Almond Citrus Salad
Citrus Salad Almonds Low Fat
Last updated 10/4/2011 8:03:13 PM. Recipe ID 27578. Report a problem with this recipe.
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Title: Almond citrus salad
Categories: Almonds, Main dishes, Lowfat, Meatless
Yield: 4 Servings
1/3 c Orange juice
2 tb White wine vinegar
2 tb Vegetable oil
1 tb Honey
2 ts Grated fresh ginger
1/4 ts Salt
1/8 ts Red pepper flakes
2 Grapefruits; peeled and
2 Navel oranges; peeled and
1/4 c Finely chopped red onion
6 c Spinach leaves; lightly
-packed, torn into bite-size
1/3 c Slivered almonds; toasted *
To make dressing, in blender combine juice, vinegar, oil, honey,
ginger, salt andpepper flakes. Blend to mix thoroughly. In bowl,
combine fruit, onion and dressing. Set aside at least 10 minutes or
up to one hour. To serve, line four individual plates with spinach.
Spoon fruit mixture with dressing over spinach, dividing equally.
Sprinkle almonds over salads.
* To toast almonds, spread in an ungreased baking pan. Place in
350-degree oven and bake 5 to 10 minutes or until almonds are light
brown; stir once or twice to ensure even browning. Note almonds will
continue to brown slightly after removing from oven.
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