Title: All american loaf
 Categories: Bread machi, Dough cycle, Low fat
      Yield: 1 Servings
 
      2 c  Flour; unbleached
    1/2 c  Whole wheat flour
    1/2 c  Rolled oats
    1/4 c  Cornmeal
    1/4 c  Pumpernickel flour; (I used
           -rye)
    1/4 c  Sunflower seeds
    1/4 c  Brown sugar
      1 tb Bread boost; (or use gluten)
      2 ts Dry yeast
  1 1/2 ts Salt
    1/4 c  Buttermilk powder (or dried
           -milk)
      3 tb Butter; softened
      1 c  Lukewarm water; (1 to 1 1/4)
 
  Put all ingredients in bread machine and start "dough" cycle. When
  finished (one rise cycle), take out and shape into loaf and place in
  standard bread pan (8.5" x 4.5"). Drape loaf lightly with greased
  plastic wrap, and let rise for 1.5 hours, or until crowned about 1"
  over top of pan. Bake bread in 350 deg oven for 35-40 mins or until
  done.