Cakes Low Fat Almonds
Last updated 10/4/2011 8:03:12 PM. Recipe ID 27568. Report a problem with this recipe.
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Title: Almond cakes
Categories: Desserts, Cakes, Eat-lf mail, Low fat, Want to try
Yield: 28 Servings
1 c Blanched almonds
1 1/3 c Sugar
1 c All-purpose flour
1 ts Rose water; (optional)
3 Egg whites
Vegetable cooking spray
Place almonds in food processor, and process until finely ground. Add
sugar and flour; process until blended. Add rose water and egg
whites; process until well-blended (the mixture will be very thick).
With floured hands, shape the dough into 28 balls, and place 2 inches
apart on baking sheets coated with cooking spray.
Bake at 325 degrees for 28 minutes or until crisp on the outside and
soft on the inside; cool on racks.
Yield: 28 cookies (serving size: 1 cookie).
The original version of these cookies called for 2 cups of almonds. We
replaced 1 cup with flour for a healthier, but still delicious,
NOTES : Cal 85.3, Fat 2.8g, Carb 13.9g, Fib 0.4g, Pro 1.9g, Sod 7mg,
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