Title: 100% wheat bread
 Categories: Bread machi, Low fat
      Yield: 16 Servings
 
           --1 1/2 Lb Loaf:; (1 Lb
           -Loaf):
  1 1/4 c  Water; (1 C)
  1 1/2 ts Salt; (1 Tsp)
      2 tb Canola Oil; (1 1/2 Tsp)
      2 tb Honey; (1 1/4 T)
  2 1/8 c  Whole-Wheat Flour; (1 1/2 C)
    3/4 c  Flour; Unbleached, (2/3 C)
      3 tb Gluten Flour, 100%; (2 T)
      2 tb Wheat Germ; (1 1/2 T)
      2 tb Whey; Powdered, (1 1/4 T)
      1 tb Active Dry Yeast; (2 Tsp)
   
  I don't know where they get the title since this is not 100% WW.
  However, I have been told that this is the best bread that I have
  made so far by two different sources.  The crust has a nice crunch
  and the bread is light with a delicious flavor. This book emphasizes
  healthy breads, that is why they suggest canola instead of vegetable
  oil, unbleached flour instead of all purpose flour, and why they add
  wheat germ. I don't doubt that you can easily substitute.