Title: 100% wheat bread
 Categories: Bread machi, Low fat, Breads
      Yield: 16 Servings
 
-----------------------1 1/2 LB LOAF----------------------------
  1 1/4 c  Water
  1 1/2 ts Salt
      2 tb Canola oil
      2 tb Honey
  2 1/8 c  Whole-wheat flour
    3/4 c  Flour; unbleached
      3 tb Vital wheat gluten
      2 tb Wheat germ
      2 tb Whey; powdered
      1 tb Active dry yeast

-------------------------1 LB LOAF------------------------------
      1 c  Water
      1 ts Salt
  1 1/2 ts Canola oil
  1 1/4 tb Honey
  1 1/2 c  Whole wheat flour
    2/3 c  Flour; unbleached
      2 tb Vital wheat gluten
  1 1/2 tb Wheat germ
      1 tb Whey; powdered
      2 ts Active dry yeast
 
  I don't know where they get the title since this is not 100% WW.
  However, I have been told that this is the best bread that I have
  made so far by two different sources. The crust has a nice crunch and
  the bread is light with a delicious flavor. This book emphasizes
  healthy breads, that is why they suggest canola instead of vegetable
  oil, unbleached flour instead of all purpose flour, and why they add
  wheat germ. I don't doubt that you can easily substitute.