfast Low Fat Almonds
Last updated 10/4/2011 8:03:14 PM. Recipe ID 27612. Report a problem with this recipe.
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Title: Almond gelatin squares in fruit
Categories: Breakfast, Fruits, Low fat
Yield: 4 Servings
4 ts Unflavored Gelatin
1/2 c Cold Water
1 1/2 c Boiling Water
3/4 c Nonfat Dry Milk
1/2 c Sugar
1 ts Almond Extract
1/4 ts Ground Cinnamon
1 Pear; peeled,cored,cubed
1 c Seedless Red Grapes
2 Kiwi Fruit; peeled and
1 Orange; peeled,sectioned
1 1/3 c Pineapple Chunks
1/4 c Orange Juice
In a small saucepan, combine the gelatin and cold water. Add the
boiling water and stir until the gelatin is completely dissolved.
Place over medium heat and bring to a boil, stirring constantly.
Gradually whisk in the dry milk and sugar and return to a boil. Stir
in the almond extract and cinnamon. When the cinnamon is dissolved,
pour the mixture into an 8 inch square pan. Cover and refrigerate
until firm, about 1 hour.
In a large bowl, combine the pear, grapes, kiwifruits, orange,
pineapple and orange juice. Gently toss to mix well.
To serve, cut the gelatin into 1 inch squares, add to the fruit and
toss gently. Divide among 4 individual bowls.
NOTES : Kiwifruits, oranges and pineapples are all excellent sources
of vitamin C.
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