100% Wheat Bread From Therese
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]kw6\ 9oۜ7E8Ns['Mcgm$htw$JdqxÅ g H8ǓLeo>?!yZ'1 %~y?rqRf7VC%/fXƻ<SoD2r{IG; @s0~LɑRX^p98$Q",2UyQx(|"2fWeEf($˓m,xQ=j"lb'&Y#a^Z_'nv!h6^ -)Kha-&֠%\dl#兩M ?׮n_>.>gqr.瓯.>{=wO.^1?OoYlbC,Ts_Ē?o9nQhP:{4\&H~X`;KΨ~"??yr|qɻOKP9ht}trSC =*NIJRǿz}d%Q4WKNwgD ʩNׯA=@ΞIp*iBBK`U?^N~y/y'v_ (P`B /އ+%*>n>i6*.i+d@j\ nɔ,>#WQ[dFFB\4> \]1,]ݭ2{{oU<'X1 MnoVʹL`x<.7˂-m5NjĀyTU0l^Tթ뻳Rx_]`LCY f[whV7; hCdUn>?=ȿ@i>?;g_[e?U7ka瑈$iB+{ >R])ܹbv1Y_KlD9x䙋nMX@+u?2$Gɓ' b6 Ǔ *+)ۧiTLn-[Շ.F~ c1e/" 5 <"D b0(NE@bЙ\e;& GD*OeGU2T"^d`#y XZ?(+ @U>SbY9r{N`нYdo zݮt $ɽ.ļQ_{b8WuPnuپH]7/zrIPEAuB߇B<"ONNt?Q +si'i`3[>޽j$|hq56>=8@5@WIG4`@@] g#H rxU`!\o^k|-wA-3! p%Sᩘj ;c^4g4m^"|͝hoT)~kG;/k߳5,,cU~`h!o(0#UbboCC74kTF!Oה*VDհ[ѕȷ#}oo-2v`,LRgmʇn'*H\Q7%0ʕ}lԈvhwMd)9i-&vmEd3B5muMrvU2(D.6%x)4>hl3-[]vJNWTܸs+VH^7EFĘR5|>|#z^؁.#N}ph D4PΊu,ef5֠9tWQ*z&j4wɞ,ZL)vK E}@llʗ]XRro5p~U{49$IU3ajZz.|w=z7nDMmܖ|[g31xo5!_󝲞b 7Zk"jwcvhԦpEz~ F[%u9yHZZ 6NS>XPf3__IDomאB`2\m;<H,bŽ?sH2#yO Rru 1*86ms$*'E!؆+ll"rv[sbzi6fف<ԏtǴu^߰i'F^|iˊƫwt~ٟ7>@ B&0n|}pۣkF O9q wֵlh @׳z Y)xP93q`ٸk#BiߴφB$pyeo'1Nǣ | /Du6>:3.'jyeg2:Φ.:8 JHMH]TPā#P|d G-hR&Zh` rLZ^j X S_i!T Y̌>V b)E[nM |YJO!ˈN\!͌I  M~xNQF!LFPGv"^R8g!Չr{&@,mWa- ?b2tp0>nf<xp46&tᘚf!4I&>mYa,uW&c/^tb| D6˸Lē -wPߴ`M3A=۶MʴFV^-& ͡;w&cZ>bƴȴ b9c |Ҙ)~. \^j^YObZ-7&gǷ Cq&F&:QP_N HL b\^$&,J⒁T'-[:Kndok_] ҉[3!xCJ~cz3jAXHab>f՗V&Fb73aqDZ`Z@=__'dY%xU izМi8oQ]@i(7g1ǟ3Ͼo/LAwmi ¾el<o!Xs2>b3Fo{"YF߷mL'@t|lbUH2ҁsP,41'ѷl¥Al"FZ6h~_,#-waim,SR)Nطdb ȀG,s?;16ZN }`[mm4Ls")Ddm lZ<ˌmK # ga@/JIk Ao;ˠ kVf\0gPgۜK:qF33״ẗ́oZf nbe/yduDdj=˸LbvlnL ˟kn˂Tm!HhMnm"~۩mjdFjP!!oV]}6o} au^jX[߱V]}cU[cs{1u@oV<ǟ׆n"Q|R֎$Y8&o0 oX&;kWBtw4qmöOfTۂheFn|2[&p=!
100% Wheat Bread From Therese
  Bread    Low Fat    Breadmaker  
Last updated 10/4/2011 8:02:51 PM. Recipe ID 27007. Report a problem with this recipe.
]kw6\ 9oۜ7E8Ns['Mcgm$htw$JdqxÅ g H8ǓLeo>?!yZ'1 %~y?rqRf7VC%/fXƻ<SoD2r{IG; @s0~LɑRX^p98$Q",2UyQx(|"2fWeEf($˓m,xQ=j"lb'&Y#a^Z_'nv!h6^ -)Kha-&֠%\dl#兩M ?׮n_>.>gqr.瓯.>{=wO.^1?OoYlbC,Ts_Ē?o9nQhP:{4\&H~X`;KΨ~"??yr|qɻOKP9ht}trSC =*NIJRǿz}d%Q4WKNwgD ʩNׯA=@ΞIp*iBBK`U?^N~y/y'v_ (P`B /އ+%*>n>i6*.i+d@j\ nɔ,>#WQ[dFFB\4> \]1,]ݭ2{{oU<'X1 MnoVʹL`x<.7˂-m5NjĀyTU0l^Tթ뻳Rx_]`LCY f[whV7; hCdUn>?=ȿ@i>?;g_[e?U7ka瑈$iB+{ >R])ܹbv1Y_KlD9x䙋nMX@+u?2$Gɓ' b6 Ǔ *+)ۧiTLn-[Շ.F~ c1e/" 5 <"D b0(NE@bЙ\e;& GD*OeGU2T"^d`#y XZ?(+ @U>SbY9r{N`нYdo zݮt $ɽ.ļQ_{b8WuPnuپH]7/zrIPEAuB߇B<"ONNt?Q +si'i`3[>޽j$|hq56>=8@5@WIG4`@@] g#H rxU`!\o^k|-wA-3! p%Sᩘj ;c^4g4m^"|͝hoT)~kG;/k߳5,,cU~`h!o(0#UbboCC74kTF!Oה*VDհ[ѕȷ#}oo-2v`,LRgmʇn'*H\Q7%0ʕ}lԈvhwMd)9i-&vmEd3B5muMrvU2(D.6%x)4>hl3-[]vJNWTܸs+VH^7EFĘR5|>|#z^؁.#N}ph D4PΊu,ef5֠9tWQ*z&j4wɞ,ZL)vK E}@llʗ]XRro5p~U{49$IU3ajZz.|w=z7nDMmܖ|[g31xo5!_󝲞b 7Zk"jwcvhԦpEz~ F[%u9yHZZ 6NS>XPf3__IDomאB`2\m;<H,bŽ?sH2#yO Rru 1*86ms$*'E!؆+ll"rv[sbzi6fف<ԏtǴu^߰i'F^|iˊƫwt~ٟ7>@ B&0n|}pۣkF O9q wֵlh @׳z Y)xP93q`ٸk#BiߴφB$pyeo'1Nǣ | /Du6>:3.'jyeg2:Φ.:8 JHMH]TPā#P|d G-hR&Zh` rLZ^j X S_i!T Y̌>V b)E[nM |YJO!ˈN\!͌I  M~xNQF!LFPGv"^R8g!Չr{&@,mWa- ?b2tp0>nf<xp46&tᘚf!4I&>mYa,uW&c/^tb| D6˸Lē -wPߴ`M3A=۶MʴFV^-& ͡;w&cZ>bƴȴ b9c |Ҙ)~. \^j^YObZ-7&gǷ Cq&F&:QP_N HL b\^$&,J⒁T'-[:Kndok_] ҉[3!xCJ~cz3jAXHab>f՗V&Fb73aqDZ`Z@=__'dY%xU izМi8oQ]@i(7g1ǟ3Ͼo/LAwmi ¾el<o!Xs2>b3Fo{"YF߷mL'@t|lbUH2ҁsP,41'ѷl¥Al"FZ6h~_,#-waim,SR)Nطdb ȀG,s?;16ZN }`[mm4Ls")Ddm lZ<ˌmK # ga@/JIk Ao;ˠ kVf\0gPgۜK:qF33״ẗ́oZf nbe/yduDdj=˸LbvlnL ˟kn˂Tm!HhMnm"~۩mjdFjP!!oV]}6o} au^jX[߱V]}cU[cs{1u@oV<ǟ׆n"Q|R֎$Y8&o0 oX&;kWBtw4qmöOfTۂheFn|2[&p=!



 
      Title: 100% wheat bread
 Categories: Bread machi, Low fat, Breads
      Yield: 16 Servings
 
-----------------------1 1/2 LB LOAF----------------------------
  1 1/4 c  Water
  1 1/2 ts Salt
      2 tb Canola oil
      2 tb Honey
  2 1/8 c  Whole-wheat flour
    3/4 c  Flour; unbleached
      3 tb Vital wheat gluten
      2 tb Wheat germ
      2 tb Whey; powdered
      1 tb Active dry yeast

-------------------------1 LB LOAF------------------------------
      1 c  Water
      1 ts Salt
  1 1/2 ts Canola oil
  1 1/4 tb Honey
  1 1/2 c  Whole wheat flour
    2/3 c  Flour; unbleached
      2 tb Vital wheat gluten
  1 1/2 tb Wheat germ
      1 tb Whey; powdered
      2 ts Active dry yeast
 
  I don't know where they get the title since this is not 100% WW.
  However, I have been told that this is the best bread that I have
  made so far by two different sources. The crust has a nice crunch and
  the bread is light with a delicious flavor. This book emphasizes
  healthy breads, that is why they suggest canola instead of vegetable
  oil, unbleached flour instead of all purpose flour, and why they add
  wheat germ. I don't doubt that you can easily substitute.
  




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Recipe ID 27007 (Apr 03, 2005)

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